Food Protection Trends - February 2009 - (Page 120) Industry Products the rate at which the instrument heats from idle to test temperature. There are also a number of new options for test-ending criteria which offer the user greater flexibility and control. The MAX® 4000 also features a web server option that allows test results to be downloaded, and test parameters to be uploaded via a local intranet. Using the new USB port, test results can also be captured directly from an instrument using an external flash memory device. The USB port can also interface directly with a barcode reader, a printer, or a nitrogen control module. The Parameter Expert option of the MAX® 4000 assists the end user in the development of repeatable, sample-specific test parameters. Just start the Parameter Expert program and follow the on-screen prompts, and after a few tests the instrument will return an optimal parameter set for the sample. Arizona Instrument designs, manufactures and markets Computrac® precision moisture analysis instruments and Jerome® toxic gas detectors used in quality control, industrial process control, and environmental monitoring applications. The company provides complete customer service including on-site service and calibration. In addition, AZI will test samples for feasibility, provide free trials and 24-hour technical support. A local company with worldwide distribution, Arizona Instrument has been partnering with manufacturers and consultants for more than 20 years. Arizona Instrument LLC 800.290.1414 Chandler, AZ www.azic.com Hardy Diagnostics CVM Transport Media and Flocked Swabs ardy Diagnostics has put together a “Dynamic-Duo” CVM Transport Media and Flocked Swabs for the collection and transport of chlamydia, viruses, or mycoplasma. Hardy Diagnostics CVM Transport Media is provided in plastic centrifuge tubes and is used for the collection and transport of clinical specimens for the recovery of chlamydia, viruses, and mycoplasma; more specifically, agents including: Herpes Simplex Type I, Herpes Simplex Type II, Cytomegalovirus (CMV), Influenzae A, Influenzae B, Respiratory Syncytial Virus (RSV), Echovirus, Adenovirus, Chlamydia trachomatis, Chlamydia pneumoniae, Mycoplasma hominis, Mycoplasma pneumoniae and Ureaplasma urealyticum. Specimens may be transported at room temperature for up to 48 hours. The Hardy CVM kits are now supplied with the new nylon flocked swabs. Diagnostic sensitivity of test procedures can vary depending on the number of cells and free organisms released by the transport swab. Based on recent studies, samples collected with nylon flocked swabs yielded more epithelial cells than those collected using traditional rayon or dacron swabs, thus providing better sensitivity for a more accurate diagnosis. Flocked swabs are compatible with rapid antigen kits, DFA, culture, and PCR. Hardy Diagnostics offers the “Dynamic-Duo” CVM-Flocked Swab Kits in three kit formats. Nasopharyngeal, Male STD, and Female STD; each of these kits have a flocked swab specifically designed for optimal performance for each body site. Hardy Diagnostics 800.266.2222 Santa Maria, CA www.hardydiagnostics.com H Arizona Instrument LLC Computrac® MAX® 4000 Moisture/Solids Analyzer from Arizona Instrument rizona Instrument has announced the release of the newest addition to its line of moisture and solids analyzers, the Computrac® MAX® 4000. The Computrac® MAX® 4000 builds on the successes of its predecessor, the Computrac® MAX® 2000, with a more userfriendly interface and a slew of additional features designed to offer the end user faster throughput, greater control of testing conditions, and more comprehensive test data. The Computrac® MAX® 4000 features a full-color screen that displays separate graphs for rate of moisture evolution and total moisture evolution. It also features a full ten digit alpha-numeric keypad for entering sample information. The MAX® 4000 facilitates faster throughput via a forced air cooling system that allows the instrument to cool from test temperature to idle temperature 25% faster than previous models. The MAX® 4000 also features a Temperature Ramp Rate Control option which allows the user to control A Be sure to mention, “I read about it in Food Pr otection Trends”! The publishers do not warrant, either expressly or by implication, the factual accuracy of the products or descriptions herein, nor do they so warrant any views or opinions offered by the manufacturer of said articles and products. 120 FOOD PROTECTION TRENDS | FEBRUARY 2009 http://www.hardydiagnostics.com http://www.azic.com
Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009 Food Protection Trends - February 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” 2009–2010 Secretary Election Abstracts – IAFP’s Fourth European Symposium on Food Safety Audiovisual Library Audiovisual Library Order Form New Members What’s Happening in Food Safety Industry Products IAFP 2009: Networking Opportunities IAFP 2009: General Information IAFP 2009: Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - February 2009 Food Protection Trends - February 2009 - Food Protection Trends - February 2009 (Page Cover1) Food Protection Trends - February 2009 - Food Protection Trends - February 2009 (Page 57) Food Protection Trends - February 2009 - Contents (Page 58) Food Protection Trends - February 2009 - Contents (Page 59) Food Protection Trends - February 2009 - Contents (Page 60) Food Protection Trends - February 2009 - Contents (Page 61) Food Protection Trends - February 2009 - Contents (Page 62) Food Protection Trends - February 2009 - Contents (Page 63) Food Protection Trends - February 2009 - Contents (Page 64) Food Protection Trends - February 2009 - Sustaining Members (Page 65) Food Protection Trends - February 2009 - Sustaining Members (Page 66) Food Protection Trends - February 2009 - Sustaining Members (Page 67) Food Protection Trends - February 2009 - Perspectives from Your President (Page 68) Food Protection Trends - February 2009 - Perspectives from Your President (Page 69) Food Protection Trends - February 2009 - Commentary from the Executive Director (Page 70) Food Protection Trends - February 2009 - Commentary from the Executive Director (Page 71) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 72) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 73) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 74) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 75) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 76) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 77) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 78) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 79) Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” (Page 80) Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” (Page 81) Food Protection Trends - February 2009 - 2009–2010 Secretary Election (Page 82) Food Protection Trends - February 2009 - 2009–2010 Secretary Election (Page 83) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 84) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 85) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 86) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 87) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 88) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 89) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 90) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 91) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 92) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 93) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 94) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 95) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 96) Food Protection Trends - February 2009 - Audiovisual Library (Page 97) Food Protection Trends - February 2009 - Audiovisual Library (Page 98) Food Protection Trends - February 2009 - Audiovisual Library (Page 99) Food Protection Trends - February 2009 - Audiovisual Library (Page 100) Food Protection Trends - February 2009 - Audiovisual Library (Page 101) Food Protection Trends - February 2009 - Audiovisual Library (Page 102) Food Protection Trends - February 2009 - Audiovisual Library (Page 103) Food Protection Trends - February 2009 - Audiovisual Library (Page 104) Food Protection Trends - February 2009 - Audiovisual Library (Page 105) Food Protection Trends - February 2009 - Audiovisual Library (Page 106) Food Protection Trends - February 2009 - Audiovisual Library (Page 107) Food Protection Trends - February 2009 - Audiovisual Library (Page 108) Food Protection Trends - February 2009 - Audiovisual Library (Page 109) Food Protection Trends - February 2009 - Audiovisual Library (Page 110) Food Protection Trends - February 2009 - Audiovisual Library (Page 111) Food Protection Trends - February 2009 - Audiovisual Library Order Form (Page 112) Food Protection Trends - February 2009 - Audiovisual Library Order Form (Page 113) Food Protection Trends - February 2009 - New Members (Page 114) Food Protection Trends - February 2009 - New Members (Page 115) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 116) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 117) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 118) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 119) Food Protection Trends - February 2009 - Industry Products (Page 120) Food Protection Trends - February 2009 - Industry Products (Page 121) Food Protection Trends - February 2009 - Industry Products (Page 122) Food Protection Trends - February 2009 - Industry Products (Page 123) Food Protection Trends - February 2009 - IAFP 2009: Networking Opportunities (Page 124) Food Protection Trends - February 2009 - IAFP 2009: General Information (Page 125) Food Protection Trends - February 2009 - IAFP 2009: Registration Form (Page 126) Food Protection Trends - February 2009 - Coming Events (Page 127) Food Protection Trends - February 2009 - Coming Events (Page 128) Food Protection Trends - February 2009 - Advertising Index (Page 129) Food Protection Trends - February 2009 - Journal of Food Protection Table of Contents (Page 130) Food Protection Trends - February 2009 - Booklet Order Form (Page 131) Food Protection Trends - February 2009 - Membership Application (Page 132) Food Protection Trends - February 2009 - Membership Application (Page 133) Food Protection Trends - February 2009 - Membership Application (Page Cover3) Food Protection Trends - February 2009 - Membership Application (Page Cover4)
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