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DECEMBER 2008 | FOOD PROTECTION TRENDS 927 http://www.fsis.usda.gov/PDF/SVSP_Strategic_Plan_FY06FY07 http://www.fsis.usda.gov/PDF/SVSP_Strategic_Plan_FY06FY07 http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf http://www.ers.usda.gov/publications/aer831/ http://www.fsis.usda.gov/PDF/SRM_Survey_Meat_&_Poultry_Processing_Only_Plants.pdf http://www.ers.usda.gov/publications/aer831/ http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-026N.htm http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/04-026N.htm http://www.usatoday.com/money/industries/food/2007-10-01-meatrecall_N.htm http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp http://www.usatoday.com/money/industries/food/2007-10-01-meatrecall_N.htm http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp http://www.usatoday.com/money/industries/food/2007-10-01-meatrecall_N.htm http://www.fsis.usda.gov/science/progress_report_salmonella_testing/index.asp http://www.cdc.gov/foodsafety http://www.cdc.gov/foodsafety http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf http://www.fsis.usda.gov/PDF/FSRE-HACCP-Raw_Product_Sampling.pdf http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/97-013F.pdf http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/97-013F.pdf http://www.fsis.usda.gov/PDF/Slides_022306_PCurtis.pdf http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp http://www.fsis.usda.gov/PDF/Slides_022306_PCurtis.pdf http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp http://www.fsis.usda.gov/Fsis_Recalls/Recall_Case_Archive/index.asp http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/listeria.html http://www.fsis.usda.gov/Science/Ground_Beef_E.Coli_Testing_Results/index.asp http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/10.010.1.pdf http://www.fsis.usda.gov/Science/Ground_Beef_E.Coli_Testing_Results/index.asp http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/10.010.1.pdf http://www.fsis.usda.gov/Science/Ground_Beef_E.Coli_Testing_Results/index.asp

Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2008

Food Protection Trends - December 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Observed Hand Washing Behaviors of Young Adults during Food Preparation Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States Call for Awards – IAFP 2009 Affiliate Officers IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements New Members What’s Happening in Food Safety Industry Products Coming Events Index to Volume 28 Advertising Index IAFP Financial Report Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - December 2008

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