HOT SPOT INDUSTRIAL EATS VISIT THIS REPURPOSED WAREHOUSE FOR WOOD-FIRED PIZZA AND SPECIALTY MEATS A favorite of local winemakers, this Buellton purveyor is many things: a craft butcher shop, a pizza joint (there are two huge wood-burning ovens), and, with its communal tables, simply a gathering place for like-minded people craving great food. The charcuterie, including the beef-tongue pastrami showcased in the Reuben, is all made in house, while much of the seafood comes from the nearby Gaviota Coast. Standouts range from the pancettawrapped white shrimp to beef-andricotta meatballs like the ones that you only wish your grandmother had made. But be sure to check the changing menu, which is written on scrolls of brown butcher paper hung behind the counter. industrialeats.com VISITCALIFORNIA.COM | 115http://www.industrialeats.com http://www.VISITCALIFORNIA.COM