Food Protection Trends - July 2008 - (Page 504)

IAFP 2008 Preliminary Program DSC – Developing Scientist Competitor Sunday, auguSt 3 6:00 p.m. – 7:00 p.m. OPENING SESSION – Regency Ballroom Ivan Parkin Lecture – Utility of Microbiological Testing for Food Safety Assurance: The Good, the Bad, and the Ugly — Russell S. Flowers, Ph.D., Silliker Group Corp., Homewood, IL Cheese and Wine Reception to follow in the Exhibit Hall. S2 Coming Out of the Campylobacter Closet: International Strategies for Reducing Human Campylobacteriosis Franklin A-C Sponsored by the IAFP Foundation Organizer: Roger Cook Convenor: John Marcy 8:30 CODEX Initiatives for Control of Campylobacter in Poultry — JUDI LEE, New Zealand Food Safety Authority, Wellington, New Zealand Scandanavian Regulatory Programs for Control of Campylobacter —Trials, Tribulations, Failures and Successes — HANS LINDMARK, National Food Administration, Uppsala, Sweden Report Card — Two Years into the New Zealand Strategy for Controlling Campylobacter in Poultry — ROY BIGGS, Tegel Foods Ltd., New Market, Auckland, New Zealand Report Card — Two Years into the New Zealand Strategy for Controlling Campylobacter in Poultry — JUDI LEE, New Zealand Food Safety Authority, Wellington, New Zealand Break Iceland, the Test-Bed of Regulatory Campylobacter Control and On-Farm Interventions: and Canada: A Study in Contrasts — RUFF LOWMAN, Canadian Food Inspection Agency, Ottawa, Ontario, Canada An Industry Perspective of Regulatory Campylobacter Control Programs in the United kingdom and United States — MIKE ROBACH, Cargill, Inc., Minneapolis, MN, USA Panel Discussion Globalization of Acceptance Criteria for Microbiological Methods: Separating the Science from the Politics Union D-E Organizers: Michael Brodsky and Ruth Eden Convenors: Michael Brodsky and Ruth Eden Viewpoint: It’s Hard to Play Ball When the Playing Field Isn’t Level. An Industry Perspective on the Need to Level the Playing Field to Achieve a More Science-Based, Seamless Global Acceptance Process for Proprietary Methods — RONALD JOHNSON, bioMérieux, Inc., Hazelwood, MO, USA 9:00 MOnday MORnIng auguSt 4 SYMPOSIA • 8:30 a.m. – 12:00 p.m. S1 2008 Foodborne Disease Update: Salmonella in Processed Foods Delaware A-D Sponsored by the IAFP Foundation 9:30 9:45 Organizer: Jack Guzewich Convenor: Jack Guzewich 8:30 Salmonella Serotype Mbandaka in Peanut Butter, Australia, 1996 — AGNES TAN, The University of Melbourne, Parkville, Australia Outbreak Investigation: Salmonella Tennessee in Peanut Butter in the United States, 2007 — IAN WILLIAMS, CDCNCZVED, Atlanta, GA, USA Environmental Investigation and Regulatory Response: Salmonella Tennessee in Peanut Butter in the United States, 2007 — DON ZINk, FDA-CFSAN, College Park, MD, USA Break Outbreak Investigation: Salmonella 4,5,12:i:-Associated with Pot Pies in the United States, 2007 — IAN WILLIAMS, CDC-NCZVED, Atlanta, GA, USA Environmental Investigation and Regulatory Response: Salmonella 4,5,12:i:- Associated with Pot Pies in the United States, 2007 — PATRICIA WHITE, USDA-FSIS, Omaha, NE, USA Industry Perspective on the Peanut Butter and Pot Pie Outbreaks — JOSEPH D. MEYER, ConAgra, Omaha, NE, USA 10:00 10:30 9:00 11:00 9:30 11:30 S3 10:00 10:30 11:00 8:30 11:30 Program subject to change 504 FOOD PROTECTION TRENDS | JULY 2008

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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