FOODPROTECTIONTRENDS / FOODPROTECTIONTRENDS

Food Protection Trends - July/August 2013

Tue, 18 Jun 2013 17:56:18 -0400

Your digital edition of Food Protection Trends - July/August 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July/August 2013
- Contents
- Commentary
- The Development and Use of the Food and Agriculture Systems Criticality Assessment Tool (FASCAT)
- Evaluation of Process Control to Prevent Contamination of Beef With Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) in U.S. Export Abattoirs in Honduras and Nicaragua
- Food Safety Performance: Labeling and Indications of Allergens
- Expectations and Applications of Natural Antimicrobials to Foods a Guidance Document for Users, Suppliers, Research and Development, and Regulatory Agencies
- FSMA: Article 4
- Research Spotlight
- Beyond the Bio
- Industry Products
- PDG Highlight
- Coming Events

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Food Protection Trends - May/June 2013

Fri, 26 Apr 2013 16:17:23 -0400

Your digital edition of Food Protection Trends - May/June 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May/june 2013
- Contents
- Commentary
- Measuring Self-Efficacy of Food Safety in Middle School Populations
- Food Safety Knowledge Among Restaurant Food Handlers in NeuchâTel, Switzerland
- Video Observation and Data Coding Methods
- Fsma: Article 3
- General Interest Paper: Food Safety Risks of Mycotoxins
- General Interest Paper: Fao/who Project Report
- Industry Products
- Coming Events

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Food Protection Trends - March/April 2013

Mon, 25 Feb 2013 20:09:38 -0500

Your digital edition of Food Protection Trends - March/April 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March/April 2013
- Contents
- COMMENTARY
- Predictors of Eating Raw or Undercooked Meat , Poultry , Seafood, and Eggs among Older Adults
- Chemical Decontamination of Footwear Soles
- “...Melamine-associated Nephrotoxic Renal Failure Outbreak among Pets...”
- A How-to Guide to Develop and Conduct Validations
- BEYOND THE BIO
- SPECIAL INTEREST PAPER
- general fund statement
- PDG HIGHLIGHT
- INDUSTRY PRODUCTS
- COMING EVENTS

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Food Protection Trends - January/February 2013

Thu, 03 Jan 2013 16:52:43 -0500

Your digital edition of Food Protection Trends - January/February 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January/February 2013
- Contents
- Food for Thought & Commentary
- Secretary Election 2013
- “Counter Top” Training Program
- “...Listeria on Deli Slicers...”
- Cooling of Foods in Retail Foodservice
- Food Safety Knowledge, Beliefs and Behavior of Persons With Aids: A Multicenter Study
- Beyond the Bio
- Special Interest Paper
- Legal Brief
- PDG Highlight
- Industry Products
- Coming Events

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Food Protection Trends - December 2012

Thu, 29 Nov 2012 17:57:34 -0500

Your digital edition of Food Protection Trends - December 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Exploration of Past Experiences, Attitudes and Preventive Behaviors of Consumers with Food Allergies about Dining Out: A Focus Group Study
- Bacterial Contamination of Shopping Carts and Approaches to Control
- General Interest Paper – Rethinking Hand Hygiene in the Retail and Foodservice Industries: Are Recommended Procedures Based on the Best Science and Practical under Real-world Conditions?
- IAFP Committee, PDG, and Affiliate Council Mission Statements
- Call for Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 32
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - November 2012

Thu, 25 Oct 2012 14:10:13 -0400

Your digital edition of Food Protection Trends - November 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Current Food Safety Knowledge of Registered Dietitians
- Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - October 2012

Thu, 20 Sep 2012 14:38:34 -0400

Your digital edition of Food Protection Trends - October 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- The CHEF Project
- Characteristics of Food Contact Surface Materials
- IAFP 2012 In Review
- Award Winners
- Black Pearl Award Winner
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Travel Award for State or Local Health or State Agricultural Department Employees
- Student Travel Scholarships
- Minutes of the 2012 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction Results
- Exhibitors of IAFP 2012
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - September 2012

