Food Protection Trends - February 2009 - (Page 125)

IAFP 2009 General Information REGISTRATION INCLUDES Register to attend the world’s leading food safety conference. Full Registration includes: • • • • • • Program and Abstract Book Welcome Reception Ivan Parkin Lecture Cheese and Wine Reception Technical Sessions Poster Presentations • • • • • • Symposia Exhibit Hall Admittance Exhibit Hall Lunch (Mon. & Tues.) Exhibit Hall Reception (Mon. & Tues.) John H. Silliker Lecture Awards Banquet Monday Night Social – Texas Fun on the Ranch Tuesday, July 14 Exhibit Hall Reception IAFp Foundation Fundraiser Wednesday, July 15 Awards Banquet Reception Awards Banquet 6:00 p.m. – 7:00 p.m. 7:00 p.m. – 9:30 p.m. 5:00 p.m. – 6:00 p.m. 6:30 p.m. – 9:30 p.m. 6:30 p.m. – 10:00 p.m. SpECIAL EVENTS Saturday, July 11 NIFSI Project Directors Meeting 11:00 a.m. – 5:00 p.m. 7:00 a.m. – 8:30 a.m. 6:00 p.m. – 8:00 p.m. Tuesday, July 14 Texas A&M Breakfast Tuesday, July 14 NFPA Alumni and Friends Reception pRESENTATION hOURS Sunday, July 12 Opening Session Monday, July 13 Symposia & Technical Sessions Tuesday, July 14 Symposia & Technical Sessions Wednesday, July 15 Symposia & Technical Sessions Closing Session 8:30 a.m. – 3:30 p.m. 4:00 p.m. – 4:45 p.m. 8:30 a.m. – 5:00 p.m. 8:30 a.m. – 5:00 p.m. 6:00 p.m. – 7:30 p.m. REGISTER ONLINE Register online at www.foodprotection.org GOLF TOURNAMENT Saturday, July 11 Golf Tournament at Tour 18 6:00 a.m. – 2:00 p.m. Join your friends and colleagues for an exciting round of golf before IAFP 2009. ExhIbIT hOURS Sunday, July 12 Monday, July 13 Tuesday, July 14 7:30 p.m. – 9:30 p.m. 10:00 a.m. – 6:00 p.m. 10:00 a.m. – 6:00 p.m. DAyTIME EVENTS Saturday, July 11 JFK and Dallas City Tour Sunday, July 12 Grapevine Historical Tour Monday, July 13 Fort Worth Stockyards Tour Tuesday, July 14 Fort Worth Arts Tour (Lunch included) (Lunch included) (Lunch included) hOTEL INFORMATION 9:00 a.m. – 3:00 p.m. Hotel reservations can be made online at www.foodprotection.org. The IAFP Annual Meeting Sessions, Exhibits and Events will take place or depart from the Gaylord Texan Resort. Gaylord Texan Resort $169.00 per night 10:00 a.m. – 3:00 p.m. 12:00 p.m. – 5:00 p.m. 10:00 a.m. – 3:00 p.m. CANCELLATION pOLICy Registration fees, less a $50 administration fee and any applicable bank charges, will be refunded for written cancellations received by June 26, 2009. No refunds will be made after June 26, 2009; however, the registration may be transferred to a colleague with written notification. Refunds will be processed after July 20, 2009. Event and extra tickets purchased are nonrefundable. EVENING EVENTS Sunday, July 12 Opening Session Cheese and Wine Reception Sponsored by Kraft Foods Monday, July 13 Exhibit Hall Reception Sponsored by DuPont Qualicon 5:00 p.m. – 6:00 p.m. 6:00 p.m. – 7:30 p.m. 7:30 p.m. – 9:30 p.m. 6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 • +1 515.276.3344 Fax: +1 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org FEBRUARY 2009 | FOOD PROTECTION TRENDS 125 http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009

Food Protection Trends - February 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” 2009–2010 Secretary Election Abstracts – IAFP’s Fourth European Symposium on Food Safety Audiovisual Library Audiovisual Library Order Form New Members What’s Happening in Food Safety Industry Products IAFP 2009: Networking Opportunities IAFP 2009: General Information IAFP 2009: Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - February 2009

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