Food Protection Trends - January 2009 - (Page 6)

FuTuRE Annual Meetings EXECUTIVE BOARD PRESIDENT, J. Stan Bailey, Ph.D., bioMérieux, Inc., 1290 Creekshore Dr., Athens, GA 30606-6229, USA; Phone: 706.201.7564; E-mail: stan.bailey@ na.biomerieux.com IAFP 2009 JULY 12–15 Gaylord Texan Resort Grapevine, Texas PRESIDENT-ELECT, Vickie Lewandowski, M.S., Kraft Foods, 801 Waukegan Road, Glenview, IL 60025-4312, USA; Phone: 847.646.6798; E-mail: vlewandowski@kraft.com VICE PRESIDENT, Lee-Ann Jaykus, Ph.D., North Carolina State University, Dept. of Food Science, Schaub Hall, Room 339A, 400 Dan Allen Drive, Raleigh, NC 27695-7624, USA; Phone: 919.513.2074; E-mail: leeann_jaykus@ncsu.edu SECRETARy, Isabel Walls, Ph.D., USDA Foreign Agricultural Service, Room 5941, Stop 1012, 1400 Indepedence Ave. SW, Washington, D.C. 20250-0002, USA; Phone: 202.720.1352; E-mail: isabel.walls@fas.usda.gov PAST PRESIDENT, Gary R. Acuff, Ph.D., Texas A & M University, Dept. of Animal Science, 2471 TAMU, College Station, TX 77843-2471, USA; Phone: 979.845.4402; E-mail: gacuff@tamu.edu IAFP 2010 AUGUST 1–4 Anaheim Convention Center Anaheim, California AFFILIATE COUNCIL CHAIRPERSON, Roger L. Cook, Ph.D., New Zealand Food Safety Authority, 86 Jervois Quay, South Tower, P. O. Box 2835, Wellington, 6011, New Zealand; Phone: 64.4.894.2523; E-mail: roger. cook@nzfsa.govt.nz EXECUTIVE DIRECTOR, David W. Tharp, CAE, 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864, USA; Phone: 515.276.3344; E-mail: dtharp@foodprotection.org SCIENTIFIC EDITOR David A. Golden, Ph.D., University of Tennessee, Dept. of Food Science and Technology, 2605 River Dr., Knoxville,TN 37996-4591, USA; Phone: 865. 974.7247; E-mail: david.golden@tennessee.edu “The mission of the Association is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.” 6 FOOD PROTECTION TRENDS | JANUARY 2009 Table of Contents for the Digital Edition of Food Protection Trends - January 2009Food Protection Trends - January 2009ContentsA Note from the FPT Scientific EditorSustaining MembersPerspectives from Your PresidentCommentary from the Executive DirectorA Content Analysis of Food Safety Measures on Television’s Food NetworkBehavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to EmployeesFPT Instructions for AuthorsHighlights from IAFP Fourth European Symposium on Food SafetyCall for Awards – IAFP 2009New MembersWhat’s Happening in Food SafetyIndustry ProductsComing EventsAdvertising IndexJournal of Food Protection Table of ContentsAudiovisual Library Order FormBooklet Order FormMembership ApplicationFood Protection Trends - January 2009Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page Cover1)Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page Cover2)Food Protection Trends - January 2009 - Food Protection Trends - January 2009 (Page 1)Food Protection Trends - January 2009 - Contents (Page 2)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 3)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 4)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 5)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 6)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 7)Food Protection Trends - January 2009 - A Note from the FPT Scientific Editor (Page 8)Food Protection Trends - January 2009 - Sustaining Members (Page 9)Food Protection Trends - January 2009 - Sustaining Members (Page 10)Food Protection Trends - January 2009 - Sustaining Members (Page 11)Food Protection Trends - January 2009 - Perspectives from Your President (Page 12)Food Protection Trends - January 2009 - Perspectives from Your President (Page 13)Food Protection Trends - January 2009 - Commentary from the Executive Director (Page 14)Food Protection Trends - January 2009 - Commentary from the Executive Director (Page 15)Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 16)Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 17)Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 18)Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 19)Food Protection Trends - January 2009 - A Content Analysis of Food Safety Measures on Television’s Food Network (Page 20)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 21)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 22)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 23)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 24)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 25)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 26)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 27)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 28)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 29)Food Protection Trends - January 2009 - Behavioral, Normative, and Control Beliefs Impacts on the Intention to Offer Food Safety Training to Employees (Page 30)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 31)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 32)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 33)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 34)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 35)Food Protection Trends - January 2009 - FPT Instructions for Authors (Page 36)Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 37)Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 38)Food Protection Trends - January 2009 - Highlights from IAFP Fourth European Symposium on Food Safety (Page 39)Food Protection Trends - January 2009 - Call for Awards – IAFP 2009 (Page 40)Food Protection Trends - January 2009 - Call for Awards – IAFP 2009 (Page 41)Food Protection Trends - January 2009 - New Members (Page 42)Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 43)Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 44)Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 45)Food Protection Trends - January 2009 - What’s Happening in Food Safety (Page 46)Food Protection Trends - January 2009 - Industry Products (Page 47)Food Protection Trends - January 2009 - Industry Products (Page 48)Food Protection Trends - January 2009 - Industry Products (Page 49)Food Protection Trends - January 2009 - Industry Products (Page 50)Food Protection Trends - January 2009 - Coming Events (Page 51)Food Protection Trends - January 2009 - Advertising Index (Page 52)Food Protection Trends - January 2009 - Journal of Food Protection Table of Contents (Page 53)Food Protection Trends - January 2009 - Audiovisual Library Order Form (Page 54)Food Protection Trends - January 2009 - Booklet Order Form (Page 55)Food Protection Trends - January 2009 - Membership Application (Page 56)Food Protection Trends - January 2009 - Membership Application (Page Cover3)Food Protection Trends - January 2009 - Membership Application (Page Cover4)http://www.nxtbook.com/nxtbooks/trilix/fpt_201001http://www.nxtbook.com/nxtbooks/trilix/fpt_200912http://www.nxtbook.com/nxtbooks/trilix/fpt_200911http://www.nxtbook.com/nxtbooks/trilix/fpt_200910http://www.nxtbook.com/nxtbooks/trilix/fpt_200909http://www.nxtbook.com/nxtbooks/trilix/fpt_200908http://www.nxtbook.com/nxtbooks/trilix/fpt_200907http://www.nxtbook.com/nxtbooks/trilix/fpt_200906http://www.nxtbook.com/nxtbooks/trilix/fpt_200905http://www.nxtbook.com/nxtbooks/trilix/fpt_200904http://www.nxtbook.com/nxtbooks/trilix/fpt_200903http://www.nxtbook.com/nxtbooks/trilix/fpt_200902http://www.nxtbook.com/nxtbooks/trilix/fpt_200901http://www.nxtbook.com/nxtbooks/trilix/fpt_200812http://www.nxtbook.com/nxtbooks/trilix/fpt_200811http://www.nxtbook.com/nxtbooks/trilix/fpt_200810http://www.nxtbook.com/nxtbooks/trilix/fpt_200809http://www.nxtbook.com/nxtbooks/trilix/fpt_200808http://www.nxtbook.com/nxtbooks/trilix/fpt_200807http://www.nxtbookMEDIA.com

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