Food Protection Trends - July 2008 - (Page 517)

T4-02 8:45 Risk-Based Sampling for Foodborne Pathogens — A Probabilistic Algorithm for Escherichia coli O157:H7 Sampling of the Federally Inspected Ground Beef Supply — Wayne Schlosser and JAMES WITHEE, USDA, Alameda, CA, USA Risk Assessment for Thermal Inactivation of Salmonella spp. in Fresh Pork — Nga Tran, Leila Barraj, ARTHUR MILLER, Brian Eblen and Steve Larsen, Exponent, Inc., Bowie, MD, USA Evaluating the Safety of Eggs — Duncan Craig, Ben Daughtry and DEON MAHONEY, Food Standards Australia New Zealand, Canberra, Australia Predictive Modeling of Listeria moncytogenes Reduction on Fully-Cooked Chicken Drums during Post-Process Hot Water Pasteurization — MIN LI, L. Cooney, A. Pradhan and Y. Li, University of Arkansas, Fayetteville, AR, USA Development of a Predictive Model for the Growth of Listeria monocytogenes in Pasteurized Vanilla Cream and Validation under Dynamic Temperature Storage Conditions — Efstathios Z. Panagou, Niki Fasoulaki and GEORGE-JOHN E. NYCHAS, Agricultural University of Athens, Athens, Attica, Greece Break Combined Effects of Sucrose Laurate Ester and Pressure-Assisted Thermal Processing to Inactivate Bacillus amyloliquefaciens Spores Suspended in Mashed Carrots — SILVIA De Lamo-Castellvi, W. Ratphtagsanti, V.M. Balasubramaniam and A.E. Yousef, The Ohio State University, Columbus, OH, USA The Role of Nutrients and Biodiversity in Controlling Escherichia coli O157:H7 in the Primary Production Chain of Lettuce — EELCO FRANZ, Alexander V. Semenov and Ariena H.C. van Bruggen, RIKILT – Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands Survival and Dispersal of Surrogate Escherichia coli under Lettuce Field Conditions: Effect of Irrigation — Michael Cahn, Elena de Castro, Carol D’lima, Steven koike, Adrian Sbodio and TREVOR SUSLOW, University of California– Davis, Davis, CA, USA Growth of Escherichia coli O157:H7 on Commercially Packaged Fresh-Cut Salads — YAGUANG LUO, James McEvoy, Qiang He, Lin Shen, Ivana Vico and William Conway, USDA-ARS, Beltsville, MD, USA Glo Germ as a Cross-Contamination Indicator during Processing of Leafy Greens — ANNEMARIE L. BUCHHOLZ, Zhinong Yan and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA Evaluation of the Sensitivity and Specificity of Rapid Test kits for Detection of Pathogenic Escherichia coli O157:H7 from Lettuce and Leafy Greens — CAROL D’LIMA, Elena de Castro and Trevor Suslow, University of California–Davis, Davis, CA, USA POSTERS • 9:30 a.m. – 1:30 p.m. P3 Applied Laboratory Methods, Education and Epidemiology Poster Session Exhibit Hall 9:30 a.m.–1:30 p.m. Authors present 10:00 a.m.–12:00 p.m Convenors: To be determined Innovative Strategies to Enhance Food Safety in the Hospitality Industry in Dubai — BOBBY kRISHNA MUKUNDAN, Basheer Yousif and Yousef Al-Rashid, Dubai Municipality, Dubai, UAE Comparison of Sample Processing Methods for Detection of Staphylococcal Enterotoxin B by an Electrochemiluminescence (ECL) ImmunoBased Assay — CAROLYN F. MARINO, Brandon C. Speight, Stephanie Heersink, Randall k. Phebus and Richard D. Oberst, kansas State University, Manhattan, kS, USA Validation of Sample Compositing for Detection of Escherichia coli O157:H7 from Spinach in Conjunction with Traditional and Rapid Methods — LESLIE K. THOMPSON, Brian Kupski, Jeanette Franklin, Stephanie Sowell, Rebecca Adams and Mark Carter, Silliker, Inc., South Holland, IL, USA Evaluation of BD Bacto™ Tryptic Soy Broth and Difco™ EC Medium, Modified for the Qualitative Detection of Escherichia coli O157:H7 in Beef Trims When Tested with Commercial Test Kits — LESLIE K. THOMPSON, Brian J. Kupski and Mark W. Carter, Silliker, Inc., South Holland, IL, USA Evaluation of a Molecular Beacon Based RealTime PCR Test for Detection of Salmonella spp. in Selected Foods from a Single Primary Enrichment — LESLIE K. THOMPSON, Brian kupski and Jeanette Franklin, Silliker, Inc., South Holland, IL, USA Comparison of a Novel Sample Collection Device and Buffer with a Cellulose Sponge for the Collection and Detection of Listeria, Using the USDA-FSIS Culture Method — STEPHEN VARkEY, Daniel R. DeMarco and Daniel Delduco, DuPont Qualicon, Wilmington, DE, USA Effect of Time, Temperature, and Neutralizing Media on the Recovery of Aerobic and Coliform Bacteria from Environmental Sponges — Benjamin R. Warren, CHRISTIE M. HANCOCK and Erdal U. Tuncan, ConAgra Foods, Inc., Omaha, NE, USA Novel System for the Detection of Indicator Organisms in Swabs and UHT Products — RUTH F. EDEN, BioLumix, Inc., Ann Arbor, MI, USA T4-03 9:00 T4-04 9:15 P3-01 T4-05 9:30 DSC P3-02 T4-06 9:45 P3-03 10:00 T4-07 10:30 P3-04 T4-08 10:45 P3-05 T4-09 11:00 P3-06 T4-10 11:15 P3-07 T4-11 11:30 DSC P3-08 T4-12 11:45 JULY 2008 | FOOD PROTECTION TRENDS 517

Table of Contents Feed for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples Listeria Prevention Practices for Small Cheese Operations New Members News Industry Products Award Winners Committee Meetings Ivan Parkin Lecture John H. Silliker Lecture Preliminary Program Networking Opportunities General Information Registration Form Workshops Exhibitors Special Contributors and Sponsors Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - July 2008

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