Food Protection Trends - February 2009 - (Page 119)

WhAT’S hAPPENING IN FOOD SAFETY The NOSB is the USDA’s only advisory group with statutory power mandating its advisory involvement. It functions under the Federal Advisory Committee Act, requiring it to have a high level of interaction and transparency. The board provides guidance on developing standards for substances and practices to be used in certified organic production, handling and processing. “I value Jeff’s wealth of experience in organic agriculture and regulation. Furthermore I believe Jeff’s unique leadership skills, along with his management and technical background, are what the Board requires to continue providing effective and timely results for the benefit of the organic community,” said Rigoberto Delgado, who stepped down as NOSB chair on Jan. 20, 2009. “I am pleased to say that Jeff’s work with the Board has reflected his strong commitment to the principles and integrity of organic agriculture, and mirrors the values of the organization which he represents, the Rodale Institute.” Mr. Moyer manages the 333acre Rodale Institute research farm. He has refined the farm’s cover cropping and crop-rotation systems, and was instrumental in developing its no-till roller/crimper, a tool which makes possible organic no-till crop farming. He has helped countless farmers make the transition from conventional, chemical-based farming to organic or biologically sustainable methods. Throughout his national and international agricultural leadership, Moyer has brought a practical farmer’s perspective and approach to developing the future of organic agriculture. He holds a farmer/grower seat on the board, and sits on the crops, livestock, materials and executive committees. He also worked with the aquaculture group which issued the NOSB’s first proposed rules for fish production at last week’s session. The current board is comprised of four farmers/growers, two handlers/processors, one retailer, one scientist, three consumer/public interest advocates, three environmentalists and one USDA accredited certifying agent (who sits on various committees). Preparing to lead the board as it grapples with a new round of important issues from creating guidance documents on biodiversity, to the definitions of what is considered “agricultural” or “non-agricultural” as substances for food handling or processing Mr. Moyer affirmed what he said after that first year: “We do our best to protect the integrity of the organic industry but still allow for the expansion of the fullest range of products as organic continues to go mainstream.” products from global manufacturers and OEMs in the graphic, pharmaceutical, packaging, food and beverage, automotive and other automation-intensive industries. “Since PIAB has grown significantly and conquered new markets in such a short period of time, we chose to expand the depth of knowledge and experience of our management team by adding another talented professional,” said Jacob Tell, Deputy CEO, PIAB. “Mr. Lindquist brings a host of new ideas and relevant industry experience to the team that we believe will energize our entire organization.” Mr. Lindquist acquired 20 years of experience at Scania, a leading truck manufacturer where he served as group vice president. Previously, he spent four years at Alfa-Laval, a manufacturer of cooling, heating and separation processing equipment, where he demonstrated leadership as an executive vice president. “It is an honor to join PIAB, with its leading technology and the global presence to serve customers around the world,” said Mr. Lindquist. “I am excited to lead a company with a truly revolutionary technology that helps customers across so many different industries and countries save energy and gain productivity with innovative solutions.” On October 1, Mr. Lindquist officially entered his position as CEO. At that time, former CEO Jacob Tell assumed the role of Deputy CEO to focus on managing PIAB’s continued growth through mergers and acquisitions and dynamic pursuit of new markets. PIAB Announces New Chief Executive Officer IAB has appointed Per-Erik Lindquist to the position of CEO as the company continues its worldwide expansion and ongoing capture of new market segments. With more than two decades of experience at global companies in related industries, Mr. Lindquist will be a valuable asset as PIAB continues to assert its presence in an increasingly automated industrial world. Over the past years, PIAB has seen steady growth in demand for its vacuum handling and conveying P FEBRUARY 2009 | FOOD PROTECTION TRENDS 119

Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009

Food Protection Trends - February 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” 2009–2010 Secretary Election Abstracts – IAFP’s Fourth European Symposium on Food Safety Audiovisual Library Audiovisual Library Order Form New Members What’s Happening in Food Safety Industry Products IAFP 2009: Networking Opportunities IAFP 2009: General Information IAFP 2009: Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - February 2009

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