Glenview Champions Pork Chop La Chevre IngredIents for 2 2 12-ounce pork chops; 1/2 quart Island Oasis papaya puree; 24-ounce can peaches; 1/2 tablespoon curry powder; 1 tablespoon turmeric; 2 ounces goat cheese; 1/2 pound butter, solid; 1/2 quart heavy cream; 8 ounces cornstarch dIreCtIons 1. Using a blender, mix papaya, peaches, curry powder and turmeric. 2. Cook the blended ingredients in a pot until boiling, and then thicken it with cornstarch. Turn off heat. 3. Mix in the heavy cream and butter. Continue to stir the mix until the butter is melted and has a rich texture. 4. Grill the pork chops. 5. Add the goat cheese on top along with the warm tropical papaya peach curry reduction. 26 NOVEMBER 2017 Pumpkin spice Martini IngredIents for 2 2 ounces vanilla vodka; 2 ounces Kahlua; 2 ounces pumpkin spice schnapps; 1 ounce butterscotch schnapps; 1 ounce half and half dIreCtIons Served chilled with a crushed graham cracker rim.