Food Protection Trends - September 2008 - (Page 681)

COMING EVENTS • 20–21, Advanced HACCP: Verification, Implementation and Other Challenges, University of California-Davis, Da Vinci Bldg., Davis, CA. For more information, call 800.752.0881 or go to www.ucdavis. edu. • 25–28, VII Workshop on Rapid Methods and Automation in Food Microbiology, Bellaterra, Barcelona, Spain. For more information, E-mail: marta.capellas@ uab.cat/josep.yuste@uab.cat or go to http://quiro.uab.cat/workshopMRAMA. • Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. 18–24, ILSI 2008 Annual Meeting, Wyndham Rio Mar Beach Resort and Spa, Rio Mar, Puerto Rico. For more information, contact Donna Tschiffely at 202.659.0074 ext. 114; E-mail: dtschiffely@ilsi.org. 24–25, Ice Cream 101, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. 25–28, NMC 48th Annual Meeting, Westin Hotel, Charlotte, NC. For more information, go to www.nmconline. org/meetings.html. 27, Silliker Scientific Seminar – Assessment and Perspectives for European Union Regulations, Lyon, France. For more information, contact Catherine Macret at Catherine.Macret@ silliker.fr. • 28–30, IPE/IFE 2009, Georgia World Congress Center, Atlanta, GA. For more information, go to www.ipe08. org. • FEBRUARy • 4–6, CIES International Food Safety Conference, Barcelona, Spain. For more information, contact Marjo Jarvinen at 33.1.44.69.84.82 or go to www.ciesfoodsafety.com. • 24–27, 6th ASM Biodefense and Emerging Disease Research Meeting, Baltimore, MD. For more information, go to www.asm.org. • JANUARy • 4–10, Ice Cream Short Course, Penn State University, University • SEPTEMBER 2008 | FOOD PROTECTION TRENDS 681 http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://www.ucdavis.edu http://www.ucdavis.edu http://www.ipe08.org http://www.ipe08.org http://conferences.cas.psu.edu/ http://quiro.uab.cat/workshopMRAMA http://quiro.uab.cat/workshopMRAMA http://www.ciesfoodsafety.com http://www.nmconline.org/meetings.html http://www.nmconline.org/meetings.html http://www.asm.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008

Food Protection Trends - September 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:�Strategies for Prevention New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - September 2008

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