Food Protection Trends - July 2008 - (Page 511)

3:30 Sanitary Design: Cross-Contamination Issues in Liquid Food Transportation — MICHAEL E. kASHTOCk, FDA, Rockville, MD, USA Validation of Cleaning and Sanitizing in Milk, Juice, and Liquid Food Product Transport Tankers — PAUL WINNICZUK, University of Florida, Citrus Research & Education Center, Lake Alfred, FL, USA Kentucky Prototype Bulk Milk Transportation Security System — CHRIS THOMPSON, University of kentucky, College of Agriculture, Division of Regulatory Services, Lexington, KY, USA TECHNICALS • 1:30 p.m. – 5:00 p.m. T3 Toxicology, Seafood and Meat and Poultry Technical Session Fairfield Convenors: To be determined Development of Best Management Practices to Reduce the Likelihood of Soybeans Accumulating High Levels of Cadmium — LINDSAY ARTHUR, Beverley Hale, Debbie Chan and Edward Berkelaar, Ontario Ministry of Agriculture, Guelph, ON, Canada Analysis of the Mycotoxin Zearalone and Masked Mycotoxins α- and β-Zearalenol Glucoside in Wheat Samples, Using a New LC-UV/MS Method — JAMES. J. SASANYA, C. Hall and C. W. Hall, Great Plains Institute of Food Safety, North Dakota State University, Fargo, ND, USA Decrease in the Mercury Concentration in Bluefin Tuna by Breeding Fishes with Low Mercury Levels — MASASHI ANDO, Masashi Nakao, Manabu Seoka, Masahiro Nakatani, Tokihiko Okada, Yasuyuki Tsukamasa and ken-ichi Kawasaki, Kinki University, Nara, Japan A Comparative Study for the Detection of Histamine-Producing Bacteria in Fish by Culture, Potentiometric and Molecular-Based Methods — KRISTÍN BJÖRNSDÓTTIR, Greg Bolton and David P. Green, North Carolina State University, Morehead City, NC, USA Effect of Cooling and Temperatures on Quality and Safety of Quahog Clams (Mercenaria mercenaria) — GEORGE FLICK, Robert Croonenberghs, Michael Peirson, Dianne Wall-Bourne and Linda Ankenman Granata, Virginia Tech, Blacksburg, VA, USA Changes in the Levels of V. parahaemolyticus and V. vulnificus during Commercial Harvesting of Gulf Coast Oysters — STEPHENIE DRAkE, Brooke Whitney, Miguel Gutierrez, Amrish Chawla, Richelle Beverly, Marlene Janes, Jon Bell, John Supan, Jay Levine and Lee-Ann Jaykus, North Carolina State University, Raleigh, NC, USA Break Molecular Characterization of Antibiotic-Resistant Salmonella Typhimurium and Salmonella kentucky Recovered from Pre- and PostChill Whole Broiler Carcasses — TAGELSIR MOHAMED, Salina Parveen, David White, Shaohua Zhao, Sharon Freidman and karen Blickenstaff, University of Maryland Eastern Shore, Princess Anne, MD, USA Validation of Intervention Strategies to Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Moisture-Enhanced Beef — ALEJANDRO ECHEVERRY, J. Chance Brooks and Mindy M. Brashears, Texas Tech University, Lubbock, TX, USA 4:00 4:30 T3-01 1:30 DSC ROUNDTABLE • 1:30 p.m. – 3:00 p.m. RT2 Occurrence and Control of Norovirus: Is Public Vomiting Public Enemy #1? Union A-C Organizers: Doris D’Souza, Charles Gerba, Kali Kniel, Melvin Kramer and Suresh Pillai Convenors: Doris D’Souza, Kali Kniel and Charles Gerba Recommendations and Questions of Cleanup and Liability of Noroviruses — MELVIN kRAMER, EHA Consulting Group, Inc., Baltimore, MD, USA Influence on Genotypes on Emerging and Increasing Norovirus Virulence and Infectivity — JAN VINJE, CDC, Atlanta, GA, USA Update on Norovirus Outbreaks in Europe and Calicinet — DAVID BROWN, Health Protection Agency Colindale, London, UK Perspectives on Battling and Combating Norovirus Infections — HAL KING, Chick-fil-A Restaurants, Atlanta, GA, USA Roundtable Discussion on Survival and Control of Noroviruses on Fomites — CHARLES GERBA, Tucson, AZ, USA Roundtable Discussion T3-02 1:45 DSC T3-03 2:00 1:30 1:45 T3-04 2:15 DSC 2:00 T3-05 2:30 2:15 2:30 2:45 T3-06 2:45 DSC ROUNDTABLE • 3:30 p.m. – 5:00 p.m. RT3 Does Internalization of Pathogens Occur in Fresh Produce during Commercial Production and Processing? Union A-C Sponsored by the IAFP Foundation 3:00 T3-07 3:30 DSC Organizers: Pascal Delaquis and Linda Harris Convenors: Pascal Delaquis and Linda Harris 3:30 3:45 4:00 4:15 4:30 To be determined — KARL MATTHEWS, Rutgers University, New Brunswick, NJ, USA To be determined — kEITH WARRINER, University of Guelph, Guelph, ON, Canada To be determined — JOSEPH FRANk, University of Georgia, Athens, GA, USA To be determined — LARRY BEUCHAT, University of Georgia, Griffin, GA, USA Roundtable Discussion T3-08 3:45 JULY 2008 | FOOD PROTECTION TRENDS 511

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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