Food Protection Trends - December 2008 - (Page 949)

COMING EVENTS JANUARY • 4–10, Ice Cream Short Course, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu.edu/. • 16–22, ILSI 2008 Annual Meeting, JW Marriott Starr Pass Resort, Tucson, AZ. For more information, go to www.ilsi.org/Events/2009 Annual Meeting. • 22–23, An International Meeting on Cronobacter (Enterobacter sakazakii), O’Reilly Hall, University of Dublin, Ireland. For more information, go to www.ucd.ie/crono09. • 24–25, Ice Cream 101, Penn State University, University Park, PA. For more information, call 814.865.8237, or go to http://conferences.cas.psu. edu/. • 25–28, NMC 48th Annual Meeting, Westin Hotel, Charlotte, NC. For more information, go to www.nmconline.org/ meetings.html. • 27, Silliker Scientific Seminar – Assessment and Perspectives for European Union Regulations, Lyon, France. For more information, contact Catherine Macret at Catherine.Macret @silliker.fr. • 28–30, IPE/IFE 2009, Georgia World Congress Center, Atlanta, GA. For more information, go to www.ipe08.org. • 18–19, Kentucky Association of Milk, Food and Environmental Sanitarians Meeting, Executive West Hotel, Louisville, KY. For more information, or visit www.kamfes.com. • 21–25, 2009 AFFI Frozen Food Convention, Monterey, CA. For more information, go to www.affi.com. • 24–26, Dubai International Food Safety Conference, Dubai Convention and Exhibition Centre, Dubai. For more information, go to www. foodsafetydubai.com. • 24–26, GMA Food Claims and Litigation Conference: Emerging Issues in Food-Related Litigation, Rancho Mirage, CA. For more information, contact Mary Olsen at 202.639.5968; Web site: www.gmalitigationconference.com. • 24–27, 6th ASM Biodefense and Emerging Disease Research Meeting, Baltimore, MD. For more information, go to www.asm.org. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. • 27–29, 2009 Food Safety Summit, Washington D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. MAY • 4–6, Food Marketing Institute Futue Connect Conference, Hyatt Regency, Dallas,TX. For more information, go to www.fmifutureconnect. com. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 25–27, Brazil Association for Food Protection Annaul Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. MARCH • 2–3, 9th Annual ASQ Lean Six Sigma Conference, Phoenix, AZ. For more information, call 800.248. 1946 or go to www.asq.org. • 18–20, Idaho Environmental Health Association Annual Education Conference, Boise State University, Boise, ID. For more information, contact Bob Erickson at 208.788.4335; E-mail: berickson@ phd5.idaho.gov or visit www.idahoenvironmentalhealth.org. • 25, Advanced Artisan Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Gooding, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. FEBRUARY • 3–4, Industrial Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Twin Falls, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. • 4–6, CIES International Food Safety Conference, Barcelona, Spain. For more information, contact Marjo Jarvinen at 33.1.44.69.84.82 or go to www.ciesfoodsafety.com. • 9–12, Dairy Technology Workshop, Birmingham, AL. For more information, contact Randolph Associates, Inc. at 205.595.6455; E-mail: henry.randolph@ raiconsult.com. • 17, Georgia Association for Food Protection Winter Meeting, CDC Tom Harkin Global Communications Center, Atlanta, GA. For more information, contact Pam Metheny at 678.450.3061; E-mail: pam.metheny@ waynefarms.com or or visit www.gaafp. org. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. Meetings JULY 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming DECEMBER 2008 | FOOD PROTECTION TRENDS 949 http://adpi.org/Events/tabid/83/Default.aspx http://adpi.org/Events/tabid/83/Default.aspx http://www.kamfes.com http://conferences.cas.psu.edu/ http://conferences.cas.psu.edu/ http://www.foodsafetysummit.com http://www.affi.com http://www.foodsafetysummit.com http://www.ilsi.org/ http://www.foodsafetydubai.com http://www.foodsafetydubai.com http://www.fmifutureconnect.com http://www.ucd.ie/crono09 http://www.fmifutureconnect.com http://www.gmalitigationconference.com http://www.gmalitigationconference.com http://conferences.cas.psu.edu http://conferences.cas.psu.edu http://www.nmconline.org/meetings.html http://www.asm.org http://www.metrofoodprotection.org http://www.nmconline.org/meetings.html http://vtec2009.com.ar/ http://www.asq.org http://vtec2009.com.ar/ http://www.ipe08.org http://www.3-a.org http://www.idahoenvironmentalhealth.org http://www.idahoenvironmentalhealth.org http://www.abrappa.org.br/ http://www.ciesfoodsafety.com http://www.mmfeha.org http://www.mmfeha.org http://www.sfam.org.uk/spring_meetings.php http://www.gaafp.org http://www.sfam.org.uk/spring_meetings.php http://www.gaafp.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2008

Food Protection Trends - December 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Observed Hand Washing Behaviors of Young Adults during Food Preparation Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States Call for Awards – IAFP 2009 Affiliate Officers IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements New Members What’s Happening in Food Safety Industry Products Coming Events Index to Volume 28 Advertising Index IAFP Financial Report Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - December 2008

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