Food Protection Trends - August 2008 - (Page 582)

24. Doebbeling, B. N., M. A. Pfaller, A. K. Houston, and R. P. Wenzel. 1988. Removal of nosocomial pathogens from the contaminated glove. Implications for glove reuse and handwashing. Ann. Intern. Med. 109:394–398. 25. D u b b e r t , P. M . , J . D o l c e , W. R i c h t e r, M . M i l l e r, a n d S. Chapman. 1990. Increasing ICU staff handwashing: effects of education and group feedback. Infect. Control Hosp. Epidemiol. 11:191–193. 26. Dunn, R. A.,W. N. Hall, J. V. Altamirano, S. E. Dietrich, B. Robinson-Dunn, and D. R. Johnson. 1995. Outbreak of Shigella flexneri linked to salad prepared at a central commissary. Michigan. Public Health Rep. 110:580–586. 27. Ehrenkranz, N. J., and B. C. Alfonso. 1991. Failure of bland soap handwash to prevent hand transfer of patient bacteria to urethral catheters. Infect. Control Hosp. Epidemiol. 12:654–662. 28. Ellis, A., M. Preston, A. Borczyk, B. Miller, P. Stone, B. Hatton, A. Chagla, and J. Hockin. 1998. A community outbreak of Salmonella berta associated with a soft cheese product. Epidemiol. Infect. 120:29–35. 29. E v a n s , M . R . , J . P. Tro m a n s , E. L. Dexter, C. D. Ribeiro, and D. Gardner. 1996. Consecutive Salmonella outbreaks traced to the same bakery. Epidemiol. Infect. 116:161–167. 30. E v a n s , M . R . , R . L . S a l m o n , L. Nehaul, S. Mably, L. Wafford, M. z. Nolan-Farrell, D. Gardner, and C. D. Ribeiro. 1999. An outbreak of Salmonella Typhimurium DT170 associated with kebab meat and yogurt relish. Epidemiol. Infect. 122:377–383. 31. FAO/WHO Food Standards. 2008. About Codex Alimentarius. http://www.codexalimentarius.net/ web/index_en.jsp#. 32. FAO/WHO. 2006. Food safety risk analysis: a guide for national food safety authorities. (available at: ftp://ftp.fao.org/docrep/fao/009/ a0822e/a0822e00.pdf). 33. Feachem, R. G., D. J. Bardley, H. Garlick, and D. D. Mara. 1983. Salmonella, enteric fevers, and salmonelloses, p. 253. In Sanitation 34. 35. 36. 37. 38. 39. 40. 41. 42. and disease: health aspects of excreta and wastewater management. John Wiley and Sons, New York. Fendler, E. J., M. J. Dolan, and R. A. Williams. 1998. Handwashing and gloving for food protection. Part I. Examination of the evidence. Dairy Food Environ. Sanit. 18:814–823. Fendler, E. J., M. J. Dolan, R. A. Williams, and D. S. Paulson. 1998. Handwashing and gloving for food protection. Part II. Effectiveness. Dairy Food Environ. Sanit. 18, 824–829. Frantz, S. W., K. A. Haines, C. G. Azar, J. I. Ward, S. M. Homan, and R. B. Roberts. 1997. Chlorhexidine gluconate (CHG) activity against clinical isolates of vancomycin-resistant Enterococcus faecium (VREF) and the effects of moisturizing agents on CHG residue accumulation on the skin. J. Hosp. Infect. 37:157–164. Garner, J. S., and M. S. Favero. 1986. CDC guidelines for the prevention and control of nosocomial infections. Guideline for hand washing and hospital environmental control. Am. J. Infect. Control 14:110–115. Goulet, V., J. Rocourt, I. Rebiere, C. Jacquet, C. Moyse, P. Dehaumont, G. Salvat, and P. Veit. 1998. Listeriosis outbreak associated with the consumption of rillettes in France in 1993. J. Infect. Dis. 177:155–160. Green, L. R., and C. Selman. 2005. Factors impacting on food worker’s and manager’s safe food preparation practices: a qualitative study. Food Prot. Trends 25:981–990. Grover, S. 2001. Disposable gloves for foodservice workers? http:// www.restaurant.org/healthsafety/ sg_article_2001_02_20gloves.pdf. Gustafson, D. R., E. A. Vetter, D. R. Larson, D. M. Ilstrup, M. D. Maker, R. L. Thompson, and F. R. Cockerill. 