Food Protection Trends - October 2008 - (Page 707) TABLE 1. Demographic characteristics of participants (N = 169) Characteristic Gender (n = 169) Female Male Major (n = 168) Hotel, Restaurant, and Institution Management Other Classification status (n = 168) Freshman Sophomore Junior Senior Other Age (n = 168) 18–19 years 20–21 years 22–25 years 26–30 years 31–40 years Foodservice work experience (n = 168) Yes No Trained on topics (n = 169) Proper handwashing Preventing cross contamination Temperature danger zone Training locations Work Class Other Not Trained % 66.0 34.0 71.0 29.0 16.0 17.5 34.0 32.0 0.5 25.5 41.0 28.5 3.0 2.0 83.0 17.0 87.0 77.0 76.0 49.5 65.5 7.0 13.0 Note: The total is greater than 100% for both a “trained on topics” and “training locations,” as multiple responses were selected by some. FIGURE 2. Hypothesized model for role of supervision in employee motivation incentives were provided for participation. A total of 169 (100% response rate from students in class on the day of data collection) returned completed questionnaires. Quantitative data analysis for demographic variables was performed using SPSS (version 14.0, Chicago, IL). Data coding and entry were done according to procedures recommended by Dillman (7). Descriptive statistics (including means, standard deviations, and frequencies) were calculated for all closed-ended items on the questionnaire. Responses from the second section of the questionnaire were sorted (coded) and then categorized (themed) by four individuals with expertise in research and food safety. This is consistent with procedures recommended by Taylor and Bogdan (34). Theming among the different research- OCTOBER 2008 | FOOD PROTECTION TRENDS 707
Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2008 Food Protection Trends - October 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices Call for Nominations – 2009 Secretary Call for Awards – IAFP 2009 New Members Updates Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application Food Protection Trends - October 2008 Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page Cover1) Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page Cover2) Food Protection Trends - October 2008 - Food Protection Trends - October 2008 (Page 689) Food Protection Trends - October 2008 - Contents (Page 690) Food Protection Trends - October 2008 - Contents (Page 691) Food Protection Trends - October 2008 - Contents (Page 692) Food Protection Trends - October 2008 - Contents (Page 693) Food Protection Trends - October 2008 - Contents (Page 694) Food Protection Trends - October 2008 - Contents (Page 695) Food Protection Trends - October 2008 - Contents (Page 696) Food Protection Trends - October 2008 - Sustaining Members (Page 697) Food Protection Trends - October 2008 - Sustaining Members (Page 698) Food Protection Trends - October 2008 - Sustaining Members (Page 699) Food Protection Trends - October 2008 - Perspectives from Your President (Page 700) Food Protection Trends - October 2008 - Perspectives from Your President (Page 701) Food Protection Trends - October 2008 - Commentary from the Executive Director (Page 702) Food Protection Trends - October 2008 - Commentary from the Executive Director (Page 703) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 704) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 705) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 706) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 707) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 708) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 709) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 710) Food Protection Trends - October 2008 - Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision (Page 711) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 712) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 713) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 714) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 715) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 716) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 717) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 718) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 719) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 720) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 721) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 722) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 723) Food Protection Trends - October 2008 - Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices (Page 724) Food Protection Trends - October 2008 - Call for Nominations – 2009 Secretary (Page 725) Food Protection Trends - October 2008 - Call for Awards – IAFP 2009 (Page 726) Food Protection Trends - October 2008 - Call for Awards – IAFP 2009 (Page 727) Food Protection Trends - October 2008 - New Members (Page 728) Food Protection Trends - October 2008 - New Members (Page 729) Food Protection Trends - October 2008 - New Members (Page 730) Food Protection Trends - October 2008 - Updates (Page 731) Food Protection Trends - October 2008 - Industry Products (Page 732) Food Protection Trends - October 2008 - Industry Products (Page 733) Food Protection Trends - October 2008 - Industry Products (Page 734) Food Protection Trends - October 2008 - Industry Products (Page 735) Food Protection Trends - October 2008 - Coming Events (Page 736) Food Protection Trends - October 2008 - Advertising Index (Page 737) Food Protection Trends - October 2008 - Advertising Index (Page 738) Food Protection Trends - October 2008 - Advertising Index (Page 739) Food Protection Trends - October 2008 - Advertising Index (Page 740) Food Protection Trends - October 2008 - Journal of Food Protection Table of Contents (Page 741) Food Protection Trends - October 2008 - Audiovisual Library Order Form (Page 742) Food Protection Trends - October 2008 - Booklet Order Form (Page 743) Food Protection Trends - October 2008 - Membership Application (Page 744) Food Protection Trends - October 2008 - Membership Application (Page Cover3) Food Protection Trends - October 2008 - Membership Application (Page Cover4)
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