Food Protection Trends - September 2008 - (Page 680)

COMING EVENTS OCTOBER • 1–2, Mexico Association for Food Protection with State University of Puebla International Congress of Food Safety, Puebla, Mexico. For more information, contact Fausto Tejeda Trujillo at 52.222.455.9601; E-mail: ftejada@siu.buap.mx. • 7–8, Advanced HACCP Training for Meat and Poultry Producers, Athens, GA. For more information, contact University of Georgia Food Science Extension Outreach Program at 706.542.2574 or go to www.EFSonline.uga.edu. • 9–11, Current Developments in Food and Environmental Virology Symposium, Pisa, Italy. For more information, call 39.050.2213644 or go to www.cost929-environet.org. • 12–16, 2nd ASM Conference on Beneficial Microbes: Beneficial Host-Microbial Interactions, San Diego, CA. For more information, call ASM at 202.737.3600 or go to www.asm.org. • 1 3 – 1 5 , H T S T Wo r k s h o p , M u r f r e e s b o ro, T N . F o r m o r e information, call 205.595.6455, ext. 229 or E-mail: henry.randolph@raiconsult. com. • 19–22, 8th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Conference, Wrightsville Beach, NC. For more information, call 252.222.6334 or go to www.seafoodlab.cmast.ncsu.edu/ sst_aft2008/. • 19–22, 28th Food Microbiology Symposium “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology,” University of Wisconsin-River Falls, River Falls, WI. For more information, call 715.425.3704 or go to www.uwrf. edu/food-science. • 25–28, American Society for Microbiology’s Annual Interscience Conference on Antimicrobial Agents and Chemotherapy, Washington, D.C. For more information, go to www.icaac.org. • 25–29, American Public Health Association Annual Meeting, San Diego, CA. For more information, go to www.apha.org. • 27–30, Dairy Technology Workshop, Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult.com. • 28–29, AIB International’s Principles of Inspecting and Auditing Food Plants, Atlanta, GA. For more information, call 785.537.4740 or go to www.aibonline.org. • 28–30, Nor th Dakota Envi ronmental Health Association Annual Conference, Radisson Inn, Bismarck, ND. For more information, go to www.ndeha.org/conference. • 13–14, 2008 Sino-American Flexible Packaging and Film Development Symposium Call for Papers, Hua Ting Hotel and Towers, Shanghai, China. For more information, go to www.tappia.org/s_tappi/doc_events. asp. • 17–19, Basic HACCP: A Food Safety System, University of California-Davis, Da Vinci Bldg., Davis, CA. For more information, call 800.752. 0881 or go to www.ucdavis.edu. • 18–21, New Zealand Association for Food Protection with New Zealand Microbiology Society Annual Meeting, Christchurch, New Zealand. For more information, contact Lynn McIntyre at 64.3.351.0015. • 19–21, IAFP’s 4th European International Symposium on Food Safety, Lisbon, Portugal. For more information, contact the Association at 800.369.6337 or go to www.foodprotection.org. • 19–21, The ILSI Europe International Symposium on Food Packaging, Prague, Czech Republic. For more information, call 32.2.771.00.14 or go to http://europe. ilsi.org/events/upcoming/4thfoodpckg. htm. • 20, Ontario Association for Food Protection’s 50th Annual Meeting, Mississauga Convention Centre, Mississauga, Ontario, Canada. For more information, contact Gail Seed at 519.463.6320 or go to www.ofpa. on.ca. NOVEMBER • 3–6, Better Process Control School, University of Arkansas, Fayetteville, AR. For more information, go to http://www.uark.edu/depts/ifse/ bpcsrev1.html. • 5–6, Alabama Association for Food Protection Annual Meeting, Birmingham, AL. For more information, contact G. M. Gallaspy at 334.206.5375; E-mail: ggallaspy@adph. state.al.us. • 5–6, Pasteurizer Operators Workshop, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. • 5–7, The Dairy Practices Council ® Annual Conference, Kellogg Hotel and Conference Center at Michigan State University, East Lansing, MI. For more information, call 732.203.1947 go to www. dairypc.org. • 9–13, Process Expo 2008, McCormick Place, West Hall, Chicago, IL. For more information, go to www.fpsa.org. • 11–14, FIL–IDF World Dairy Summit and Exhibition, Mexico City. For more information, go to www.fil-idf.org; E-mail: MLebeau@ fil-idf.org. Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming 680 FOOD PROTECTION TRENDS | SEPTEMBER 2008 http://www.apha.org http://www.ucdavis.edu http://www.aibonline.org http://www.EFSonline.uga.edu http://www.ndeha.org/conference.htm http://www.cost929-environet.org http://www.foodprotection.org http://www.foodprotection.org http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.asm.org http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://conferences.cas.psu.edu/ http://www.ofpa.on.ca http://conferences.cas.psu.edu/ http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.ofpa.on.ca http://www.seafoodlab.cmast.ncsu.edu/sst_aft2008/ http://www.dairypc.org http://www.dairypc.org http://www.uwrf.edu/food-science http://www.uwrf.edu/food-science http://www.fpsa.org http://www.fil-idf.org http://www.icaac.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008

Food Protection Trends - September 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:�Strategies for Prevention New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - September 2008

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