Food Protection Trends - January 2009 - (Page 42) New Members AuSTRALIA Fiona Barker-Reid Dept. of Primary Industries Carlton, Victoria POLAND Piotr W. Koczon Warsaw University of Life Sciences Warsaw MARYLAND Kevin D. Blackburn University of Maryland University College Germantown Tara D. Smith USDA-ARS Beltsville FINLAND Helja Aalto HK Ruokatalo Vantaa Vesa H. Mantynen Atria Finland Ltd. Nurmo, Ostrobotnia Mikael H. J. Snellman Oy Snellman Ab Jakobstad SPAIN Eloy Jerez Cargill Iberica, S.L. Martorell, Barcelona TuRKEY Ulker Tokgoz Coca-Cola Mesrubat Pazarlama Istanbul MINNESOTA Tonya C. Schoenfuss University of Minnesota St. Paul GERMANY Andreas Politzer Rudolf Wild GmbH & Co. KG Eppelheim Stephanie Schmitz US Army Landstuhl uNITED STATES COLORADO Jennifer Jolly Leprino Foods Denver MISSISSIPPI Richard H. Bailey Mississippi State University Mississippi State NEW YORK Sam R. Nugen Cornell University Ithaca GEORGIA Theodore D. young Naturally Fresh, Inc. Atlanta IRELAND Shane P. Cooney University College Dublin Dublin WISCONSIN Cynthia R. Hoffmann Badger State Fruit Processing Pittsville Andrew L. Milkowski University of Wisconsin Cottage Grove Shawn K. Stevens Gass Weber Mullins Milwaukee HAWAII Robert H. Klaiss US Army Honolulu JAPAN Dominic Bagenda Hokkaido University Hakodate, Hokkaido Tadashi Shimamoto Hiroshima University Higashi, Hiroshima ILLINOIS Kristine J. Pearson CPS, Inc. Westchester New SuSTAINING Member Chemir Analytical Services Rachel Linck Maryland Heights, MO 42 FOOD PROTECTION TRENDS | JANUARY 2009
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