Food Protection Trends - July 2008 - (Page 506)

T1-11 11:30 DSC Characterization of the Ability of Bovine Escherichia coli O157 to Adhere to Human Intestinal Epithelium Cells — BRANDON A. CARLSON, John N. Sofos, Gary C. Smith, Keith E. Belk and Kendra K. Nightingale, Colorado State University, Fort Collins, CO, USA Molecular Epidemiology and Characterization of Virulence Gene in Yersinia enterocolitica Isolated from Swine — DANIEL A. TADESSE, Peter B. Bahnson, Julie A. Funk, W.E. Morgan Morrow and Wondwossen A. Gebreyes, The Ohio State University, Columbus, OH, USA Antimicrobials and General Microbiology Technical Session Fairfield Convenors: To be determined Mechanisms of Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7 — FERNANDO B. LUCIANO and R. A. Holley, University of Manitoba, Winnipeg, MB, Canada Antimicrobial Effects of Persimmon Puree Concentrate in Brain Heart Infusion on Listeria monocytogenes and Escherichia coli O157 — C. G. WEBER, D. Y. C. Fung and B. A. CrozierDodson, kansas State University, Manhattan, kS, USA Feedlot Production Practices and Their Impact on Pre- and Post-Harvest Antimicrobial Susceptibility Patterns of Enterococcus spp. — TAMMY M. PLATT, G. H. Loneragan, L. A. Branham, M. J. Engler, D. U. Thomson, R. S. Singer and M. M. Brashears, West Texas A&M University, Canyon, TX, USA Effective Reduction of Escherichia coli O157:H7 in Feedlot Cattle by Use of Bacteriophages — Adam Moss, Bharat Bongale, Umesh Kumar, Shalini Katary, Deepti Bijlani, Chantale Johnson, Koji Hiratsuka, Calvin Booker and KISHORE MURTHY, GangaGen Life Sciences Inc, Ottawa, ON, Canada Efficacy of Four Antimicrobial Ingredients to Inhibit the Growth of Listeria monocytogenes in Roast Beef — DEANNA HOFING, Robert Brooks, Richard Hull and Rory McClintock, WTI, Inc., Jefferson, GA, USA Listeria Control in Ready-to-Eat Meat by Use of Clean Label Ingredients — Diana Visser, ROBIN PETERSON and Rene Hilhorst, PURAC America, Lincolnshire, IL, USA Break Bacteriophage Treatment Reduces Campylobacter jejuni in Clinically Infected Chicken — kOJI HIRATSUkA, Phillippa Connerton, Ian Connerton, Adam Moss, Battouli Said-Salim, Bharat Bongale, Umesh Kumar, Shalini katary, Pamela Auchterlonie and kishore Murthy, GangaGen Life Sciences Inc., Ottawa, ON, Canada T2-08 10:45 T1-12 11:45 DSC T2-09 11:00 T2 T2-10 11:15 DSC T2-01 8:30 DSC T2-02 8:45 DSC T2-11 11:30 T2-12 11:45 DSC Antimicrobial Resistance in Campylobacter Isolates Recovered from Chicken Carcass Rinsates in 2007 — PAULA J. FEDORKA-CRAY, Jodie R. Plumblee and Neena Anandaraman, USDA-ARS, Athens, GA, USA Modeling of Activity of Triple Combinations of Antimicrobials, Using Lauric Arginate, Cinnamic Acid, and Sodium Benzoate or Potassium Sorbate as a Case Study — YUMEI DAI, Micha Peleg and Jochen Weiss, University of Massachusetts, Amherst, MA, USA Inactivation of Salmonella spp. and Escherichia coli O157:H7 on Tomatoes by Allyl Isothiocyanate, Carvacrol and Cinnamaldehyde in Vapor-State — MOHAMMAD M. OBAIDAT and Joseph F. Frank, University of Georgia, Athens, GA, USA Survival of Yersinia in Whole Liquid Egg as Influenced by the Presence of Nisin — JOSHUA B. GURTLER, Howard Q. Zhang and Chris H. Sommers, USDA-ARS-ERRC, Wyndmoor, PA, USA Effects of Protein and Fat on Viral Inactivation through High Pressure Processing in Seafood Salad — kIRSTEN A. HIRNEISEN, Dallas G. Hoover, Doris Hicks, Lori Pivarnick and kalmia E. Kniel, University of Delaware, Newark, DE, USA T2-03 9:00 DSC POSTERS • 9:30 a.m. – 1:30 p.m. P1 Produce, Toxicology and Sanitation Poster Session Exhibit Hall 9:30 a.m.–1:30 p.m. Authors present 10:00 a.m.–12:00 p.m. Convenors: To be determined Potential Internalization of Escherichia coli O157:H7 in Lettuce (Lactuca sativa L.) by Soil Inoculation — G. ZHANG, L. Ma, L. R. Beuchat, M. C. Erickson, V. H. Phelan and M. P. Doyle, University of Georgia, Griffin, GA, USA Comparison of Thermal Tolerance between Outbreak-Associated and Clinical Isolates of Salmonella Tennessee in Peanut Butter — L. Ma, G. ZHANG, P. Gerner-Smidt and M. P. Doyle, University of Georgia, Griffin, GA, USA Evaluation of Surface-Sterilization Methods for Escherichia coli O157:H7 on Lettuce — G. ZHANG, L. Ma, L. R. Beuchat, M. C. Erickson, V. H. Phelan and M. P. Doyle, University of Georgia, Griffin, GA, USA Potential Internalization of Escherichia coli O157:H7 in Pre-harvest Iceberg Lettuce (Lactuca sativa L.) — G. ZHANG, L. Ma, L. R. Beuchat, M. C. Erickson, V. H. Phelan and M. P. Doyle, University of Georgia, Griffin, GA, USA Pre-Harvest Internalization of Zoonotic Pathogens by Lettuce as Influenced by Environmental Growth Conditions — Marilyn Erickson, Jean Liao, Alison Payton, CATHY WEBB, Li Ma, Guodong Zhang, Michael Doyle and Larry Beuchat, University of Georgia, Griffin, GA, USA T2-04 9:15 P1-01 P1-02 T2-05 9:30 P1-03 T2-06 9:45 P1-04 10:00 T2-07 10:30 P1-05 506 FOOD PROTECTION TRENDS | JULY 2008

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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