Food Protection Trends - October 2008 - 741

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. Name /FOOD/71-09-09cont 08/26/2008 02:34PM Plate # 0-Composite pg 1749 # 1 Journal of Food Protection� ISSN: 0362-028X Ofﬁcial Publication Reg. U.S. Pat. Off. Vol. 71 September 2008 No. 9 Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identiﬁcation of an Effective Intervention Terrance M. Arthur,* Joseph M. Bosilevac, Dayna M. Brichta-Harhay, Norasak Kalchayanand, David A. King, Steven D. Shackelford, Tommy L. Wheeler, and Mohammad Koohmaraie 1752 Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Contamination of Preintervention Beef Carcasses J. T. Fox, D. G. Renter,* M. W. Sanderson, A. L. Nutsch, X. Shi, and T. G. Nagaraja 1761 Effects of Using Reduced Volumes of Nonselective Enrichment Medium in Methods for the Detection of Escherichia coli O157:H7 from Raw Beef Joseph M. Bosilevac* and Mohammad Koohmaraie 1768 Detection of Virulence-Associated Genes in Escherichia coli O157 and Non-O157 Isolates from Beef Cattle, Humans, and Chickens Brigitte Lefebvre, Moussa S. Diarra, Helene Moisan, and Francois Malouin* 1774 ´` ¸ An Approach for Mapping the Number and Distribution of Salmonella Contamination on the Poultry Carcass T. P. Oscar 1785 Name /FOOD/71-09-09cont Swine Grown08/26/2008 02:34PM Plate L. 0-Composite K. Carver, R. M. Siletzky, S. Romine, W. E. M. Morrow, and in Close Proximity S. # Wright, D. Longitudinal Study of Prevalence of Campylobacter jejuni and Campylobacter coli from Turkeys and pg 1749 # 1 S. Kathariou 1791 Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic Paula Fajardo Bernardez, Clara Fucinos Gonzalez, Jesus ´ ˜ ´ ´ Mendez Batan, Lorenzo Pastrana Castro, and Nelson Perez Guerra* 1797 ´ ´ ´ Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Inﬂuence of ISSN: 0362-028X Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microﬂora Amit Pal, Theodore P. Ofﬁcial Publication Labuza, and Francisco Diez-Gonzalez* 1806 Competitiveness and Antibacterial Potential of Bacteriocin-Producing Starter Cultures in Different Types of Fermented Sausages Frederic Ravyts, Silvana Barbuti, Maria Angela Frustoli, Giovanni Parolari, Giovanna ´´ Saccani, Luc De Vuyst, and Frederic Leroy* 1817 ´´ Dynamic Modeling of Listeria monocytogenes Growth in Pasteurized Vanilla Cream after Postprocessing Contamination Efstathios Z. Panagou* and George-John E. Nychas 1828 Vol. 71 No. 9 September 2008 Modeling Survival of Listeria monocytogenes in the Traditional Greek Soft Cheese Katiki Marios Mataragas,* Virginia Stergiou, andcoli O157:H7 and Salmonella Contamination in the Lairage Environment at Source Tracking of Escherichia George-John E. Nychas 1835 Commercial U.S. Beef Processing Plants and Identiﬁcation of an Effective Intervention Terrance M. Efﬁcacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Arthur,* Joseph M. Bosilevac, Dayna M. Brichta-Harhay, Norasak Kalchayanand, David A. King, Steven D. Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening Jorge Gutierrez, Gabriel Rodriguez, Shackelford, Tommy L. Wheeler, and Mohammad Koohmaraie 1752 Catherine Barry-Ryan, and Paula Bourke* 1846 Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Characteristics of Enterotoxin H–Producing Staphylococcus aureus Isolated from Clinical Cases and Contamination of Preintervention Beef Carcasses J. T. Fox, D. G. Renter,* M. W. Sanderson, A. L. Nutsch, Properties of the Enterotoxin Productivity Fumihiko Sakai,* Hideshi Ihara, Kenji Aoyama, Hideo Igarashi, X. Shi, and T. G. Nagaraja 1761 Shuichi Yanahira, Tatsuro Ohkubo, Tsutomu Asao, and Shunji Kozaki 1855 Effects of Using Reduced Volumes of Nonselective Enrichment Medium in Methods for the Detection of Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Escherichia coli O157:H7 from Raw Beef Joseph M. Bosilevac* and Mohammad Koohmaraie 1768 Xanthene Derivatives during Ultrahigh Pressure Processing Joy G. Waite and Ahmed E. Yousef* 1861 Detection Genes in Escherichia coli O157 and Non-O157 Isolates from Beef Name /FOOD/71-09-09contof Virulence-Associated Plate # 0-Composite 08/26/2008 02:34PM pg 1750 # 2 Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Cattle, Humans, and Chickens Brigitte Lefebvre, Moussa S. Diarra, Helene Moisan, and Francois Malouin* 1774 ´` ¸ Technologies Eric A. E. Garber,* Jennifer L. Walker, and Thomas W. O’Brien 1868 1750 An Approach for Mapping the Number and Distribution of Salmonella Contamination on the Poultry Toxicity and