Food Protection Trends - August 2008 - (Page 591)

ACKNOWLEDGMENT Funding support for this project was provided by the United States Department of Agriculture, Grant 92-977-3554. Data were taken from work submitted in partial fulfillment of a dissertation at Kansas State University. 5. REFERENCES 1. American Dietetic Association, Position Paper. 2003. Food and Water Safety. J. Am. Dietet. Assoc. 103: 1203–1218. 2. Byrd-Bredbenner, C., J. M. Abbot, V. Wheatley, D. Schaffner, C. Bruhn, and L. Blalock. 2008. Risky eating behaviors of young adults — Implications for food safety education. J. Am. Dietet. Assoc. 108: 549– 552. 3. Byrd-Bredbenner, C., J. Mauer, V. W h e a t l e y, D. S c h a f f n e r, C. Bruhn, and L. Blalock. 2007. Food safety self-reported behaviors and cognitions of young adults: Results of a national study. J. Food Prot. 70:1917–1926. 4. Cody, M. M., and M. A. Hogue. 2003. Results of the home food safety — It’s in your hands 2002 survey: Comparisons to the 1999 6. 7. 8. benchmark survey and health people 2010 food safety behavior objectives. J. Am. Dietet. Assoc. 103:1115–1125. Food Safety and Inspection Service, US Department of Agriculture. Kitchen thermometers. 3/16/07. Available at: http://www.fsis.usda. gov/Fact_Sheets/Kitchen_Thermometers/index.asp. Accessed 5/17/07. Food Safety and Inspection Service, US Dept. of Agriculture. PR/HACCP rule evaluation report: Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule. 9/03/02. Available at: http://www.fsis.usda. gov/oa/research/behavior_haccp. htm. Accessed 3/15/06. Garayoa, R., M. Cordoba, I. Garcia-Jalon, A. Sanches-Villegas, and A. Vitas. 2005. Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain. J. Food Prot. 68:2631–2636. Krueger, R. A., and M. A. Casey. 2000. Focus groups: A practical guide for applied research. Thousand Oaks, CA, Sage Publications. 9. M e d e i ro s , L . C . , P. Ke n d a l l , V. H i l l e r s , G . C h e n , a n d S . DiMascola. 2001. Identification and classification of consumer food handling behaviors for food safety education. J. Am. Dietet. Assoc. 101:1326–1339. 10. Morgan, D. L. 1997. Focus groups as qualitative research. Thousand Oaks, CA, Sage Publications. 11. Morrone, M., and A. Rathbun. 2003. Health education and food safety behavior in the university setting. J. Environ Health 65(7):9–15. 12. Redmond, E. C., and C. J. Griffith. 2003. Consumer food handling in the home: A review of food safety studies. J. Food Prot. 66:130–161. 13. Rollnick, S., P. Mason, and C. Butler. 2000. Health behavior change: A guide for practitioners. New York, NY, Churchhill Livingstone. 14. US Food and Drug Administration. Letter to State regulatory agencies that produce treated (but not pasteurized) and untreated juice and cider. 9/22/05. Available at: http:// www.cfsan.fda.gov/~dms/juicgu14. html. Accessed 04/05/06. 15. Unklesbay, N., J. Sneed, and R.Toma. 1998. College students’ attitudes, practices, and knowledge of food safety. J. Food Prot. 61:1175–1180. AUGUST 2008 | FOOD PROTECTION TRENDS 591 http://www.fsis.usda.gov/Fact_Sheets/Kitchen_Thermometers/index.asp http://www.fsis.usda.gov/Fact_Sheets/Kitchen_Thermometers/index.asp http://www.fsis.usda.gov/Fact_Sheets/Kitchen_Thermometers/index.asp http://www.fsis.usda.gov/oa/research/behavior_haccp.htm http://www.fsis.usda.gov/oa/research/behavior_haccp.htm http://www.fsis.usda.gov/oa/research/behavior_haccp.htm

Table of Contents Feed for the Digital Edition of Food Protection Trends - August 2008

Food Protection Trends - August 2008 Contents Sustaining Members Lone Star Perspective from Your President Commentary from the Executive Director Hand Hygiene in the Food Industry: Resolving an Enigma? Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors Highlights from the Brazil International Food Safety Conference Audiovisual Library Listing Audiovisual Library Order Form New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection� Table of Contents Booklet Order Form Membership Application

Food Protection Trends - August 2008

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