Food Protection Trends - February 2009 - 127

COMING EVENTS MARCH • 2–3, 9th Annual ASQ Lean Six Sigma Conference, Phoenix, AZ. For more information, call 800.248. 1946 or go to www.asq.org. • 4–5, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 10–13, HTST Workshop, Murfreesboro, TN. For more information, call Randolph Associates at 205.595.6455; E-mail henry.randolph@raiconsult. com. • 11–12, Sustainability Workshop, Westin City Center, Dallas, TX. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 17–18, Food Plant GMP/Sanitation Workshop, San Antonio, TX. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. • 18–20, Idaho Environmental Health Association Annual Education Conference, Boise State University, Boise, ID. For more information, contact Bob Erickson at 208.788.4335; E-mail: berickson@ phd5.idaho.gov or visit www.idahoenvironmentalhealth.org. • 23–24, Introduction to HACCP, Eagan, MN. For more information, E-mail foodsafety@ecolab.com. • 24–25, IDFA’s Milk Procurement Workshop, Crowne Plaza O’Hare, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 25, Advanced Artisan Cheese Making Workshop, University of Idaho, Food Science and Toxicology Dept., Gooding, ID. For more information, contact Paula Peterman at 208.364.6188; E-mail: paulap@uidaho. edu. • 3 1 – A p r i l 1 , N I A A ’s 2 0 0 9 Annual Meeting, Louisville, KY. For more information, call 270.782. 9798 or go to www.animalagriculture. org. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 2–3, Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance Transmission through the Food Chain, Embassy Suites – Crystal City – National Airport, Washington, D.C. For more information, call 703.979. 9799 go E-mail Wang.707@osu.edu; John.Sofos@ColoState.edu; or Thad. Stanton@ars.usda.gov. • 8–9, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 17–22, 2009 NCIMS Conference, Caribe Royale, Orlando, FL. For more information, contact Marlena Bordson at 217.762.2656; E-mail ncims.bordson@gmail.com. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. • 27–29, 2009 Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 28–30, 2009 TAPPI PLACE Flexible Packaging Summit, Columbus, OH For more information, call 800.332.8686 or go to www.tappi. org/09placesummit. • 31–April 2, Cultured Dairy Products and Milk Technology Symposium, St. Louis, MO. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 APHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776 or E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. FEBRUARY 2009 | FOOD PROTECTION TRENDS 127

http://www.asq.org http://www.idfa.org http://www.mmfeha.org http://www.mmfeha.org http://www.fmifutureconnect.com http://www.fmifutureconnect.com http://www.idfa.org http://www.aibonline.org http://www.metrofoodprotection.org http://www.idahoenvironmentalhealth.org http://www.idahoenvironmentalhealth.org http://www.sfam.org.uk/spring_meetings.php http://www.sfam.org.uk/spring_meetings.php http://www.vtec2009.com.ar/ http://www.vtec2009.com.ar/ http://www.adpi.org/Events/tabid/83/Default.aspx http://www.adpi.org/Events/tabid/83/Default.aspx http://www.idfa.org http://www.idfa.org http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.tappi.org/09placesummit http://www.tappi.org/09placesummit http://www.animalagriculture.org http://www.3-a.org http://www.idfa.org http://www.animalagriculture.org

Food Protection Trends - February 2009

Table of Contents for the Digital Edition of Food Protection Trends - February 2009