Food Protection Trends - November 2008 - (Page 889)

COMING EVENTS DECEMBER • 1, British Columbia Food Protection Association Annual General Meeting, Hilton Vancouver Metrotown, Burnaby, B.C. Featuring speaker Vickie Lewandowski. Contact Terry Peters at 604.666.1080 or terry_ peters@telus.net, or visit bcfpa.net. • 7, Evaluating the Human Relevance of Modes of Action in Animals – An ILSI ResearchWorkshop, Boston, MA. For more information, go to http:// rsi.ilsi.org/Projects/MOA+Boston.htm. • 9–10, Implementing SQF 2000 Systems Training Course, Venue TBA. For more information, E-mail: foodsafety@ecolab.com. • 10, Whey Processing Workshop, University of Idaho, Food Science and Toxicology Dept., Twin Falls, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho.edu. • 15, Decision Making for Recommendations and Communication Based on Totality of Food-Related Research Workshop, Washington, D.C. For more information, go to www. ilsina.org/events/Epidemiologyworkshop. htm. • 25–28, NMC 48th Annual Meeting, Westin Hotel, Charlotte, NC. For more information, go to www.nmconline. org/meetings.html. • 27, Silliker Scientific Seminar – Assessment and Perspectives for European Union Regulations, Lyon, France. For more information, contact Catherine Macret at Catherine.Macret@ silliker.fr. • 28–30, IPE/IFE 2009, Georgia World Congress Center, Atlanta, GA. For more information, go to www.ipe08.org. MARCH • 25, Advanced Artisan Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Gooding, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. APRIL • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. • 27–29, 2009 Food Safety Summit, Washington D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. FEBRUARy • 3–4, Industrial Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Twin Falls, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. • 4–6, CIES International Food Safety Conference, Barcelona, Spain. For more information, contact Marjo Jarvinen at 33.1.44.69.84.82 or go to www.ciesfoodsafety.com. • 9–12, Dairy Technology Workshop, Birmingham, AL. For more information, contact Randolph Associates, Inc. at 205.595.6455; E-mail: henry.randolph@ raiconsult.com. • 21–25, 2009 AFFI Frozen Food Convention, Monterey, CA. For more information, go to www.affi.com. • 24–26, Dubai International Food Safety Conference, Dubai Convention and Exhibition Centre, Dubai. For more information, go to www. foodsafetydubai.com. • 24–26, GMA Food Claims and Litigation Conference: Emerging Issues in Food-Related Litigation, Rancho Mirage, CA. For more information, contact Mary Olsen at 202.639.5968; Web site: www.gmalitigationconference.com. • 24–27, 6th ASM Biodefense and Emerging Disease Research Meeting, Baltimore, MD. For more information, go to www.asm.org. MAy • 4–6, Food Marketing Institute Futue Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. JANUARy • 4–10, Ice Cream Short Course, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. • 18–24, ILSI 2008 Annual Meeting, Wyndham Rio Mar Beach Resort and Spa, Rio Mar, Puerto Rico. For more information, contact Donna Tschiffely at 202.659.0074 ext. 114; E-mail: dtschiffely@ilsi.org. • 22–23, An International Meeting on Cronobacter (Enterobacter sakazakii), O’Reilly Hall, University of Dublin, Ireland. For more information, go to www.ucd.ie/crono09. • 24–25, Ice Cream 101, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu. edu/. Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming NOVEMBER 2008 | FOOD PROTECTION TRENDS 889 http://www.nmconline.org/meetings.html http://www.nmconline.org/meetings.html http://www.bcfpa.net http://rsi.ilsi.org/Projects/MOA%2BBoston.htm http://rsi.ilsi.org/Projects/MOA%2BBoston.htm http://www.ipe08.org http://www.sfam.org.uk/spring_meetings.php http://www.sfam.org.uk/spring_meetings.php http://www.adpi.org/Events/tabid/83/Default.aspx http://www.adpi.org/Events/tabid/83/Default.aspx http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.ilsina.org/events/Epidemiologyworkshop.htm http://www.ciesfoodsafety.com http://www.ilsina.org/events/Epidemiologyworkshop.htm http://www.ilsina.org/events/Epidemiologyworkshop.htm http://www.fmifutureconnect.com http://www.fmifutureconnect.com http://www.affi.com http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://www.vtec2009.com.ar/ http://www.vtec2009.com.ar/ http://www.foodsafetydubai.com http://www.foodsafetydubai.com http://www.gmalitigationconference.com http://www.ucd.ie/crono09 http://www.gmalitigationconference.com http://conferences.cas.psu.edu/ http://www.asm.org http://conferences.cas.psu.edu/

Table of Contents Feed for the Digital Edition of Food Protection Trends - November 2008

Food Protection Trends - November 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Biofilm Formation of Listeria monocytogenes on Various Conveyor Belt Surfaces Third-Party Certification of Agro-Products in China:�A Study of Agro-Product Producers in Guangzhou, Shenzhen, Hangzhou and Qingdao IAFP 2008 in Review Award Winners 3M Microbiology - Black Pearl Award Winner Ivan Parkin Lecture - Russell S. Flowers John H. Silliker Lecture - Michael P. Doyle Student Travel Scholarships Session Summaries Highlights of the Executive Board Meeting Minutes of the 95th Annual Business Meeting Committee Minutes Executive Board Response to Committee Recommendations Exhibitors of IAFP 2008 Special Contributors and Sponsors Call for Awards - IAFP 2009 New Members What's Happening in Food Safety Industry Products Coming Events Advertising Index Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - November 2008

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