Mon, 27 Aug 2012 11:43:22 -0400

Your digital edition of Food Protection Trends - September 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Investigating Contamination of Bulk Tank Milk with Listeria monocytogenes on a Dairy Farm
- General Interest Paper: Environmental Monitoring and Decontamination of Food Processing Facilities
- Call for Nominations – 2013 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - August 2012

Fri, 27 Jul 2012 15:25:35 -0400

Your digital edition of Food Protection Trends - August 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2012
- Contents
- Sustaining Members
- From Your President
- Commentary from the Executive Director
- Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce
- Assessing Factors Contributing to Food Safety Culture in Retail Food Establishments
- New Members
- What’s Happening in Food Safety
- Industry Products
- Journal of Food Protection Table of Contents
- Advertising Index
- Coming Events
- Thoughts on Today’s Food Safety...Threats to Ingredient Water Safety

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Food Protection Trends - July 2012

Thu, 28 Jun 2012 18:05:44 -0400

Your digital edition of Food Protection Trends - July 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
- Gold Sustaining Member Profiles
- IAFP’s European Symposium on Food Safety
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Winners
- General Information
- Registration Information
- Special Contributors and Sponsors
- Advertising Index
- Coming Events
- Journal of Food Protection Table of Contents

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Food Protection Trends - June 2012

Fri, 18 May 2012 11:14:45 -0400

Your digital edition of Food Protection Trends - June 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast
- International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Recipients
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Committee Meetings Schedule
- General Information
- Registration Information
- Special Contributors and Sponsors
- Preliminary Program
- Exhibitors
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - May 2012

Fri, 20 Apr 2012 15:40:34 -0400

Your digital edition of Food Protection Trends - May 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Assessing Food Safety Practices in Farmers’ Markets
- Managing Food Safety Hazards: Shiga Toxin-producing Escherichia coli and Antibiotic-resistant Pathogens
- IAFP Secretary Announcement
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2012
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - April 2012

Mon, 19 Mar 2012 15:36:29 -0400

Your digital edition of Food Protection Trends - April 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2012
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Consumer Vegetable and Fruit Washing Practices in the United States, 2006 and 2010
- Sanitizer Efficacy against Escherichia coli O157:H7 Biofilms on Inadequately Cleaned Meat-contact Surface Materials
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- General Information
- Registration Information
- Committee Meetings Schedule
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - March 2012

Fri, 17 Feb 2012 15:01:11 -0500

Your digital edition of Food Protection Trends - March 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Teaching Children to Wash Their Hands – Wash Your Paws, Georgia! Handwashing Education Initiative
- Motivation for Unpasteurized Milk Consumption in Michigan, 2011
- IAFP 2012–2013 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- General Information
- Registration Information
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - February 2012

Mon, 23 Jan 2012 11:36:50 -0500

Your digital edition of Food Protection Trends - February 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2012
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components
- Characteristics of Restaurants Associated with Critical Food Safety Violations
- IAFP 2012–2013 Secretary Election
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2012
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - January 2012

Wed, 21 Dec 2011 13:01:39 -0500

Your digital edition of Food Protection Trends - January 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2012
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Food Safety Knowledge is Lower among Spanish-speaking Than among English-speaking Restaurant Food Handlers in Chicago
- Health Inspectors’ Perceptions of the Words Used to Describe Violations
- Highlights of the China International Food Safety & Quality Conference + Expo 2011
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - December 2011

Tue, 29 Nov 2011 10:31:35 -0500

Your digital edition of Food Protection Trends - December 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2011
- Table of Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Cooling Practices Used in School Foodservice
- HACCP Cost Analysis in Retail Food Establishments
- Executive Board Meeting Topics
- Highlights of IAFP’s Asia Pacific Symposium on Food Safety
- IAFP 2012 Award Nominations
- IAFP Committee, PDG, and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 31
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - November 2011

Fri, 28 Oct 2011 11:08:59 -0400

Your digital edition of Food Protection Trends - November 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2011
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- A Comparison of Overall Versus Duty-specific Food Poisoning Prevention Knowledge among Restaurant Food Handlers
- Relationship between Cleaning Practices and Microbiological Contamination in Domestic Kitchens
- IAFP 2011 in Review
- Award Winners
- bioMérieux Industry – Black Pearl Award Winner
- Ivan Parkin Lecture – Roger Cook
- John H. Silliker Lecture – Jorgen Schlundt
- Travel Award for State or Local Health or State Agricultural Department Employees
- Student Travel Scholarships
- Session Summaries
- Executive Board Meeting Topics
- Minutes of the 2011 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction R esults
- Exhibitors of IAFP 2011
- IAFP 2012 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - October 2011

