Food Protection Trends - July 2008 - (Page 508)

P1-28 Evaluation of Growth Kinetics of Escherichia coli O157:H7 on Bagged Spinach in Relation to Consumption Decisions Based on Visual Quality and Off-Odors — TREVOR SUSLOW, Elena de Castro, Victoria Zabala and Magdalena Sosa, University of California–Davis, Davis, CA, USA Characterization of Microbial Content of Organic and Conventional Produce in Maryland Relative to Production Practices and Inputs — PATRICIA MILLNER, David Ingram, Sara Reynolds, Daniel Shelton and Jitendra Patel, USDA-ARS, Beltsville, MD, USA Comparison of Moist Heat Inactivation Rates of Salmonella Enteritidis and Pediococcus spp. NRRL B-2354 on Whole Almonds under Commercial Plant Conditions — ERDOGAN CEYLAN, Guangwei Huang and Mark Carter, Silliker Inc., South Holland, IL, USA Inactivation of Salmonella Enteritidis PT30 by Low-Energy X-ray Irradiation on Almonds at Different Water Activities — SANGHYUP JEONG, Bradley P. Marks and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA The Survival of Salmonella Enteritidis on Walnuts during and after Walnut Hulling — TYANN BLESSINGTON, Elizabeth J. Mitcham and Linda J. Harris, University of California–Davis, Davis, CA, USA Use of the Weibull Model to Evaluate the Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil Roasted Almonds — SHIRIN J. ABD, Kathryn L. McCarthy and Linda J. Harris, University of California–Davis, Davis, CA, USA Microbiological Evaluation of Step-by-Step Process in Seed Sprouting — SO YUN JUN and Y.K. Lee, Kyungpook National University, Buk-gu, Daegu, South Korea Detection and Recovery of Escherichia coli O157:H7 in Artificially Contaminated Alfalfa Sprouts by PATHATRIX Immunomagnetic Separation, Real-Time PCR and Cultural Methods — Stephen D. Weagant, ken J. Yoshitomi, karen C. Jinneman, Ruben Zapata, Chitra Wendakoon, Paul Browning and WILLIS M. FEDIO, New Mexico State University, Las Cruces, NM, USA Reduction of Salmonellae Inoculated onto Alfalfa Sprouts’ Surfaces by Gaseous Chlorine Dioxide — ARPAN R. BHAGAT, Jeongmok Kim and Richard H. Linton, Purdue University, West Lafayette, IN, USA Efficacy of Chlorine Dioxide Gas and Various Freezing Rates on the Microbiological Quality of Frozen Blueberries — LEI ZHANG, Zhinong Yan, Eric J. Hansen and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA Impact of Harvesting and Handling on Bell Pepper Contamination with Viral Pathogens — CRISTOBAL CHAIDEZ, Josefina Leon, Rosa Martinez, Felipe Peraza, Marcela Soto, Andres Medrano and Celida Martinez, Centro de Investigación en Alimentación y Desarrollo, Culiacan, Sinaloa, Mexico P1-39 Assessing Microbiological Quality of Produce from a Gleaning Project in Nashville, Tennessee — FUR-CHI CHEN, Sandria L. Godwin, Sean C. Siple and Bhargavi Sheshachala, Tennessee State University, Nashville, TN, USA Washing Effect of Sodium Hypochlorite with 5% Acetic Acid and Acidified Sodium Chlorite on Reduction in Population of Foodborne Pathogens on Fresh Produce — kYUNG YOON kWON, kyung A. kang and ki. S. Yoon, kyung Hee University, Dongdaemun-ku, Seoul, korea Evaluation of Commercial Test kits and Tangential Flow Filtration for Detection of Salmonella in Spent Mung Bean Irrigation Water — TONG-JEN FU and Nicole Maks, USDA, Summit-Argo, IL, USA Dump Tank Water Sanitation Technologies — LINDSAY ARTHUR, Kelley Knight and Robin Mckellar, Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, ON, Canada Transfer Prevalence of Escherichia coli O157:H7 from Soil, Water, and Manure Contaminated with Low Numbers of the Pathogen to Lettuce Plants of Varying Age — Gabriel Mootian, Wen-Hsuan Wu, Hoan-jen Pang and KARL R. MATTHEWS, Rutgers University, The State University of New Jersey, New Brunswick, NJ, USA Effects of Time and Sanitizer Concentration in Produce Wash Water on Cross Contamination of Salmonella and Escherichia coli O157:H7 — Jacob A. Polsky and MARk A. HARRISON, University of Georgia, Athens, GA, USA Microbiological Quality of Surface Water Used for Irrigation of Fresh Vegetable in Mpumalanga, South Africa — OLUWATOSIN IJABADENIYI, Amanda Minnaar and Elna Buys, University of Pretoria, Pretoria, Gauteng, South Africa Effect of Coffee Cherries Storage after Harvest before the Beginning of Drying on Contamination by Fungi and the Relationship to Ochratoxin A Production — IRENE AHOU kOUADIO, Univerisity of Cocody-Abidjan, Abidjan, Ivory Coast Determination of Aflatoxin Levels in Herbal Medicines by ELISA-HPLC-LC/MS/MS — KYEONGYEOL KIM, Hyuna Park, Won-Bo Shim and Duck-Hwa Chung, Gyeongsang National University, Jinju, Gyeongnam, South korea Monitoring of Ochratoxin A in Alcoholic Beverages — HEEYUN KIM, Joongoo Lee, Jihye Jeong, Mijung Noh, Seok Heo and Jong Seok, Gyeongin Regional korea Food & Drug Administration, Nam-Gu, Incheon, korea Determination of Patulin Level in Fruit Juices and Juice Concentrates in korea — Joon Ho Eom, YOU-GYOUNG PARK, Jung A Byun, Dong Mi Seo, Eun Mi Lee, Mi Ra Kim, Nam Kyu Sun, Woo Young Jung and Jin Ha Lee, Korea Food and Drug Administration, Seo-gu, Daejeon, korea P1-29 P1-40 DSC P1-30 P1-41 P1-42 P1-31 P1-43 P1-32 DSC P1-33 DSC P1-44 P1-34 P1-45 DSC P1-35 P1-46 P1-36 DSC P1-47 DSC P1-37 P1-48 P1-38 P1-49 508 FOOD PROTECTION TRENDS | JULY 2008

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Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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