Food Protection Trends - October 2008 - (Page 702) “COMMENTARY” from the executive director T oday, I am writing this column as I’m passing over the Atlantic Ocean travelling to the Food Micro 2008 meeting in Aberdeen, Scotland. This year, so far, and as we look to the end of 2008, has been nothing but incredible when we consider the international activities of IAFP. We have reviewed this in previous columns, but I think it is worth another look t o e m p h a s i z e w h a t YO U R Association is doing not only in North America, but around the globe. Since the first of the year, we participated in the Dubai International Food Safety Conference (DIFSC) held last February in Dubai. Then at the end of May, in conjunction with the Brazil Association for Food Protection and the Latin America Subcommittee of ICMSF, we held the first ever, IAFP International Symposium on Food Safety in Campinas, Sao Paulo, Brazil. Now, we are participating in the Food Micro 2008 conference as an exhibitor to promote IAFP to the European contingent of food microbiologists (and others since professionals attend this meeting from all continents!). In addition, we are looking to gather potential attendees for our European Food Safety Symposium this coming November. Soon, your President, Stan Bailey and I will travel to Beijing, China for the Second China International Food Safety and Quality (CIFSQ) conference which will be held at the end of September (realizing that you are reading this in October, but I am writing at the beginning of September). On our way to Beijing, we will By DAVID W.THARP, CAE EXECUTIVE DIRECTOR “This year, so far, and as we look to the end of 2008, has been nothing but incredible when we consider the international activities of IAFP” stop in Korea to meet with the Korean Affiliate leadership to continue and firm up plans for the Second IAFP International Symposium on Food Safety (similar to the May 2008 meeting in Brazil). This symposium in Korea will be held in the fourth quarter of 2009. Then, toward the end of November, IAFP will hold its Fourth European Symposium on Food Safety in Lisbon, Portugal. This meeting promises to be a premier event for IAFP and for Europe. There will be more than 25 leading food safety experts presenting over the 3-day conference. In addition, many social functions are built into the program and during the evenings to allow for the very important interaction between professionals. So, if you happened to be counting, that makes five (five!) international events that IAFP has been or will be associated with during 2008! If you take a moment to look back, it was just four years ago that IAFP held its First European Symposium on Food Safety in Prague, Czech Republic. That is some really fast growth on an international scale for any association! We are proud of the partnerships we have built with World Services and other organizations in China for the CIFSQ Conference and with the Dubai Municipality for the DIFSC. In addition, we have had some avid supporters for the series in Europe. ILSI Europe helped us to get off the ground with our first conference in 2005 and the World Health Organization along with the United Nations–Food and Agricultural Organization has supported us each year. We are happy to include the Society for Applied Microbiology also as our partner in Europe. These partnerships are in addition to the many companies and organizations that have financially supported each of these important conferences. Without their support, it would not be possible to even consider holding events such as these outside 702 FOOD PROTECTION TRENDS | OCTOBER 2008
Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2008 Food Protection Trends - October 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices Call for Nominations – 2009 Secretary Call for Awards – IAFP 2009 New Members Updates Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application Food Protection Trends - October 2008 Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page Cover1) Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page Cover2) Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page 689) Food Protection Trends - October 2008 - Contents (Page 690) Food Protection Trends - October 2008 - Contents (Page 691) Food Protection Trends - October 2008 - Contents (Page 692) Food Protection Trends - October 2008 - Contents (Page 693) Food Protection Trends - October 2008 - Contents (Page 694) Food Protection Trends - October 2008 - Contents (Page 695) Food Protection Trends - October 2008 - Contents (Page 696) Food Protection Trends - October 2008 - Sustaining Members (Page 697) Food Protection Trends - October 2008 - Sustaining Members (Page 698) Food Protection Trends - October 2008 - Sustaining Members (Page 699) Food Protection Trends - October 2008 - Perspectives from Your President (Page 700) Food Protection Trends - October 2008 - Perspectives from Your President (Page 701) Food Protection Trends - October 2008 - Commentary from the Executive Director (Page 702) Food Protection Trends - October 2008 - Commentary from the Executive Director (Page 703) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 704) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 705) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 706) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 707) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 708) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 709) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 710) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 711) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 712) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 713) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 714) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 715) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 716) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 717) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 718) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 719) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 720) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 721) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 722) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 723) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 724) Food Protection Trends - October 2008 - Call for Nominations – 2009 Secretary (Page 725) Food Protection Trends - October 2008 - Call for Awards – IAFP 2009 (Page 726) Food Protection Trends - October 2008 - Call for Awards – IAFP 2009 (Page 727) Food Protection Trends - October 2008 - New Members (Page 728) Food Protection Trends - October 2008 - New Members (Page 729) Food Protection Trends - October 2008 - New Members (Page 730) Food Protection Trends - October 2008 - Updates (Page 731) Food Protection Trends - October 2008 - Industry Products (Page 732) Food Protection Trends - October 2008 - Industry Products (Page 733) Food Protection Trends - October 2008 - Industry Products (Page 734) Food Protection Trends - October 2008 - Industry Products (Page 735) Food Protection Trends - October 2008 - Coming Events (Page 736) Food Protection Trends - October 2008 - Advertising Index (Page 737) Food Protection Trends - October 2008 - Advertising Index (Page 738) Food Protection Trends - October 2008 - Advertising Index (Page 739) Food Protection Trends - October 2008 - Advertising Index (Page 740) Food Protection Trends - October 2008 - Journal of Food Protection Table of Contents (Page 741) Food Protection Trends - October 2008 - Audiovisual Library Order Form (Page 742) Food Protection Trends - October 2008 - Booklet Order Form (Page 743) Food Protection Trends - October 2008 - Membership Application (Page 744) Food Protection Trends - October 2008 - Membership Application (Page Cover3) Food Protection Trends - October 2008 - Membership Application (Page Cover4)
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