Mon, 03 Oct 2011 12:48:34 -0400

Your digital edition of Food Protection Trends - October 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2011
- Table of Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program
- Mitigating Cross Contamination in Four Retail Foodservice Sectors
- General Interest Paper – Food Safety and Spoilage: Courts Favor Reasonable Expectations of Food Companies for Product Loss
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - September 2011

Fri, 02 Sep 2011 09:35:52 -0400

Your digital edition of Food Protection Trends - September 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2011
- Contents
- Sustaining Members
- Food for Thought from Your President
- Commentary from the Executive Director
- Epidemiological Approaches to Food Safety
- Localized Chemical Decontamination of Cattle Hides to Reduce Microbial Loads and Prevalence of Foodborne Pathogens
- General Interest Paper – Implementation of the Food Safety Modernization Act
- Call for 2012 Secretary Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application

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Food Protection Trends - August 2011

Tue, 02 Aug 2011 11:38:31 -0400

Your digital edition of Food Protection Trends - August 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags
- Verification of Hygiene in Australian Manufacturing Beef Processing — Focus on Escherichia coli O157
- IAFP’s European Symposium Hightlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application
- Celebrating 100 Years of IAFP: 2000s

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Food Protection Trends - July 2011

Fri, 24 Jun 2011 10:48:01 -0400

Your digital edition of Food Protection Trends - July 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2011
- Table of Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Most Americans are Not Prepared to Ensure Food Safety during Power Outages and Other Emergencies
- Understanding Food Safety Information Needs: Using a National Information Service as a Research Tool
- Ten Reasons to Make It to Milwaukee!
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2011
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Membership Application
- Celebrating 100 Years of IAFP: 1990s

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Food Protection Trends - June 2011

Fri, 03 Jun 2011 12:11:48 -0400

Your digital edition of Food Protection Trends - June 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Use of Good Agricultural Practices and Attitudes toward On-Farm Food Safety among Niche-Market Producers in Ontario, Canada: A Mixed-Methods Study
- IAFP Gold Sustaining Member Profiles
- New Members
- What’s Happening in Food Safety
- Industry Products
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Workshops
- Registration Rates
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1980s

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Food Protection Trends - May 2011

Mon, 25 Apr 2011 20:39:20 -0400

Your digital edition of Food Protection Trends - May 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Lessons to be Learned from an Outbreak of Foodborne Listeriosis, Austria 2009–2010
- Observations of Consumer Salad Preparation
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- Special Contributors and Sponsors
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Exhibitors
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1970s

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Food Protection Trends - April 2011

Wed, 30 Mar 2011 09:13:14 -0400

Your digital edition of Food Protection Trends - April 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Prevalence of Ivermectin Residues in Cattle Slaughtered in Federally Inspected Abattoirs in Nuevo Leon, Mexico
- FDA’s Domestic and Imported Cheese Compliance Program Results: January 1, 2004 —December 31, 2006
- New Members
- What’s Happening in Food Safety
- Industry Products
- Special Contributors and Sponsors
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1960s

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Food Protection Trends - March 2011

Tue, 01 Mar 2011 10:23:13 -0500

Your digital edition of Food Protection Trends - March 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Evaluation of Microwave Oven Heating and Salad Dressings to Control Listeria monocytogenes on Diced Ham and Turkey Breast
- Consumer Awareness of and Concerns about Food Safety at Three Arkansas Farmers’ Markets
- IAFP 2011–2012 Secretary Candidates
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Rates
- Special Contributors and Sponsors
- IAFP 100-Year Anniversary Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: 1950s

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Food Protection Trends - February 2011

