The Villages - March 2012 - (Page 48)

FOOD These recipes are a Slam Dunk! March madness is right around the corner! Invite your neighbors over for food and fun. You will be sure to win them over! Down The Court Chocolate Chip Wheelies Makes: Approx. 36 cookies or 18 wheelies Ingredients 1/2 cup all-purpose shortening 1/2 cup lightly salted butter 1/2 cup packed brown sugar 1/2 cup plus 1/3 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 large eggs 1/2 teaspoon vanilla extract 3/4 cup bread flour (substitute all-purpose if necessary) 1 1/3 cup cake flour 1 2/3 cup semi sweet chocolate chips 4 pints of your favorite ice cream Chocolate sprinkles MARCH 2012 Directions 1. Preheat oven to 390 degrees. 2. Cream shortening, butter, brown sugar, granulated sugar, salt and baking soda until smooth, about one minute. 3. Add eggs and vanilla to mixture and cream until all ingredients are incorporated. 4. Add flour gradually and beat until well mixed. Stir in chips. 5. Drop rounded tablespoons of dough onto cookie sheet and bake for approximately 10 minutes. 6. Once cookies are cooled, place in freezer until frozen. 7. After freezing, sandwich your favorite flavor ice cream between two chocolate chip cookies. Immediately roll the edge of the sandwich in chocolate sprinkles. Recipe courtesy of Graeters Ice Cream

Table of Contents for the Digital Edition of The Villages - March 2012

The Villages - March 2012
Riding in Style
Spring Fashions in The Villages
Classic Cars
Outdoor Adventures
Women in History
Around The Villages
Shows To Go
Florida Primary
Sports and Recreation
Business Briefs
Major Events

The Villages - March 2012