Food Protection Trends - September 2008 - (Page 685)

IAFP Offers “Guidelines for the Dairy Industry” from The Dairy Practices Council® This newly expanded Five-volume set consists of 82 guidelines. 1 Planning Dairy Freestall Barns 2 Effective Installation, Cleaning, and Sanitizing of Milking Systems 3 Selected Personnel in Milk Sanitation 4 Installation, Cleaning, & Sanitizing of Large Parlor Milking Systems 5 Directory of Dairy Farm Building & Milking System Resource People 6 Natural Ventilation for Dairy Tie Stall Barns 7 Sampling Fluid Milk 8 Good Manufacturing Practices for Dairy Processing Plants 9 Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment 10 Maintaining & Testing Fluid Milk Shelf-Life 11 Sediment Testing & Producing Clean Milk 12 Tunnel Ventilation for Dairy Tie Stall Barns 13 Environmental Air Control and Quality for Dairy Food Plants 14 Clean Room Technology 15 Milking Center Wastewater 16 Handling Dairy Products from Processing to Consumption 17 Prevention of & Testing for Added Water in Milk 18 Fieldperson’s Guide to High Somatic Cell Counts 21 Raw Milk Quality Tests 22 Control of Antibacterial Drugs & Growth Inhibitors in Milk and Milk Products 24 Troubleshooting High Bacteria Counts of Raw Milk 25 Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers 27 Dairy Manure Management From Barn to Storage 28 Troubleshooting Residual Films on Dairy Farm Milk Handling Equipment 29 Cleaning & Sanitizing in Fluid Milk Processing Plants 30 Potable Water on Dairy Farms 31 Composition & Nutritive Value of Dairy Products 32 Fat Test Variations in Raw Milk 33 Brucellosis & Some Other Milkborne Diseases 34 Butterfat Determinations of Various Dairy Products 35 Dairy Plant Waste Management 36 Dairy Farm Inspection 37 Planning Dairy Stall Barns 38 Preventing Off-Flavors and Rancid Flavors in Milk 39 Grade A Fluid Milk Plant Inspection 40 Controlling Fluid Milk Volume and Fat Losses 41 Milkrooms and Bulk Tank Installations 42 Stray Voltage on Dairy Farms 43 Farm Tank Calibrating and Checking 45 Gravity Flow Gutters for Manure Removal in Milking Barns 46 Dairy Odor Management Now Available on CD 48 Cooling Milk on the Farm 49 Pre- & Postmilking Teat Disinfectants 50 Farm Bulk Milk Collection Procedures 51 Controlling the Accuracy of Electronic Testing Instruments for Milk Components 53 Vitamin Fortification of Fluid Milk Products 54 Selection of Elevated Milking Parlors 54S Construction Materials for Milking Parlors 56 Dairy Product Safety (Pathogenic Bacteria) for Fluid Milk and Frozen Dessert Plants 57 Dairy Plant Sanitation 58 Sizing Dairy Farm Water Heater Systems 59 Production and Regulation of Quality Dairy Goat Milk 60 Trouble Shooting Microbial Defects: Product Line Sampling & Hygiene Monitoring 61 Frozen Dessert Processing 62 Resources For Dairy Equipment Construction Evaluation 63 Controlling The Quality And Use Of Dairy Product Rework 64 Control Points for Good Management Practices on Dairy Farms 65 Installing & Operating Milk Precoolers Properly on Dairy Farms 66 Planning A Dairy Complex - “100+ Questions To Ask” 69 Abnormal Milk - Risk Reduction and HACCP 70 Design, Installation & Cleaning of Small Ruminant Milking Systems 71 Farmers Guide To Somatic Cell Counts In Sheep 72 Farmers Guide To Somatic Cell Counts In Goats 73 Layout of Dairy Milk Houses for Small Ruminant Operations 75 Direct Microscopic Exam of Milk from Small Ruminants (training CD) 78 Biosecurity for Sheep and Goat Dairies 80 Food Allergen Awareness In Dairy Plant Operations 83 Bottling Water in Fluid Milk Plants 85 Six Steps to Success - Production of Low SCC Milk (training CD) 90 On-Farm & Small-Scale Dairy Products Processing 91 HACCP - SSOP’s and Prerequisites 92 HACCP - Principle Number One: Hazard Analysis 93 HACCP - Principles 2 & 3 Critical Control Points & Critical Limits 97 Direct Loading of Milk from Parlor into Bulk Tankers 98 Milking Procedures for Dairy Cattle 100 Food Safety in Farmstead Cheesemaking 101 Farmers Guide To Somatic Cell Counts In Cattle 102 Effective Installation, Cleaning & Sanitizing of Tie Barn Milking Systems 103 Approving Milk and Milk Product Plants for Extended Runs 105 Sealing Bulk Milk Truck Tanks 106 On Farm Anaerobic Digesters “100+ Questions to Ask IAFP has agreed with The Dairy Practices Council to distribute their guidelines. DPC is a non-profit organization of education, industry and regulatory personnel concerned with milk quality and sanitation throughout the United States. In addition, its membership roster lists individuals and organizations throughout the world. For the past 38 years, DPC’s primary mission has been the development and distribution of educational guidelines directed to proper and improved sanitation practices in the production, processing, and distribution of high quality milk and milk products. The DPC Guidelines are written by professionals who comprise six permanent task forces. Prior to distribution, every guideline is submitted for approval to the state regulatory agencies in each member state. Should any official have an exception to a section of a proposed guideline, that exception is noted in the final document. The guidelines are renown for their common sense and useful approach to proper and improved sanitation practices. We think they wi l l b e a valuable addition to your professional reference library. If purchased individually, the entire set would cost $442.00. We are offering the set, packaged in five looseleaf binders for $330.00. IF PURCHASED ON CD, take a 10% discount plus FREE shipping world wide. To purchase this important source of information, complete the order form below and mail or fax (515-276-8655) to IAFP. Please enclose $330.00 plus $17.00 shipping and handling for each set of guidelines within the U.S. Outside U.S., shipping will depend on existing rates. Payment in U.S. $ drawn on a U.S. bank or by credit card. I would like to order: Hard Copy Name Company Street Address City, State/Province, Code VISA/MC/AE No. Exp. Date CD Phone No. SEPTEMBER 2008 | FOOD PROTECTION TRENDS 685

Table of Contents Feed for the Digital Edition of Food Protection Trends - September 2008

Food Protection Trends - September 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Controlling Staphylococcus aureus on Beef and Sheep Carcasses in Australia Fatal Food Allergy Reactions in Restaurants and Foodservice Establishments:�Strategies for Prevention New Members Updates News Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - September 2008

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