Thu, 03 Feb 2011 14:02:38 -0500

Your digital edition of Food Protection Trends - February 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2011
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- An Outbreak of Escherichia coli O157:H7 Infection Linked to Unpasteurized Apple Cider in Oklahoma, 1999
- Examining the Exam: Implications for Participants and Policy Makers of the Food Manager Certification Exam
- General Interest Paper: Recipe Websites: A Novel Medium for Disseminating Food Safety and Origin Information
- IAFP 2011–2012 Secretary Election
- IAFP 2011 Award Nominations
- New Members
- What's Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP Journals: 1940s

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Food Protection Trends - January 2011

Tue, 28 Dec 2010 14:41:46 -0500

Your digital edition of Food Protection Trends - January 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2011
- Table of Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- Consumer Knowledge and Handling of Tree Nuts: Food Safety Implications
- Potential Change in Performance-Based Dairy Farm Inspection Frequency Resulting from Increased Reporting Frequency for Bulk Tank Unpasteurized Milk Somatic Cell Count Results
- Executive Summary: The Significance of Non-O157 Shiga Toxin-Producing Escherichia coli in Food
- Highlights from the China International Food Safety & Quality Conference + Expo 2010
- FPT Instructions for Authors
- IAFP 2011 Award Nominations
- Executive Board Meeting Topics
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Celebrating 100 Years of IAFP: Pre-1940

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Food Protection Trends - December 2010

Thu, 18 Nov 2010 16:28:27 -0500

Your digital edition of Food Protection Trends - December 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2010
- Sustaining Members
- Reflections of Your President
- Commentary From the Executive Director
- Role of Package Type on Shelf-Life of Fresh Crab Meat
- Risk Factors Associated With Prevalence of Foodborne Pathogens in Rural Households of Colorado With and Without Ruminant Animals
- Highlights of Iafp's Latin America Symposium on Food Safety
- IAFP 2011 Award Nominations
- IAFP Committee, Pdg, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Index to Volume 30
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - November 2010

Tue, 26 Oct 2010 10:14:18 -0400

Your digital edition of Food Protection Trends - November 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2010
- Special Contributors and Sponsors
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- The Summer of Salmonella in Salsa: A Framing Analysis of the 2008 Salmonella Outbreak Linked to Tomatoes and Jalapenos
- Consumer Food Safety Perceptions of Ready-to-Eat Deli Foods in Northwest Arkansas
- IAFP 2010 in Review
- Award Winners
- Fresh Express, Inc. – Black Pearl Award Winner
- Ivan Parkin Lecture – Michael R. Taylor
- John H. Silliker Lecture – Robert L. Buchanan
- Student Travel Scholarships
- Session Summaries
- Executive Board Meeting Topics
- Minutes of the 2010 Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Silent Auction Results
- Exhibitors of IAFP 2010
- IAFP 2011 Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - October 2010

Mon, 27 Sep 2010 10:29:29 -0400

Your digital edition of Food Protection Trends - October 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2010
- Contents
- Sustaining Members
- Reflections of Your President
- Commentary from the Executive Director
- The Role of Pallets in Microbial Food Safety
- Safe Endpoint Temperature for Cooking Whole Raw Poultry: Health Canada Recommendation
- Dry Heat Thermal Inactivation of Listeria innocua on Deli Slicer Components
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - September 2010

Mon, 30 Aug 2010 16:43:53 -0400

Your digital edition of Food Protection Trends - September 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2010
- Contents
- Sustaining Members
- Reflections of from Your President
- Commentary from the Executive Director
- Inter-agency Public Health Collaboration: Western States Escherichia coli O157:H7 Investigation Associated with Ground Beef
- Pathogens Associated with Biltong Product and Their in vitro Survival of Hurdles Used during Production
- Call for Nominations – 2011 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - August 2010

Mon, 26 Jul 2010 12:22:20 -0400

Your digital edition of Food Protection Trends - August 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2010
- Table of Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- A Simple Method to Reduce Listeria in Blast and Holding Chillers
- Influence of Calcium Lactate-calcium Gluconate Combination and Other Calcium Salts or Mixtures on the Fate of Salmonellae in Artificially Inoculated Orange Juice
- An Assessment of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008
- General Interest Report — Innovations in Printing Technology Can Help Boost Food Safety
- Highlights from the Executive Board Meeting
- Highlights from the IAFP Sixth European Symposium on Food Safety
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - July 2010

