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OCTOBER 2008 | FOOD PROTECTION TRENDS 711 http://docs.schoolnutrition.org/newsroom/jcnm/07spring/sneed/index.asp http://docs.schoolnutrition.org/newsroom/jcnm/07spring/sneed/index.asp http://docs.schoolnutrition.org/newsroom/jcnm/07spring/sneed/index.asp http://docs.schoolnutrition.org/newsroom/jcnm/07spring/sneed/index.asp http://www.who.int/mediacentre/news/releases/2004/pr71/en/index.html http://www.who.int/mediacentre/news/releases/2004/pr71/en/index.html http://www.who.int/mediacentre/news/releases/2004/pr71/en/index.html http://docs.schoolnutrition.org/newsroom/jcnm/02fall/youn/ http://docs.schoolnutrition.org/newsroom/jcnm/02fall/youn/ http://docs.schoolnutrition.org/newsroom/jcnm/02fall/youn/ http://library.wur.nl/ojs/index.php/njas/article/view/364/83 http://library.wur.nl/ojs/index.php/njas/article/view/364/83

Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2008

Food Protection Trends - October 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices Call for Nominations – 2009 Secretary Call for Awards – IAFP 2009 New Members Updates Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - October 2008

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