Food Protection Trends - October 2008 - (Page 736)

COMING EVENTS NOVEMBER • 3–4, Internal Auditor Training, SpringHill Suites, Sanford, FL. For more information, contact D L Newslow & Associates at 407.290. 2754 or go to www.newslow.com. • 3–6, Better Process Control School, University of Arkansas, Fayetteville, AR. For more information, go to http://www.uark.edu/depts/ifse/ bpcsrev1.html. • 4–7, Business Management/ Fo o d S a f e t y M a n a g e m e n t , S p r i n g H i l l S u i t e s , S a n fo rd , F L . For more information, contact D L Newslow & Associates at 407.290. 2754 or go to www.newslow.com. • 5–6, Alabama Association for Food Protection Annual Meeting, Birmingham, AL. For more information, contact G. M. Gallaspy at 334.206.5375; E-mail: ggallaspy@adph. state.al.us. • 5–6, Pasteurizer Operators Workshop, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. • 5–7, The Dairy Practices Council ® Annual Conference, Kellogg Hotel and Conference Center at Michigan State University, East Lansing, MI. For more information, call 732.203.1947 go to www. dairypc.org. • 9–13, Process Expo 2008, McCormick Place, West Hall, Chicago, IL. For more information, go to www.fpsa.org. • 11, Water ConservationWorkshop, Auburn University, Poultry Science Dept., Auburn, AL. For more information, call Regina Crapps at 334.844.2610; E-mail: crappre@auburn.edu. • 11–12, Implementing SQF 2000 Systems Training Course, Venue TBA. For more information, E-mail foodsafety@ecolab.com. • 11–14, FIL–IDF World Dairy Summit and Exhibition, Mexico City. For more information, go to www.fil-idf.org; E-mail: MLebeau@ fil-idf.org. • 13–14, 2008 Sino-American Flexible Packaging and Film Development Symposium Call for Papers, Hua Ting Hotel and Towers, Shanghai, China. For more information, go to www.tappia.org/s_tappi/doc_events. asp. • 17–19, Basic HACCP: A Food Safety System, University of California-Davis, Da Vinci Bldg., Davis, CA. For more information, call 800.752. 0881 or go to www.ucdavis.edu. • 18–21, HACCP Prerequisite Programs, SpringHill Suites, Sanford, FL. For more information, contact D L Newslow & Associates at 407. 290.2754 or go to www.newslow. com. • 18–21, New Zealand Association for Food Protection with New Zealand Microbiology Society Annual Meeting, Christchurch, New Zealand. For more information, contact Lynn McIntyre at 64.3.351.0015. • 19–21, IAFP’s 4th European International Symposium on Food Safety, Lisbon, Portugal. For more information, contact the Association at 800.369.6337 or go to www.foodprotection.org. • 19–21, The ILSI Europe International Symposium on Food Packaging, Prague, Czech Republic. For more information, call 32.2.771.00.14 or go to http://europe. ilsi.org/events/upcoming/4thfoodpckg. htm. • 20, Ontario Association for Food Protection’s 50th Annual Meeting, Mississauga Convention Centre, Mississauga, Ontario, Canada. For more information, contact Gail Seed at 519.463.6320 or go to www.ofpa. on.ca. • 20–21, Advanced HACCP: Verification, Implementation and Other Challenges, University of California-Davis, Da Vinci Bldg., Davis, CA. For more information, call 800.752.0881 or go to www.ucdavis. edu. • 25–28, VII Workshop on Rapid Methods and Automation in Food Microbiology, Bellaterra, Barcelona, Spain. For more information, E-mail: marta.capellas@ uab.cat/josep.yuste@uab.cat or go to http://quiro.uab.cat/workshop MRAMA. DECEMBER • 9–10, Implementing SQF 2000 Systems Training Course, Venue TBA. For more information, E-mail foodsafety@ecolab.com. • 10, Whey Processing Workshop, University of Idaho, Food Science and Toxicology Dept., Twin Falls, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho.edu. JANUARy • 4–10, Ice Cream Short Course, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. • 18–24, ILSI 2008 Annual Meeting, Wyndham Rio Mar Beach Resort and Spa, Rio Mar, Puerto Rico. For more information, contact Donna Tschiffely at 202.659.0074 ext. 114; E-mail: dtschiffely@ilsi.org. • 22–23 An International Meeting on Cronobacter (Enterobacter sakazakii), O’Reilly Hall, University of Dublin, Ireland. For more information, go to www.ucd.ie/crono09. Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming 736 FOOD PROTECTION TRENDS | OCTOBER 2008 http://quiro.uab.cat/workshopMRAMA http://quiro.uab.cat/workshopMRAMA http://www.tappiconference.com.cn/english/index.asp http://www.newslow.com http://www.tappiconference.com.cn/english/index.asp http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.ucdavis.edu http://www.uark.edu/depts/ifse/bpcsrev1.html http://www.newslow.com http://www.newslow.com http://www.newslow.com http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://www.foodprotection.org http://www.foodprotection.org http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://www.dairypc.org http://www.ucd.ie/crono09 http://www.dairypc.org http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://europe.ilsi.org/events/upcoming/4thfoodpckg.htm http://www.fpsa.org http://www.ofpa.on.ca http://www.ofpa.on.ca http://www.ucdavis.edu http://www.ucdavis.edu http://www.fil-idf.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - October 2008

Food Protection Trends - October 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Employee Motivators for Following Food Safety Practices: Pivotal Role of Supervision Knife Sanitizing in Abattoirs: The Effectiveness of Current and Alternative Practices Call for Nominations – 2009 Secretary Call for Awards – IAFP 2009 New Members Updates Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - October 2008

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