Wed, 30 Jun 2010 09:06:56 -0400

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- Food Protection Trends - July 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Impact of Oregano and Rosemary Oleoresins on Native Microflora and E. coli O157:H7 Growth on Sliced and Grated Carrots
- Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas
- New Members
- What’s Happening in Food Safety
- Industry Products
- Award Recipients
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - June 2010

Wed, 26 May 2010 10:36:21 -0400

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- Food Protection Trends - June 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?
- Agrosecurity Awareness Curriculum Design, Delivery and Evaluation with First Responders to Agricultural and Food Emergencies
- IAFP Gold Sustaining Member Profiles
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Activities
- General Information
- Workshops
- Registration Rates
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - May 2010

Thu, 15 Apr 2010 16:07:56 -0400

Your digital edition of Food Protection Trends - May 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Use of Linear Models for Thermal Processing of Acidified Foods
- Characterization of Multidrug-resistant Salmonella enterica subsp. enterica Serovar Typhimurium var. Copenhagen and Typhimurium Isolated from Feedlot Cattle
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- New Members
- What’s Happening in Food Safety
- Industry Products
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Exhibitors
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - April 2010

Fri, 26 Mar 2010 10:37:27 -0400

Your digital edition of Food Protection Trends - April 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion
- Controlled Vapor Oven Cooking and Holding Procedures Used for the Reduction of Salmonella and Prevention of Growth of Clostridium perfringens in Boneless Beef Rib Roasts
- Executive Board Highlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2010
- Preliminary Program
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Activities
- General Information
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - March 2010

Wed, 24 Feb 2010 10:05:32 -0500

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- Food Protection Trends - March 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water
- Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards
- 2010–2011 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - February 2010

Wed, 20 Jan 2010 11:47:37 -0500

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- Food Protection Trends - February 2010
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Reduction of Escherichia coli O157
- Background Factors Affecting the Implementation of Food Safety Management Systems
- IAFP’s Fifth European Symposium on Food Safety Abstracts
- 2010–2011 Secretary Election
- IAFP Asia Pacific Symposium on Food Safety Highlights
- Turkish Food Safety Association, First Food Safety Congress Highlights
- New Members
- What’s Happening in Food Safety
- Industry Products
- Activities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - January 2010

Tue, 22 Dec 2009 14:13:21 -0500

Your digital edition of Food Protection Trends - January 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2010
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Inactivation of Listeria Monocytogenes During Reheating of Frankfurters with Hot Water Before Consumption
- Optimization of Methodology to Enumerate Lactobacillus delbrueckii Phages
- Highlights from the China International Food Safety & Quality Conference + Expo 2009
- Highlights from the Executive Board Meeting
- FPT Instructions for Authors
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - December 2009

Wed, 25 Nov 2009 11:37:14 -0500

Your digital edition of Food Protection Trends - December 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Frequency and Type of Food Safety Infractions in Food Establishments with and without Certified Food Handlers
- Food Safety Labels and Education for Meals-on-Wheels Participants
- Special Interest Paper – Critical Research Needs in Food Safety Microbiology
- Highlights from IAFP Fifth European Symposium on Food Safety
- Call for Awards – IAFP 2009
- IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Index to Volume 29
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - November 2009

Fri, 23 Oct 2009 15:27:29 -0400

Your digital edition of Food Protection Trends - November 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Prevalence and Risk Factor Investigation of Campylobacter Species in Retail Ground Beef from Alberta, Canada
- Consumer Storage Period and Temperature for Peanut Butter and Their Effects on Survival of Salmonella and Escherichia coli O157:H7
- General Interest Paper – History of Consumer Food Safety Education Focus on Beef: Impact on Risk of Foodborne Illness
- Award Nominations
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - October 2009

Tue, 29 Sep 2009 14:37:29 -0400

Your digital edition of Food Protection Trends - October 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Assessing Management Perspectives of a Safe Food-handling Label for Casual Dining Take-out Food
- Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee
- General Interest Paper – Safety of Imported Foods
- Special Interest Report – The Retail Food Safety Consortium: A New Resource for the Retail Food Safety Community
- IAFP 2009 in Review
- Award Winners
- Schnuck Markets, Inc. – Black Pearl Award Winner
- Ivan Parkin Lecture – Paul A. Hall
- John H. Silliker Lecture – Patrick Wall
- Student Travel Scholarships
- Special Contributors and Sponsors
- Session Summaries
- Highlights of the Executive Board Meeting
- Minutes of the 96th Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Exhibitors of IAFP 2009
- Award Nominations
- Call for Nominations – 2010 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - September 2009

