Food Protection Trends - July 2008 - (Page 505)

9:00 Viewpoint: Represents the AOAC Point-of-View. How AOAC is Working with Other Certification Bodies to Achieve Worldwide Harmonization of Methods Acceptance Criteria. Interaction with USDA, FDA and WHO/FAO under Codex — SCOTT COATES, AOAC RI, Gaithersburg, MD, USA Viewpoint: Worked on ISO Regulations for Method Approvals. Represents the European Point-of-View. To Discuss Changes in Regulations in Europe and the Role of WHO/ FAO under CODEX — ROY P. BETTS, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, Uk Break Viewpoint: A Canadian Regulatory Perspective on Adopting Analytical Methods and Prospects for Global Harmonization of Method Validation Protocols in Food Microbiology — JEFFREY M. FARBER, Food Directorate, Health Canada, Ottawa, ON, Canada Viewpoint: Pharmaceutical Perspective and Experience on Harmonization of Methods Validation — SCOTT SUTTON, The Microbiology Network, N. Chili, NY, USA TECHNICALS • 8:30 a.m. – 12:00 p.m. T1 Pathogens, Beverages and Water Technical Session Franklin D Convenors: To be determined Expression of the Urease Operon in Escherichia coli O157:H7 Treated with 0.5% Sodium Benzoate — FAITH J. CRITZER, Doris H. D’Souza and David A. Golden, University of Tennessee, knoxville, TN, USA Polylysine-Induced Sensitization of Enterobacteriaceae to Medium-Chain Fatty Acid Derivatives — ROEL OTTO and Purac Biochem B.V., Gorinchem, The Netherlands Gene Expression Profiling of Listeria monocytogenes Strain F2365 in UHT Pasteurized Skim Milk — YANHONG LIU, USDA-ARS-ERRC, Wyndmoor, PA, USA Interactions between σB and σL Appear to Contribute to L. monocytogenes Antimicrobial Resistance — M. ELIZABETH PALMER, Martin Wiedmann and Kathryn J. Boor, Cornell University, Ithaca, NY, USA Influence of Oxygen on Survival and Quantification of Escherichia coli O157:H7 and Salmonella serovar Typhimurium in Manure and Slurry — ALEXANDER V. SEMENOV, Eelco Franz, Leo van Ovebeek and Ariena van Bruggen, Wageningen University and Research Centre, Wageningen, The Netherlands Survival of Norovirus in Biosolids — JIE WEI, kalmia E. kniel, Yan Jin and Tom Sims, University of Delaware, Newark, DE, USA Break Effect of Zero-Valent Iron on Removal of Escherichia coli O157:H7 from Agricultural Waters — ALEXANDRA M. DEREVIANKO, J. Handlin, A. Yoskowitz, Y. Jin, P. Chiu, M. Sharma and k. E. kniel, University of Delaware, Newark, DE, USA Transcriptome Analysis of Escherichia coli O157:H7 under Acidic Conditions — kRISTINA k. CARTER, Doris H. D’Souza, Arnold M. Saxton and David A. Golden, University of Tennessee, knoxville, TN, USA Transcriptional Regulators SigB and PrfA, and Flagella, Interact in a Temperature-Dependent Manner to Facilitate L. monocytogenes Invasion — REID A. IVY and M. Wiedmann, Cornell University, Ithaca, NY, USA Virulence Attenuated Listeria monocytogenes Strains Commonly Isolated from Food Show Potential to Confer Protective Immunity — KENDRA K. NIGHTINGALE, Alphina J. Ho, Esther D. Fortes, Bradley L. Njaa and Martin Wiedmann, Colorado State University, Fort Collins, CO, USA 9:30 T1-01 8:30 DSC T1-02 8:45 10:00 10:30 T1-03 9:00 11:00 T1-04 9:15 DSC ROUNDTABLE • 8:30 a.m. – 10:00 a.m. RT1 Eating Seafood—Is It Worth the Risk? Union A-C Organizer: Kathleen T. Rajkowski Convenors: Marlene E. Janes and Kathleen T. Rajkowski Cooking Requirement for Different Types of Seafood — JOSEPH M. MADDEN, Neogen Corporation, Lansing, MI, USA Pathogenic Bacteria and Viral and Parasite Concerns in Seafood Purchased by Consumers — MICHAEL JAHNCKE, Virginia Tech, Hampton, VA, USA To be determined — LEE-ANN JAYKUS, North Carolina State University, Dept. of Food Science, Raleigh, NC, USA Consumer Education on Safe Cooking and Handling of Seafood — ANTHONY O. FLOOD, International Food Safety Information Council, Washington, D.C., USA Consumer Education on Safe Cooking and Handling of Seafood — CHRISTINE M. BRUHN, University of California–Davis, Davis, CA, USA To be determined — JOE HUNSAkER, Hissho Sushi, Charlotte, NC, USA Roundtable Discussion T1-05 9:30 8:30 T1-06 9:45 DSC 10:00 T1-07 10:30 DSC 8:50 9:00 9:10 T1-08 10:45 DSC 9:15 T1-09 11:00 DSC 9:20 9:30 T1-10 11:15 JULY 2008 | FOOD PROTECTION TRENDS 505

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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