Food Protection Trends - July 2008 - (Page 516)

9:30 Getting the Most Out of Retail Inspections — ALEJANDRO MAZZOTTA, McDonald’s Corporation, Oak Brook, IL, USA Break Consumer Attitudes to Food Safety Events – The Retailers Role in Rebuilding Consumer Confidence — JOHN HANLIN, SUPERVALU, To be determined Developments in Food Allergy Consumer Perspectives — ANNE MUNOZ-FURLONG, FAAN Founder, Fairfax, VA, USA Panel Discussion From Fish to Table Union D-E Organizer: Kathleen Rajkowski Convenors: Beilei Ge and Kathleen Rajkowski Seafood: Balancing the Risks with the Benefits — CHARLES R. SANTERRE, Purdue University, Dept. of Foods and Nutrition, West Lafayette, IN, USA To Cook or Not to Cook — DORIS T. HICkS, University of Delaware, College of Marine Studies, Lewes, DE, USA Harvesting — Safety in the Filleting Industry — GEORGE J. FLICK, JR., Virginia Tech, Blacksburg, VA, USA Break Shipping — Temperature Abuse, Packaging, Etc. — PETER HIBBARD, Darden Restaurants Inc., Oviedo, FL, USA Point of Sale (Retail) — GALE PRINCE, RetiredDirector, Corporate Regulatory Affairs, Cincinnati, OH, USA Safety in the Home — ANTHONY O. FLOOD, International Food Information Council, Washington, D.C., USA Best Practices in Global Food Export and Import Franklin D Organizers: Ewen Todd, Hudaa S. Neetoo and Ivan J. Nastasijevic Convenors: Agnes G. Tan, Catherine A. Simpson and Hudaa S. Neetoo Equivalence and International Comparison of Food Safety Systems — WHO Perspective — ROBERT L. BUCHANAN, DHHS/FDA/CFSAN, College Park, MD, USA EU Food Import Management — WOLF MAIER, European Commission Delegation, Washington, D.C., USA Multinational Companies and Import of Foodstuffs — Traceability and Sourcing — LEON G.M. GORRIS, Unilever, Sharnbrook, England Break International Food Export: Experience from Brazil — SUELY M.K. NAKASHIMA, Sadia Foods GmbH, Frankfurt, Hessen, Germany 11:00 10:00 10:30 11:30 Consumer Perception on Imported Foods — CAROLINE SMITH-DEWAAL, Center for Science in the Public Interest, Washington, D.C., USA Global Food Trade Issues: Smuggling and Counterfeit — JOHN SPINk, Michigan State University, Okemos, MI, USA 11:00 ROUNDTABLE • 8:30 a.m. – 10:00 a.m. RT4 Global Perspectives and Novel Approaches for Effective Food Safety Communication within Culturally Diverse Audiences Union A-C Sponsored by the IAFP Foundation 11:30 S10 8:30 Organizers: Renee Boyer, Christine M. Bruhn, Benjamin Chapman and Tony Flood Convenors: Renee Boyer and Benjamin Chapman 8:30 Challenges Associated with Delivering Effective Food Safety Education within Culturally Diverse Groups — VINCENT FASONE, Columbus Public Health, Columbus, OH, USA Using Children to Collect Information and Convey Messages — DAVID MCCLEERY, Food Safety Promotion Board, Eastgate, Cork, Ireland Using Cultural Perspectives to Enhance Food Safety Practices — PHILPPA ROSS-JAMES, New Zealand Food Safety Authority, Wellington, New Zealand Reaching Consumers in an Asian Environment — HELEN YU, Asian Food Information Centre, Bangkok, Thailand Roundtable Discussion 9:00 8:45 9:30 9:00 10:00 10:30 9:15 11:00 9:30 11:30 IntERactIvE SESSIOn 8:30 a.m. – 5:00 p.m. The Sequel to the Mystery Outbreak – What to Do When It Happens to You! Morrow Organizers: Sherry McGarry, Michael Roberson, Thilde Peterson and Greg Bear Convenors: Sherry McGarry, Thilde Peterson, Ewen Todd, Christopher Griffith and Agnes G. Tan Session 1: 8:30 a.m. – 10:00 a.m. Session 2: 10:30 a.m. – 12:00 p.m. Session 3: 1:30 p.m. – 3:00 p.m. Session 4: 3:30 p.m. – 5:00 p.m. S11 8:30 TECHNICALS • 8:30 a.m. – 12:00 p.m. T4 Risk Assessment and Produce Technical Session Fairfield Convenors: To be determined A Chain Modeling Approach to Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure — EELCO FRANZ, Paul Römkens and Ine van der Fels-Klerx, RIKILT – Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands 9:00 9:30 T4-01 8:30 10:00 10:30 516 FOOD PROTECTION TRENDS | JULY 2008

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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