Food Protection Trends - December 2008 - (Page 950)

FOOD PROTECTION TRENDS INDEX TO VOLUME 28 AUTHOR INDEX ABBOTT, JACLYN MAURER, observed hand washing behaviors of young adults during food preparation, 912 ADAMS, MICHELLE C., a review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia, 16 ALVARADO, CHRISTINE Z., biofilm formation of Listeria monocytogenes on various conveyor belt surfaces, 760 ARENDT, SUSAN W., employee motivators for following food safety practices: pivotal role of supervision, 704 ARRITT, FLETCHER M., detection and enumeration of Listeria monocytogenes in refrigerated and frozen seafood products, 248 BARRETT, BETSY B., benefits and barriers to following HACCP-based food safety programs in childcare centers, 37; food safety training requirements and food handlers’ knowledge and behaviors, 192; food safety training and foodservice employees’ knowledge and behavior, 252 BHANDARY, MADHUSUDAN, characterization of 386 non-typhoidal salmonellosis cases in North Dakota from 2000 to 2005, 304 BODYFELT, FLOYD W., Listeria prevention practices for small cheese operations, 473 BOOR, KATHRYN J., raw milk consumption beliefs and practices among New York state dairy producers, 184 BOURNE, DIANNE WALL, microbiology, physical and sensory quality of vaccum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure, 96 BOURQUIN, LESLIE D., consumer perceptions of the food safety system: implications for food safety educators and policy makers, 391 BRANNON, LAURA A., food safety training requirements and food handlers’ knowledge and behaviors, 192; food safety training and foodservice employees’ knowledge and behavior, 252 BRASHEARS, MINDY M., biofilm formation of Listeria monocytogenes on various conveyor belt surfaces, 760 BROWN, J. LYNNE, male/female opinions of genetically engineered salmon: marketing implications, 314 BUSCH, LAWRENCE, third-party certification of agro-products in China: a study of agro-product producers in Guangzhou, Shenzhen, Hangzhou and Qingdao, 765 BYRD-BREDBENNER, CAROL, observed hand washing behaviors of young adults during food preparation, 912 CATES, SHERYL C., food safety practices of meat slaughter plants: findings from a national survey, 26; adoption of interventions to improve food safety at meat and poultry processing plants in the United States, 917 CLAES, MARIJKE, hand hygiene in the food industry: resolving an enigma? 568 CLANCY, MICHELE, observed hand washing behaviors of young adults during food preparation, 912 COELHO JR., JOHN ROBERT, Listeria prevention practices for small cheese operations, 473 COTTONE, ELLEN, observed hand washing behaviors of young adults during food preparation, 912 DIETZ, THOMAS M., consumer perceptions of the food safety system: implications for food safety educators and policy makers, 391 EIFERT, JOSEPH, microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure, 96; detection and enumeration of Listeria monocytogenes in refrigerated and frozen seafood products, 248 950 FOOD PROTECTION TRENDS | DECEMBER 2008

Table of Contents Feed for the Digital Edition of Food Protection Trends - December 2008

Food Protection Trends - December 2008 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Observed Hand Washing Behaviors of Young Adults during Food Preparation Adoption of Interventions to Improve Food Safety at Meat and Poultry Processing Plants in the United States Call for Awards – IAFP 2009 Affiliate Officers IAFP Committee, PDG, Task Force and Affiliate Council Mission Statements New Members What’s Happening in Food Safety Industry Products Coming Events Index to Volume 28 Advertising Index IAFP Financial Report Journal of Food Protection Table of Contents Audiovisual Library Order Form Booklet Order Form Membership Application

Food Protection Trends - December 2008

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