2000. Effects of 4 handdrying methods for removing bacteria from washed hands: a randomized trial. Mayo Clin. Proc. 75:705–708. Hennessy, T. W., C. W. Hedberg, L. Slutsker, K. E. White, J. M. Besser Wiek, and M. E. Moen. 1996. A national outbreak of Salmonella Enteritidis infections from ice cream. N. Engl. J. Med. 334: 1281–1286. 43. Horion, B. 2004. General overview of the risks related to wearing gloves in the food industry and in particular of the risk of latex allergies. In Dutch. Brochure available at “Directoraat-generaal Dier, Plant en Voeding; afdeling voedingsmiddelen en andere consumptieproducten; R.A.C.; Oratoriënberg 20 bus 3, 1010 Brussel, Belgium”. 44. H o u g h t o n , J . R . , G . R owe a , L . J . F r e w e r, E . Va n K l e e f , G. Chryssochoidis, O. Kehagia, S . Ko r z e n - B o h r, J . L a s s e n , U. Pfenning, and A. Strada. 2008. The quality of food risk management in Europe: Perspectives a n d p r i o r i t i e s . Fo o d Po l i c y 33:13–26. 45. James, J. 2006. Overview of microbial hazards in fresh fruit and vegetables operations, p. 1–36. In J. James (ed). Microbial hazard identification in fresh fruit and vegetables. John Wiley & Sons, Inc., West Sussex, U.K. 46. Jumaa, P. A. 2005. Hand hygiene: simple and complex. Int. J. Infect. Dis. 9:3–14. 47. Kampf, G., and A. Kramer. 2004. Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubs. Clin. Microbiol. Rev. 17:863–893. 48. Kinsella, G., A. N. Thomas, and R. J. Taylor. 2007. Electronic surveillance of wall-mounted soap and alcohol gel dispensers in an intensive care unit. J. Hosp. Infect. 66:34–39. 49. Koopmans, M., and E. Duizer. 2004. Foodborne viruses: an emerging problem. Int. J. Food Microbiol. 90:23–41. 50. Korniciewicz, D. M., B. E. Laughton, A. Butz, and E. Larson. 1989. Integrity of vinyl and latex procedure gloves. Nurs. Res. 39:144–146. 51. Korniewicz, D. M., B. E. Laughton, W. H. Cyr, C. D. Lytle, and E. Larson. 1990. Leakage of virus through used vinyl and latex examination gloves. J. Clin. Microbiol. 28:787–788. 52. Kotilainen, H. R., J. P. Brinker, J. L. Avato, and N. M. Gantz. 1989. Latex and vinyl examination gloves. Quality control procedures and implications for health care workers. Arch. Intern. Med. 149:2749–2753. 53. Kramer, A., P. Rudolph, G. Kampf, and D. Pittet. 2002. Limited efficacy 582 FOOD PROTECTION TRENDS | AUGUST 2008 http://www.restaurant.org/healthsafety/sg_article_2001_02_20gloves.pdf http://www.restaurant.org/healthsafety/sg_article_2001_02_20gloves.pdf http://www.restaurant.org/healthsafety/sg_article_2001_02_20gloves.pdf http://www.codexalimentarius.net/web/index_en.jsp# http://www.codexalimentarius.net/web/index_en.jsp# ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf ftp://ftp.fao.org/docrep/fao/009/a0822e/a0822e00.pdf

Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2008

Food Protection Trends - August 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director Hand Hygiene in the Food Industry: Resolving an Enigma? Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors Highlights from the Brazil International Food Safety Conference Audiovisual Library Listing Audiovisual Library Order Form New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection� Table of Contents Booklet Order Form Membership Application

Food Protection Trends - August 2008

For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.