Wed, 02 Sep 2009 10:13:06 -0400

Your digital edition of Food Protection Trends - September 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection - September 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Isolation and Infectivity of Potential Foodborne Viral Pathogens by Immunomagnetic Capture
- General Interest Paper – Re-engineering the United States Food Safety System
- Call for Nominations – 2010 Secretary
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - August 2009

Fri, 31 Jul 2009 12:38:21 -0400

Your digital edition of Food Protection Trends - August 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection - August 2009
- Contents
- Sustaining Members
- Vickie’s View from Your President
- Commentary from the Executive Director
- Contamination Prevention and Response Related to Fresh and Fresh-cut Produce: An Expert Perspective on the Farmer Decision Making Process
- Control of Salmonella in Low-moisture Foods III: Process Validation and Environmental Monitoring–Part three of a three-part series
- Audiovisual Library Listing
- Audiovisual Library Order Form
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - July 2009

Mon, 06 Jul 2009 15:07:11 -0400

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- Food Protection Trends - July 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses
- Control of Salmonella in Low-moisture Foods II
- Highlights from the IAFP Rapid Response Symposium
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application
- Thoughts on Today’s Food Safety

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Food Protection Trends - June 2009

Thu, 28 May 2009 13:37:11 -0400

Your digital edition of Food Protection Trends - June 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - June 2009
- Contents
- Sustaining Members
- Perspectives from your President
- Commentary from the Executive Director
- Survival of Listeria Monocytogenes Inoculated onto Environmental Sampling Sponges Stored at 4º C
- Label Instructions and Cooking Times for Retail Frozen Ground Beef Patties
- General Interest Paper: Control of Salmonella in Low-Moisture Foods I: Minimizing Entry of Salmonella into a Processing Facility
- Notification of Proposed Amendments to the International Association for Food Protection Constitution
- Report of IAFP Timely Topics Session on "Raw Milk Consumption: An Emerging Public Health Threat?"
- Gold Sustaining Member Profile
- New Members
- What´s Happening in Food Safety
- Industry Products
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- General Information
- Activities
- Event Information
- Registration Form
- Workshops
- Exhibitors
- Coming Events
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - May 2009

Mon, 27 Apr 2009 15:22:06 -0400

Your digital edition of Food Protection Trends - May 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - May 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Comparison of Traditional Thermocouples and Data Loggers for Simplified Temperature Monitoring Using Shellstock Oysters as a Model
- A Comparison of Hand and Machine Dishwashing from a Hygienic Standpoint
- IAFP Secretary Announcement
- Highlights from the Dubai International Food Safety Conference
- General Interest Paper – An Ounce of Prevention
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- General Information
- Activities
- Event Information
- Registration Form
- Workshops
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - April 2009

Thu, 26 Mar 2009 18:24:56 -0400

Your digital edition of Food Protection Trends - April 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - April 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Mexican Food Safety Trends: Examining the CDC Data in the United States from 1990 to 2006
- Outbreaks Associated with Unpasteurized Milk and Soft Cheese: An Overview of Consumer Safety
- Highlights from the Executive Board Meeting
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Special Contributors and Sponsors
- Preliminary Program
- Event Information
- Networking Opportunities
- General Information
- Registration Form
- Exhibitors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

Food Protection Trends - March 2009

Mon, 09 Mar 2009 14:18:02 -0400

Your digital edition of Food Protection Trends - March 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - March 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping
- Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth
- 2009–2010 Secretary Election
- New Members
- What’s Happening in Food Safety
- Industry Products
- Ivan Parkin and John H. Silliker Lectures
- Proposed Symposia Topics and Roundtables
- Event Information
- Networking Opportunities
- General Information
- Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - February 2009

