Food Protection Trends - August 2008 - (Page 584) 86. Morgan, D., C. P. Newman, D. N. Hutchinson, A.M. Walker, B. Rowe, and F. Majid. 1993. Verotoxin producing Escherichia coli O157 infections associated with the consumption of yoghurt. Epidemiol. Infect. 111:181–187. 87. Noble, W. C., and D. A. Somerville. 1974. Microbiology of human skin. W. B. Saunders, Philadelphia. 88. Olsen, S. J., L. C. MacKinnon, J. S. Goulding, N. H. Bean, and L. Slutsker. 2000. Surveillance for foodbornedisease outbreaks – United States, 1993–97. Morbid. Mortal.Wkly. Rpt. Surveill. Summ. 49:1–62. 89. Pattrick, D. R., G. Findon, and T. E. Miller. 1997. Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. Epidemiol. Infect. 119:319–325. 90. Paulson, D. S. 1992. Evaluation of three handwash modalities commonly employed in the food processing industry. Dairy Food Environ. Sanit. 12:615–618. 91. Paulson, D. S. 1994. A comparative evaluation of different hand cleansers. Dairy Food Environ. Sanit. 14:524–528. 92. Pether, J. V., and R. J. Gilbert. 1971. The survival of salmonellas on finger-tips and transfer of the organisms to foods. J. Hyg. (Lond). 69:673–681. 93. Pittet, D. Improving compliance with hand hygiene in hospitals. Infect. Control Hosp. Epidemiol. 21:382–386. 94. Pittet, D., S. Hugonnet, S. Harbarth, P. Mourouga,V. Sauvan, S.Touveneau, and T. V. Perneger. 2000. Effectiveness of a hospital-wide programme to improve compliance with hand hygiene. Lancet 356:1307–1312. 95. Quiroz, E. S., C. Bern, J. R. MacArthur, L. Xiao, M. Fletcher, M. J. Arrowood, D. K. Shay, M. E. Levy, R.I. Glass, and A. Lal. 2000. An outbreak of cryptosporidiosis linked to a foodhandler. J. Infect. Dis. 181:695–700. 96. Rediers, H., M. Claes, L. Peeters, and K.A. Willems. 2008. Evaluation of the cold chain of ready-to-eat endive from farmer to plate. (Submitted). 97. Redmond, E., and C. Griffith. 2003. Consumer food handling in the home: a review of food safety studies. J. Food Prot. 66:130–161. 98. Redway, K., B. Knights, z. Bozoky, A. Theobald, and S. Hardcastle. 1994. Hand drying: a study of bacterial types associated with different hand drying methods and with hot air dryers. Applied Ecololgy Research Group, University of Westminster, London, UK. 99. Rego, A., and L. Roley. 1999. In-use barrier integrity of gloves: Latex and nitrile superior to vinyl. Am. J. Infect. Control. 27:405–410. 100. Reij, M. W., E. D. Den Aantrekker, and ILSI Europe Risk Analysis in Microbiology Task Force. 2004. Recontamination as a source of pathogens in processed foods. Int. J. Food Microbiol. 91:1–11. 101. Reingold, A. L., M. A. Kane, and A. W. Hightower. 1988. Failure of gloves and other protective devices to prevent transmission of Hepatitis B virus to oral surgeons. J. Am. Med. Assoc. 259:2558–2560. 102. Rieu, E., K. Duhem, E. Vindel, and M. Sanaa. 2007. Food safety objectives should integrate the variability of the concentration of pathogen. Risk Analysis. 27: 373–386. 103. Roels,T. H., B. Wickus, H. H. Bostrom, J. J. Kazmierczak, M. A. Nicholson, T. A. Kurzynski, and J. P. Davis. 1998. A foodborne outbreak of Campylobacter jejuni (O:33) infection associated with tuna salad: a rare strain in an unusual vehicle. Epidemiol. Infect. 121:281–287. 104. Rowe , B., D. N. Hutchinson, R. J. Gilbert, B. H. Hales, N.T. Begg, H. C. Cawkins, M. Jacob, and F. A. Rae. 1987. Salmonella ealing infections associated with consumption of infant dried milk. Lancet, 2:900–903. 105. Rusin, P., S. Maxwell, and C. Gerba. 2002. Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage. J. Appl. Microbiol. 93:585–592. 106. Russell, A. D. 2004. Whither triclosan? J. Antimicrob. Chemother. 53:693–695. 107. Salisbury, D. M., P. Hutfilz, L. M. Treen, G. E. Bollin, and S. Gautam. 1997. The effect of rings on microbial load of health care workers’ hands. Am. J. Infect. Control 25:24–27. 108. Sartor, C., V. Jacomo, C. Duvivier, H. Tissot-Dupont, R. Sambuc, and M. Drancourt. 2000. Nosocomial Serratia marcescens infections as- 109. 110. 111. 112. 113. 114. 115. 116. 117. 118. 119. sociated with extrinsic contamination of a liquid nonmedicated soap. Infect. Control Hosp. Epidemiol. 21:196–199. Schaffner, D. W. 2003. Models: what comes after the next generation? p. 303–311. In R.C. McKellar and X. Lu (eds.), Modeling microbial responses in foods. CRC Press, Boca Raton. Schwartz, H. J. 1995. Latex: a potential hidden “food” allergen in fast food restaurants. J.Allergy Clin. Immunol. 95:139–140. Sheldon, A.T. Jr. 2005. Antiseptic “resistance”: real or perceived threat? Clin. Infect. Dis. 40:1650– 1656. Snyder, O. P. 1998. Handwashing for retail food operations – a review. Dairy Food Environ. Sanit. 18:149–162. Stern, N. J. 1982. Foodborne pathogens of lesser notoriety: viruses, Vibrio, Yersinia, and Campylobacter, p. 57–63. In ABMS Report No 12. National Academy of Science Press, Washington, D.C. Taylor, J. H., K. L. Brown, J.Toivenen, and J. T. Holah. 2000. A microbiological evaluation of warm air hand driers with respect to hand hygiene and the washroom environment. J. Appl. Microbiol. 89:910–919. Trick, W. E., M. O. Vernon, R. A. Hayes, C. Nathan, T. W. Rice, B. J. Peterson, J. Segreti, S. F. Welbel, S. L. Solomon, and R.A. Weinstein. 2003. Impact of ring wearing on hand contamination and comparison of hand hygiene agents in a hospital. Clin. Infect. Dis. 36:1383–1390. Warshaw, E. M. 2003. Latex allergy. Skinmed. 2:359–366. Whiting, R. C., A. Rainosekb, R. L. Buchanana, M. Miliotisa, D. LaBarrec, W. Longa, A. Rupled, and S. Schaube. 2006. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective. I n t . J . Fo o d M i c ro b i o l . 1 1 0 : 263–267. Widmer, F. A. 2000. Replace hand washing with use of a waterless alcohol hand rub? Clin. Infect. Dis. 31:136–141. Yip, E., and M. Roman. 2003. Latex protein allergy and your choice of gloves: a balanced consideration. Medsurg Nurs. 12:20–27. 584 FOOD PROTECTION TRENDS | AUGUST 2008
Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2008 Food Protection Trends - August 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director Hand Hygiene in the Food Industry: Resolving an Enigma? Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors Highlights from the Brazil International Food Safety Conference Audiovisual Library Listing Audiovisual Library Order Form New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - August 2008 Food Protection Trends - August 2008 - Food Protection Trends - August 2008 (Page Cover1) Food Protection Trends - August 2008 - Food Protection Trends - August 2008 (Page Cover2) Food Protection Trends - August 2008 - Food Protection Trends - August 2008 (Page 553) Food Protection Trends - August 2008 - Contents (Page 554) Food Protection Trends - August 2008 - Contents (Page 555) Food Protection Trends - August 2008 - Contents (Page 556) Food Protection Trends - August 2008 - Contents (Page 557) Food Protection Trends - August 2008 - Contents (Page 558) Food Protection Trends - August 2008 - Contents (Page 559) Food Protection Trends - August 2008 - Contents (Page 560) Food Protection Trends - August 2008 - Sustaining Members (Page 561) Food Protection Trends - August 2008 - Sustaining Members (Page 562) Food Protection Trends - August 2008 - Sustaining Members (Page 563) Food Protection Trends - August 2008 - Lone Star Perspective from Your President (Page 564) Food Protection Trends - August 2008 - Lone Star Perspective from Your President (Page 565) Food Protection Trends - August 2008 - Commentary from the Executive Director (Page 566) Food Protection Trends - August 2008 - Commentary from the Executive Director (Page 567) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 568) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 569) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 570) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 571) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 572) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 573) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 574) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 575) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 576) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 577) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 578) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 579) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 580) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 581) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 582) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 583) Food Protection Trends - August 2008 - Hand Hygiene in the Food Industry: Resolving an Enigma? (Page 584) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 585) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 586) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 587) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 588) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 589) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 590) Food Protection Trends - August 2008 - Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors (Page 591) Food Protection Trends - August 2008 - Highlights from the Brazil International Food Safety Conference (Page 592) Food Protection Trends - August 2008 - Highlights from the Brazil International Food Safety Conference (Page 593) Food Protection Trends - August 2008 - Highlights from the Brazil International Food Safety Conference (Page 594) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 595) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 596) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 597) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 598) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 599) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 600) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 601) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 602) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 603) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 604) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 605) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 606) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 607) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 608) Food Protection Trends - August 2008 - Audiovisual Library Listing (Page 609) Food Protection Trends - August 2008 - Audiovisual Library Order Form (Page 610) Food Protection Trends - August 2008 - Audiovisual Library Order Form (Page 611) Food Protection Trends - August 2008 - New Members (Page 612) Food Protection Trends - August 2008 - New Members (Page 613) Food Protection Trends - August 2008 - New Members (Page 614) Food Protection Trends - August 2008 - New Members (Page 615) Food Protection Trends - August 2008 - New Members (Page 616) Food Protection Trends - August 2008 - Updates (Page 617) Food Protection Trends - August 2008 - Updates (Page 618) Food Protection Trends - August 2008 - News (Page 619) Food Protection Trends - August 2008 - News (Page 620) Food Protection Trends - August 2008 - News (Page 621) Food Protection Trends - August 2008 - News (Page 622) Food Protection Trends - August 2008 - News (Page 623) Food Protection Trends - August 2008 - Industry Products (Page 624) Food Protection Trends - August 2008 - Industry Products (Page 625) Food Protection Trends - August 2008 - Industry Products (Page 626) Food Protection Trends - August 2008 - Industry Products (Page 627) Food Protection Trends - August 2008 - Coming Events (Page 628) Food Protection Trends - August 2008 - Coming Events (Page 629) Food Protection Trends - August 2008 - Coming Events (Page 630) Food Protection Trends - August 2008 - Advertising Index (Page 631) Food Protection Trends - August 2008 - Journal of Food Protection Table of Contents (Page 632) Food Protection Trends - August 2008 - Journal of Food Protection Table of Contents (Page 633) Food Protection Trends - August 2008 - Journal of Food Protection Table of Contents (Page 634) Food Protection Trends - August 2008 - Booklet Order Form (Page 635) Food Protection Trends - August 2008 - Membership Application (Page 636) Food Protection Trends - August 2008 - Membership Application (Page Cover3) Food Protection Trends - August 2008 - Membership Application (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.