Food Protection Trends - July 2008 - (Page 510)

P1-70 Efficacy of Aerosolized Sanitizers on the Inhibition of Bacterial Biofilms — Seung-Youb Baek, Se-Wook Oh, Young-Ho Kim and SUNYOUNG LEE, Chung-Ang University, Anseongsi, Gyeonggi-do, korea 1:45 2:00 2:30 MOnday aFtERnOOn auguSt 4 SYMPOSIA • 1:30 p.m. – 5:00 p.m. S4 Bacterial Physiology — A Forgotten Theme That is Critical for the Food Microbiologist Delaware A-D Sponsored by ILSI North America Technical Committee on Food Microbiology 3:00 3:30 4:00 Organizer: ILSI North America Convenors: Laurie S. Post and Martin Wiedmann 1:30 Genomics Meets Physiology: What Have Genomics Taught Us about the Effects of Growth Phase and Stress Exposure on Bacterial Physiology? — CHARLES W. KASPAR, University of Wisconsin-Madison, Madison, WI, USA Effects of Growth Phases, Temperature and Stress Exposure on Foodborne Pathogen Virulence: The L. monocytogenes Example — KATHRYN J. BOOR, Cornell University, Dept. of Food Science, Ithaca, NY, USA Effects of Growth Phases, Temperature and Stress Exposure on Foodborne Pathogen Survival and Stress Resistance: The Salmonella Example — ROY P. BETTS, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, Uk Break Effects of Stress Exposure on Foodborne Pathogen Physiology: The E. coli Example — TERESA M. BERGHOLZ, Cornell University, Dept. of Food Science, Ithaca, NY, USA How the Physiological State of the Challenge Inoculum Affects Validation Study Outcomes — LARRY R. BEUCHAT, University of Georgia, Center for Food Safety, Griffin, GA, USA Development and Validation of Detection Methods — How Does the Physiology of the Target Cell Affect Assay Sensitivity? — MARTIN WIEDMANN, Cornell University, Dept. of Food Science, Ithaca, NY, USA Sampling and Sample Prep: Unglamorous but Very Necessary Franklin A-C Sponsored by the IAFP Foundation 4:30 The Need for Improved Sample Prep Methods — BYRON BREHM-STECHER, Iowa State University, Dept. of Food Science and Human Nutrition, Ames, IA, USA Risk-Based Sampling — J. EMILIO ESTEBAN, USDA-FSIS-OPHS, Alameda, CA, USA Historical and Novel Approaches to Sample Prep — TONY SHARPE, Filtaflex Ltd., Almonte, ON, Canada Break Sampling Composting — MARk CARTER, Silliker Inc., South Holland, IL, USA Representative Surface Sampling — DAVID GOLDEN, University of Tennessee, Dept. of Food Science and Technology, knoxville, TN, USA Sample Prep Technologies: New and Future Persepectives — LEE-ANN JAYKUS, North Carolina State University, Dept. of Food Science, Raleigh, NC, USA New and Innovative Ways to Derive RiskBased Management Options Union D-E Organizers: Fumiko Kasuga and Ewen Todd Convenors: Leon Gorris and Fumiko Kasuga Regulatory Perspectives to Derive Risk Management Options — RICHARD WHITING, FDA-CFSAN, College Park, MD, USA Setting Industrial Process Parameters on the Basis of Risk-Based Metrics — JEANNE-MARIE MEMBRE, Unilever–Safety and Environmental Assurance Centre, Sharnbrook, Bedford, UK Green Field Risk-Based Approach to Managing Clostridium botulinum — MARTIN COLE, National Center for Food Safety and Technology, Illinois Institute of Technology, Summit-Argo, IL, USA Scenario Analyses in Supporting Management of Listeria in Ready-to-Eat Meat — TOM ROSS, University of Tasmania, School of Agricultural Science, Hobart, Tasmania, Australia Food Safety Issues in Food Transportation — Keeping It Cold and Keeping It Clean Franklin D Sponsored by the IAFP Foundation S6 2:00 1:30 2:30 1:50 2:10 3:00 3:30 2:30 4:00 4:30 S7 S5 Organizers: Veny Gapud, Ronald H. Schmidt, Amy Simonne and Philip Wolff Convenors: Veny Gapud and Ronald H. Schmidt 1:30 What Do We Expect from Our Distributors? — VENY GAPUD, Popeyes Chicken and Biscuits, Atlanta, GA, USA RFID: New Applications in the Food Industry — JEAN-PIERRE EMOND, University of Florida, Gainesville, FL, USA Food Safety Challenges in the Distribution — JORGE A. HERNANDEZ, US Foodservice, Rosemont, IL, USA Break Organizers: Phil Coombs and Mary Lou Tortorello Convenors: Byron Brehm-Stecher and Mary Lou Tortorello 1:30 The Need for Improved Sample Prep Methods — MARY LOU TORTORELLO, FDA-CFSAN, National Center for Food Safety & Technology, Summit-Argo, IL, USA 2:00 2:30 3:00 510 FOOD PROTECTION TRENDS | JULY 2008

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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