Thu, 29 Jan 2009 11:38:43 -0500

Your digital edition of Food Protection Trends - February 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - February 2009
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions
- Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry
- Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology”
- 2009–2010 Secretary Election
- Abstracts – IAFP’s Fourth European Symposium on Food Safety
- Audiovisual Library
- Audiovisual Library Order Form
- New Members
- What’s Happening in Food Safety
- Industry Products
- IAFP 2009: Networking Opportunities
- IAFP 2009: General Information
- IAFP 2009: Registration Form
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - January 2009

Tue, 06 Jan 2009 17:04:31 -0500

Your digital edition of Food Protection Trends - January 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - January 2009
- Contents
- A Note from the FPT Scientific Editor
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- A Content Analysis of Food Safety Measures on Television’s Food Network
- Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees
- FPT Instructions for Authors
- Highlights from IAFP Fourth European Symposium on Food Safety
- Call for Awards – IAFP 2009
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - December 2008

Fri, 05 Dec 2008 12:39:13 -0500

Your digital edition of Food Protection Trends - December 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - December 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Observed Hand Washing Behaviors of Young Adults during Food Preparation
- Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States
- Call for Awards – IAFP 2009
- Affiliate Officers
- IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements
- New Members
- What’s Happening in Food Safety
- Industry Products
- Coming Events
- Index to Volume 28
- Advertising Index
- IAFP Financial Report
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - November 2008

Wed, 29 Oct 2008 14:50:38 -0400

Your digital edition of Food Protection Trends - November 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - November 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces
- Third-Party Certification of Agro-Products in China:�A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao
- IAFP 2008 in Review
- Award Winners
- 3M Microbiology - Black Pearl Award Winner
- Ivan Parkin Lecture - Russell S. Flowers
- John H. Silliker Lecture - Michael P. Doyle
- Student Travel Scholarships
- Session Summaries
- Highlights of the Executive Board Meeting
- Minutes of the 95th Annual Business Meeting
- Committee Minutes
- Executive Board Response to Committee Recommendations
- Exhibitors of IAFP 2008
- Special Contributors and Sponsors
- Call for Awards - IAFP 2009
- New Members
- What's Happening in Food Safety
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - October 2008

Thu, 09 Oct 2008 11:41:31 -0400

Your digital edition of Food Protection Trends - October 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - October 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision
- Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices
- Call for Nominations – 2009 Secretary
- Call for Awards – IAFP 2009
- New Members
- Updates
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - September 2008

Thu, 18 Sep 2008 00:00:00 -0400

Your digital edition of Food Protection Trends - September 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - September 2008
- Contents
- Sustaining Members
- Perspectives from Your President
- Commentary from the Executive Director
- Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia
- Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:�Strategies for Prevention
- New Members
- Updates
- News
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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Food Protection Trends - August 2008

Mon, 15 Sep 2008 16:23:20 -0400

Your digital edition of Food Protection Trends - August 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - August 2008
- Contents
- Sustaining Members
- Lone Star Perspective from Your President
- Commentary from the Executive Director
- Hand Hygiene in the Food Industry: Resolving an Enigma?
- Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors
- Highlights from the Brazil International Food Safety Conference
- Audiovisual Library Listing
- Audiovisual Library Order Form
- New Members
- Updates
- News
- Industry Products
- Coming Events
- Advertising Index
- Journal of Food Protection� Table of Contents
- Booklet Order Form
- Membership Application

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Food Protection Trends - July 2008

Wed, 30 Jul 2008 15:38:37 -0400

Your digital edition of Food Protection Trends - July 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Food Protection Trends - July 2008
- Contents
- Sustaining Members
- Lone Star Perspective from Your President
- Commentary from the Executive Director
- An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples
- Listeria Prevention Practices for Small Cheese Operations
- New Members
- News
- Industry Products
- Award Winners
- Committee Meetings
- Ivan Parkin Lecture
- John H. Silliker Lecture
- Preliminary Program
- Networking Opportunities
- General Information
- Registration Form
- Workshops
- Exhibitors
- Special Contributors and Sponsors
- Coming Events
- Advertising Index
- Journal of Food Protection Table of Contents
- Audiovisual Library Order Form
- Booklet Order Form
- Membership Application

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