P. Oscar 1785 Carcass T. Detection of Ricin and Abrin in Beverages Eric A. E. Garber* 1875 Swine indicates in Close Proximity * Asterisk Grown author for correspondence. Reg. U.S. Pat. Off. Journal of Food Protection� Assessment Study of Prevalence of Fluorometric Assays and Campylobacter coli from Turkeys and Longitudinal of the Colorimetric and Campylobacter jejuni for Alkaline Phosphatase Activity in Cow’s, Goat’s, and Sheep’s Milk V. Klotz,S. L.Hill, K. Warriner, M. Grifﬁths,Siletzky, S. Romine, W. E. M. Morrow, and Art Wright, D. K. Carver, R. M. and J. Odumeru* 1884 S. Kathariou 1791 Efﬁciency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic The publishers do not warrant, either expressly or by implication,P. Lopez,* R. Batlle, J. Salafranca, and herein, nor do they so warrant any views or the factual accuracy of the articles or descriptions C. Nerın 1889 Containers in ´ ´ Performance High-Temperature Applications opinions offered byandauthors of saidColiform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus the Intestinal articles and descriptions. casei subsp. casei CECT 4043) or withAntibiotic Paula FajardoAnalysis of Clara Fucinos Gonzalez, Jesus ´ ´ Domestic Refrigeration Practices an Emphasis on Hygiene: Bernardez, a Survey ˜ and Consumer ´ Mendez Batan, Lorenzo Pastrana Castro, andAdrien Assere, Guerra* 1797 ´ ´ ´´ ´ Recommendations Emmanuelle Lagendijk, Nelson Perez Evelyne Derens, and Brigitte Carpentier* 1898 Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Inﬂuence of Research Notes Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microﬂora Amit Pal, Theodore P. Labuza, and Francisco Diez-Gonzalez* 1806 Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30�C in an In Vitro Egg Contamination Model Bacteriocin-Producing Starter Jean Guard-Bouldin, Types Competitiveness and Antibacterial Potential of Richard K. Gast,* Rupa Guraya, Cultures in Differentand Peter S. Holt 1905 of Fermented Sausages Frederic Ravyts, Silvana Barbuti, Maria Angela Frustoli, Giovanni Parolari, Giovanna ´´ Saccani, the Contamination Fredericof Coliform Bacteria in Two Small Food-Processing Factories Tatsuya ´´ Tracing Luc De Vuyst, and Origin Leroy* 1817 Tominaga,* Masahiro Sekine, and Hiroshi Oyaizu Growth in Pasteurized Vanilla Cream after Postprocessing Dynamic Modeling of Listeria monocytogenes 1910 Contamination Efstathios Z.State of the Inoculum and CO2Nychas 1828 Modeling the Physiological Panagou* and George-John E. Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes Antonio J. De Jesu Traditional Greek Soft Cheese Katiki Marios ´ Modeling Survival of Listeria monocytogenes in the s* and Richard C. Whiting 1915 Mataragas,* Virginia Stergiou, and of Grazing Steers in a Forage-Based Production System in Uruguay Microbial Populations on Hides George-John E. Nychas 1835 Pablo J. of Plant Essential Velazco 1919 ´ Efﬁcacy Rovira* and Jose I. Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening Jorge Gutierrez, Gabriel Rodriguez, in a Effect of a Reactive Oxygen Species–Generating System for Control of Airborne Microorganisms Catherine Barry-Ryan, and Paula Bourke* 1846 Meat-Processing Environment J. R. Patel* and X. Nou 1922 Characteristics of Enterotoxin H–Producing Staphylococcus aureus Isolated from against Foodborne Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. Clinical Cases and Properties ofLee Young Lee, Jae-Seok Shim, Fumihiko Sakai,* and Jae-Kwan Hwang 1926 Pathogens the Enterotoxin Productivity Yaya Rukayadi, Hideshi Ihara, Kenji Aoyama, Hideo Igarashi, Shuichi Yanahira, Tatsuro Ohkubo, Tsutomu Asao, and Shunji Kozaki 1855 Detection of Deoxynivalenol Contamination in Wheat Products in Thailand Amnart Poapolathep,* Saranya Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Poapolathep, Narumol Klangkaew, Yoshiko Sugita-Konishi, and Susumu Kumagai 1931 Xanthene Derivatives during Ultrahigh Pressure Processing Joy G. Waite and Ahmed E. Yousef* 1861 Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence TechnologiesWater A. E.Its Application in L. Walker, Industry D. W. O’Brien 1868 Electrolyzed Eric and Garber,* Jennifer the Food and Thomas Hricova, R. Stephan,* and C. Zweifel 1934 Toxicity and Detection of Ricin and Abrin in Beverages Eric A. E. Garber* 1875 Review * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. OCTOBER 2008 | FOOD PROTECTION TRENDS

Food Protection Trends - October 2008

Table of Contents for the Digital Edition of Food Protection Trends - October 2008