Food Protection Trends - February 2009 - (Page 126) IAFP 2009 REGISTRATION FORM 3 Ways to Register ONLINE www.foodprotection.org FAX +1 515.276.8655 MAIL 6200 aurora ave., Suite 200W des Moines, Ia 50322-2864, USa Member number: First name (as it will appear on your badge) Employer Mailing address (Please specify: ❒ Home ❒ Work) City Telephone Fax State/Province Title Last name Country E-mail Postal/Zip Code ❐ ❐ Regarding the ada, please attach a brief description of special requirements you may have. IaFP occasionally provides attendees’ addresses (excluding phone and E-mail) to vendors and exhibitors supplying products and services for the food safety industry. If you prefer nOT to be included in these lists, please check the box. PAYMENT MUST BE RECEIVED BY JUNE 9, 2009 TO AVOID lATE REgISTRATION FEES REgISTRATION FEES Registration association Student Member Retired association Member One day Registration* ❒ Mon. ❒ Tues. ❒ Wed. Spouse/Companion* (name): Children 15 & Over* (names): Children 14 & Under* (names): *awards Banquet not included additional awards Banquet Ticket – Wednesday, 7/15 Student Luncheon – Sunday, 7/12 MEMBERS $ 430 $ 80 $ 80 $ 230 $ 60 $ 25 FREE ($ ($ ($ ($ ($ ($ 480 late) 90 late) 90 late) 255 late) 60 late) 25 late) NONMEMBERS $ 650 ($ 700 late) not available not available $ 360 ($ 385 late) $ 60 ($ 60 late) $ 25 ($ 25 late) FREE $ 55 ($ 65 late) TOTAl $ 55 ($ 65 late) $ 10 ($ 15 late) DAYTIME EVENTS Golf Tournament at Tour 18 – Saturday, 7/11 JFk and dallas City Tour – Saturday, 7/11 Grapevine Historical Tour – Sunday, 7/12 (Lunch included) Fort Worth Stockyards Tour – Monday, 7/13 (Lunch included) Fort Worth arts Tour – Tuesday, 7/14 (Lunch included) $ $ $ $ $ 145 58 83 84 85 ($ ($ ($ ($ ($ 155 late) 63 late) 88 late) 89 late) 90 late) # OF TICkETS EVENINg EVENTS Monday night Social – Texas Fun on the Ranch – Monday, 7/13 IaFP Foundation Fundraiser – Tuesday, 7/14 $ 45 ($ 55 late) $ TBd SPECIAl EVENTS nIFSI Project directors Meeting – Saturday, 7/11 Texas a&M Breakfast – Tuesday, 7/14 nFPa alumni and Friends Reception – Tuesday, 7/14 $ 80 ($ 90 late) $ 10 ($ 20 late) $ 35 ($ 45 late) $ 30 $ 30 TOTaL aMOUnT EnCLOSEd $ ABSTRACTS annual Meeting abstracts (citable publication to be mailed Sept. 1) Payment Options: US FUndS on US Bank ❐ VISA ❐ Master Card ❐ American Express ❐ Discover ❐ Check Enclosed Refunds subject to cancellation policy CREdIT CaRd # CaRd Id # ExP. daTE SIGnaTURE * Visa, Mastercard and discover: See 3-digit Card Id number on the back of the card after account number. american Express: See 4-digit, non-embossed number printed above your account number on the face of your card. * JOIN TODAY AND SAVE!!! (attach a completed Membership application) EXHIBITORS DO NOT USE THIS FORM ❐ Check box if you are a technical, poster, or symposium speaker. 126 FOOD PROTECTION TRENDS | FEBRUARY 2009 http://www.foodprotection.org http://www.foodprotection.org
Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009 Food Protection Trends - February 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” 2009–2010 Secretary Election Abstracts – IAFP’s Fourth European Symposium on Food Safety Audiovisual Library Audiovisual Library Order Form New Members What’s Happening in Food Safety Industry Products IAFP 2009: Networking Opportunities IAFP 2009: General Information IAFP 2009: Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - February 2009 Food Protection Trends - February 2009 - Food Protection Trends - February 2009 (Page Cover1) Food Protection Trends - February 2009 - Food Protection Trends - February 2009 (Page 57) Food Protection Trends - February 2009 - Contents (Page 58) Food Protection Trends - February 2009 - Contents (Page 59) Food Protection Trends - February 2009 - Contents (Page 60) Food Protection Trends - February 2009 - Contents (Page 61) Food Protection Trends - February 2009 - Contents (Page 62) Food Protection Trends - February 2009 - Contents (Page 63) Food Protection Trends - February 2009 - Contents (Page 64) Food Protection Trends - February 2009 - Sustaining Members (Page 65) Food Protection Trends - February 2009 - Sustaining Members (Page 66) Food Protection Trends - February 2009 - Sustaining Members (Page 67) Food Protection Trends - February 2009 - Perspectives from Your President (Page 68) Food Protection Trends - February 2009 - Perspectives from Your President (Page 69) Food Protection Trends - February 2009 - Commentary from the Executive Director (Page 70) Food Protection Trends - February 2009 - Commentary from the Executive Director (Page 71) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 72) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 73) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 74) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 75) Food Protection Trends - February 2009 - Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions (Page 76) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 77) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 78) Food Protection Trends - February 2009 - Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry (Page 79) Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” (Page 80) Food Protection Trends - February 2009 - Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” (Page 81) Food Protection Trends - February 2009 - 2009–2010 Secretary Election (Page 82) Food Protection Trends - February 2009 - 2009–2010 Secretary Election (Page 83) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 84) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 85) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 86) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 87) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 88) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 89) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 90) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 91) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 92) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 93) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 94) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 95) Food Protection Trends - February 2009 - Abstracts – IAFP’s Fourth European Symposium on Food Safety (Page 96) Food Protection Trends - February 2009 - Audiovisual Library (Page 97) Food Protection Trends - February 2009 - Audiovisual Library (Page 98) Food Protection Trends - February 2009 - Audiovisual Library (Page 99) Food Protection Trends - February 2009 - Audiovisual Library (Page 100) Food Protection Trends - February 2009 - Audiovisual Library (Page 101) Food Protection Trends - February 2009 - Audiovisual Library (Page 102) Food Protection Trends - February 2009 - Audiovisual Library (Page 103) Food Protection Trends - February 2009 - Audiovisual Library (Page 104) Food Protection Trends - February 2009 - Audiovisual Library (Page 105) Food Protection Trends - February 2009 - Audiovisual Library (Page 106) Food Protection Trends - February 2009 - Audiovisual Library (Page 107) Food Protection Trends - February 2009 - Audiovisual Library (Page 108) Food Protection Trends - February 2009 - Audiovisual Library (Page 109) Food Protection Trends - February 2009 - Audiovisual Library (Page 110) Food Protection Trends - February 2009 - Audiovisual Library (Page 111) Food Protection Trends - February 2009 - Audiovisual Library Order Form (Page 112) Food Protection Trends - February 2009 - Audiovisual Library Order Form (Page 113) Food Protection Trends - February 2009 - New Members (Page 114) Food Protection Trends - February 2009 - New Members (Page 115) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 116) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 117) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 118) Food Protection Trends - February 2009 - What’s Happening in Food Safety (Page 119) Food Protection Trends - February 2009 - Industry Products (Page 120) Food Protection Trends - February 2009 - Industry Products (Page 121) Food Protection Trends - February 2009 - Industry Products (Page 122) Food Protection Trends - February 2009 - Industry Products (Page 123) Food Protection Trends - February 2009 - IAFP 2009: Networking Opportunities (Page 124) Food Protection Trends - February 2009 - IAFP 2009: General Information (Page 125) Food Protection Trends - February 2009 - IAFP 2009: Registration Form (Page 126) Food Protection Trends - February 2009 - Coming Events (Page 127) Food Protection Trends - February 2009 - Coming Events (Page 128) Food Protection Trends - February 2009 - Advertising Index (Page 129) Food Protection Trends - February 2009 - Journal of Food Protection Table of Contents (Page 130) Food Protection Trends - February 2009 - Booklet Order Form (Page 131) Food Protection Trends - February 2009 - Membership Application (Page 132) Food Protection Trends - February 2009 - Membership Application (Page 133) Food Protection Trends - February 2009 - Membership Application (Page Cover3) Food Protection Trends - February 2009 - Membership Application (Page Cover4)
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