FOOD Recipes from the Eating in the Raw Club TA N TA L I Z I N G TA S T E Serves 4-6 Raw Foods Deliver From “Recipes for Life from God’s Garden” • By Rhonda J. Malkmus 3 firm but ripe avocados, peeled and pitted 3/4 cup honey, agave syrup or maple syrup 1/2 cup cocoa powder (raw cocoa powder is available called cacao) Chocolate Pudding Serving 4-6 s YIELD: Mix all ingredients in a blender or food processor until creamy and refrigerate. Optional additional ingredients: nuts, seeds, dried fruits or fresh fruit such as raspberries. NOVEMBER 2009
Table of Contents for the Digital Edition of The Villages - November 2009