Hacienda Hills Bruschetta Chicken IngredIents for 2 2 large boneless, skinless chicken breasts, halved horizontally to make 4 fillets; 1 tablespoon Italian seasoning; 1 clove garlic, minced; Salt to taste; 1 tablespoon olive oil (for cooking); Topping mixture*; Balsamic glaze** dIreCtIons 1. Season chicken with Italian seasoning, garlic and salt. 2. Heat oil in a grill pan or skillet and sear chicken breasts over mediumhigh heat until browned on both sides and cooked through (about 6 minutes each side). 3. Remove from pan; set aside and allow to rest. 4. Combine the tomatoes, red onion, basil and olive oil in a bowl. 5. Season with salt. 6. Top each chicken breast with topping mixture. 7. Serve immediately with balsamic glaze. * toPPIng mIxture 4 Roma tomatoes, finely chopped; 1/4 cup red onion, finely chopped (or 3 cloves finely chopped garlic); 4 tablespoons shredded fresh basil; 2 tablespoons olive oil; salt and pepper to taste; 1/2 cup freshly shaved Parmesan cheese ** BalsamIC glaze Prepare glaze while chicken is cooking. 1. Combine 1 tablespoon of brown sugar and 1/2 cup of balsamic vinegar in a small saucepan over high heat and bring to the boil. 2. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. rum Punch IngredIents for 2 1 cup grenadine; 1 cup Jamaican white rum; 1/2 cup light rum; 1 cup pineapple juice; 1 cup cranberry juice; orange & pineapple slices for garnish; Myers Dark Rum dIreCtIons 1. Mix all ingredients together in a large pitcher. 2. Chill in the refrigerator for at least 1 hour before serving. 3. Fill glass with ice. Garnish with orange or pineapple slices. MAGAZINE 23