Food Protection Trends - September 2008 - (Page 676) INDuSTRY PRODuCTS to-use standard mixtures, matrix reference material and stable isotope labeled calibrants to compliment Romer Labs® comprehensive portfolio of reference testing supplies. Romer Labs® 636.583.8600 Union, MO www.romerlabs.com LEDCO LEDCO Releases TuffHub, Groundbreaking New Network Hub rugged devices costing companies expensive downtime. The TuffHub is housed in a shock-resistant, self-extinguishing case with strain-relieved ports that prevent accidental disconnects, and components that can operate to temperatures as high as 180°F or as low as -20°F. In addition, the TuffHub’s streamlined design is simple to mount in tight quarters, such as small boat cabins, dashboards, or out-of the-way warehouse spaces. Other features include: • A best-in-class, five-year warranty • Inline fuse protection • EMI/RF filtering • A voltage regulator that protects peripherals from damage during over-voltage, engine cranking and voltage spikes. LEDCO 734. 656.4100 Plymouth Township, MI www.tuffhub.com L EDCO, a company known for its innovative solutions in mobile computing, announced that it has officially released the TuffHub, the industry’s first MIL-STD-810F vibration tested USB/Ethernet hub. The TuffHub is USB 2.0 certified, making it easy to add peripherals such as GPS, scanners, card readers, and printers. In-vehicle video can also be added via a RJ45 Ethernet port. The TuffHub is the first of its kind to meet and exceed MILSTD-810F, a standard developed by the Department of Defense. The TuffHub is ideal for in-vehicle use and has been validated against automotive OEM standards by LEDCO to perform in mobile vehicle environments where harsh vibration, power surges and electromagnetic interference play havoc on non- VeriPRO™ Earplug Attenuation Verification Software Highlighted in New Howard Leight Microsite perian Hearing Protection has launched a special microsite for its new VeriPRO™ earplug field verification software.VeriPRO allows safety managers to get an accurate real-world picture of employees’ hearing protection. Utilizing sophisticated software with a user-friendly interface,VeriPRO determines the Personal Attenuation Rating (PAR) of the earplugs each employee uses regularly on the job and can help managers determine whether employees require additional fit training or different style earplugs. The new VeriPRO microsite provides visitors with a tour de force of the program, including back- S ground on the program’s function and development, as well as research and best practices related to VeriPRO usage. A slideshow walks visitors through its program set-up and functionality, and a downloadable brochure provides a handy take-away reference. The Research section features PDFs of studies performed by the Howard Leight Acoustical Laboratory in San Diego, CA, on topics such as “Assessing Fit Effectiveness of Earplugs.” The Resource Center provides a direct link for VeriPRO clients to additional program information. Unlike typical audiometric tests, which measure the softest level at which a listener can hear a tone, VeriPRO utilizes a relative measurement of hearing level. The loudness of a tone in one ear is balanced to a tone in the opposite ear at a known level. This “loudness-balance” method allows an accurate hearing test to be performed with the employee’s own earplugs, with normal background noise levels found in a typical office or worksite – no special sound booth or accommodations are needed. VeriPRO calculates the amount of attenuation at each frequency in each ear and displays a Personal Attenuation Rating for each ear. VeriPRO reports allow managers to initiate corrective measures, such as individual fit training, and help companies ensure compliance with OSHA standards. Personal Attenuation Ratings will also help Hearing Conservation program managers in transitioning to the EPA’s expected NRR change from a fixed number to a range. Sperian Hearing Protection, LLC 800.430.5490 San Diego, CA www.howardleight.com Be sure to mention, “I read about it in Food Protection Trends”! 676 FOOD PROTECTION TRENDS | SEPTEMBER 2008 http://www.romerlabs.com http://www.tuffhub.com http://www.howardleight.com
Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008 Food Protection Trends - September 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application Food Protection Trends - September 2008 Food Protection Trends - September 2008 - Food Protection Trends - September 2008 (Page Cover1) Food Protection Trends - September 2008 - Food Protection Trends - September 2008 (Page Cover2) Food Protection Trends - September 2008 - Food Protection Trends - September 2008 (Page 637) Food Protection Trends - September 2008 - Contents (Page 638) Food Protection Trends - September 2008 - Contents (Page 639) Food Protection Trends - September 2008 - Contents (Page 640) Food Protection Trends - September 2008 - Contents (Page 641) Food Protection Trends - September 2008 - Contents (Page 642) Food Protection Trends - September 2008 - Contents (Page 643) Food Protection Trends - September 2008 - Contents (Page 644) Food Protection Trends - September 2008 - Sustaining Members (Page 645) Food Protection Trends - September 2008 - Sustaining Members (Page 646) Food Protection Trends - September 2008 - Sustaining Members (Page 647) Food Protection Trends - September 2008 - Perspectives from Your President (Page 648) Food Protection Trends - September 2008 - Perspectives from Your President (Page 649) Food Protection Trends - September 2008 - Commentary from the Executive Director (Page 650) Food Protection Trends - September 2008 - Commentary from the Executive Director (Page 651) Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia (Page 652) Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia (Page 653) Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia (Page 654) Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia (Page 655) Food Protection Trends - September 2008 - Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia (Page 656) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 657) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 658) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 659) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 660) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 661) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 662) Food Protection Trends - September 2008 - Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:Strategies for Prevention (Page 663) Food Protection Trends - September 2008 - New Members (Page 664) Food Protection Trends - September 2008 - New Members (Page 665) Food Protection Trends - September 2008 - New Members (Page 666) Food Protection Trends - September 2008 - New Members (Page 667) Food Protection Trends - September 2008 - New Members (Page 668) Food Protection Trends - September 2008 - New Members (Page 669) Food Protection Trends - September 2008 - Updates (Page 670) Food Protection Trends - September 2008 - News (Page 671) Food Protection Trends - September 2008 - News (Page 672) Food Protection Trends - September 2008 - News (Page 673) Food Protection Trends - September 2008 - News (Page 674) Food Protection Trends - September 2008 - Industry Products (Page 675) Food Protection Trends - September 2008 - Industry Products (Page 676) Food Protection Trends - September 2008 - Industry Products (Page 677) Food Protection Trends - September 2008 - Industry Products (Page 678) Food Protection Trends - September 2008 - Industry Products (Page 679) Food Protection Trends - September 2008 - Coming Events (Page 680) Food Protection Trends - September 2008 - Coming Events (Page 681) Food Protection Trends - September 2008 - Advertising Index (Page 682) Food Protection Trends - September 2008 - Journal of Food Protection Table of Contents (Page 683) Food Protection Trends - September 2008 - Journal of Food Protection Table of Contents (Page 684) Food Protection Trends - September 2008 - Journal of Food Protection Table of Contents (Page 685) Food Protection Trends - September 2008 - Audiovisual Library Order Form (Page 686) Food Protection Trends - September 2008 - Booklet Order Form (Page 687) Food Protection Trends - September 2008 - Membership Application (Page 688) Food Protection Trends - September 2008 - Membership Application (Page Cover3) Food Protection Trends - September 2008 - Membership Application (Page Cover4)
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