Food Protection Trends - September 2008 - (Page 647)

Sustaining Members Michelson Laboratories, Inc., Commerce, CA; 562.928.0553 Michigan State University–ProMS in Food Safety, East Lansing, MI; 517.432.3100 MicroBioLogics, Inc., St. Cloud, MN; 320.253.1640 Micro-Smedt, Herentals, Belgium; 32.14230021 Microbial-Vac Systems, Inc., Bluffdale, UT; 801.523.3962 Mol Industries, Grand Rapids, MI; 800.729.2358 Nasco International, Inc., Fort Atkinson, WI; 920.568.5536 The National Food Laboratory, Inc., Dublin, CA; 925.833.8795 Nelson-Jameson, Inc., Marshfield, WI; 715.387.1151 Neogen Corporation, Lansing, MI; 517.372.9200 Nestlé USA, Inc., Dublin, OH; 614.526.5300 NSF International, Ann Arbor, MI; 734.769.8010 Oxoid Canada, Nepean, Ontario, Canada; 800.567.8378 ParTech, Inc., New Hartford, NY; 315.738.0600 Penn State University, University Park, PA; 814.865.7535 Process Tek, Des Plaines, IL; 847.296.9312 Sustaining Food Directorate, Health Canada, Ottawa, Ontario, Canada; 613.957.0880 FoodHandler Inc., Mesa, AZ; 800.338. 4433 Food Lion, LLC, Salisbury, NC; 704.633.8250 GOJO Industries, Akron, OH; 330.255.6286 Grocery Manufacturers Association, Washington, D.C.; 202.639.5985 HiMedia Laboratories Pvt. Limited, Mumbai, Maharashtra, India; 91.22. 2500.3747 IBA, Inc., Millbury, MA; 508.865.6911 Idaho Technology, Inc., Salt Lake City, UT; 801.736.6354 Institute for Environmental Health, Lake Forest Park, WA; 206.522.5432 International Dairy Foods Association, Washington, D.C.; 202.737.4332 Iowa State University Food Microbiology Group, Ames, IA; 515.294.4733 Jimmy Buffett’s Margaritaville, Orlando, FL; 407.224.3216 Kellogg Company, Battle Creek, MI; 269.961.6235 Kim Laboratories, Inc., Champaign, IL; 217.337.6666 The Kroger Co., Cincinnati, OH; 513.762.4209 Malt-O-Meal Company, Northfield, MN; 507.645.6681 The Procter & Gamble Co., Cincinnati, OH; 513.983.8349 Publix Super Markets, Inc., Lakeland, FL; 863.688.7407 Q Laboratories, Inc., Cincinnati, OH; 513.471.1300 R&F Laboratories, Downers Grove, IL; 630.969.5300 Randolph Associates, Birmingham, AL; 205.595.6455 REMEL, Inc., Lenexa, KS; 800.255.6730 rtech™ laboratories, St. Paul, MN; 800.328.9687 Rochester Midland Corporation, Rochester, NY; 800.762.4448 Seiberling Associates, Inc., Dublin, OH; 614.764.2817 The Steritech Group, Inc., San Diego, CA; 858.535.2040 Strategic Diagnostics Inc., Newark, DE; 302.456.6789 Texas Agricultural Experiment Station, College Station, TX; 979.862.4384 United Fresh Produce Association, Washington, D.C.; 202.303.3400 Walt Disney World Company, Lake Buena Vista, FL; 407.397.6060 Wegmans Food Markets, Inc., Rochester, NY; 585.429.3623 WTI, Inc., Jefferson, GA; 706.387.5150 Zep Manufacturing Company, Atlanta, GA; 404.352.1680 SEPTEMBER 2008 | FOOD PROTECTION TRENDS 647

Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008

Food Protection Trends - September 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:�Strategies for Prevention New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - September 2008

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