Food Protection Trends - February 2009 - (Page 60)

6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: 800.369.6337 • 515.276.3344 Fax: 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org FPT JOURNAL STAFF David W.Tharp, CAE: Executive Director E-mail: dtharp@foodprotection.org Lisa K. Hovey, CAE: Managing Editor E-mail: lhovey@foodprotection.org Donna A. Bahun: Production Editor E-mail: dbahun@foodprotection.org Pam J. Wanninger: Proofreader Food ProtectionTrends (ISSN-1541-9576) is published monthly beginning with the January number by the International Association for Food Protection, 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA. Each volume comprises 12 numbers. Printed by Heuss Printing, Inc., 911 N. Second Street, Ames, Iowa 50010, USA. Periodical Postage paid at Des Moines, Iowa 50318 and additional entry offices. Manuscripts: Correspondence regarding manuscripts should be addressed to Donna A. Bahun, Production Editor, International Association for Food Protection. Copyright© 2009 by the International Association for Food Protection. No part of the publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, except in limited quantitites for the non-commercial purposes of scientific or educational advancement, without permission from the International Association for Food Protection Editorial office. News Releases, Updates, Coming Events and Cover Photos: Correspondence for these materials should be sent to Donna A. Bahun, Production Editor, International Association for Food Protection. “Instructions for Authors” may be obtained from our Web site at www.foodprotection.org or from Donna A. Bahun, Production Editor, International Association for Food Protection. Orders for Reprints: All orders should be sent to Food Protection Trends, Attention: Donna Bahun, International Association for Food Protection. Note: Single copies of reprints are not available from this address; address single copy reprint requests to principal author. Reprint Permission: Questions regarding permission to reprint any portion of Food Protection Trends should be addressed to: Donna A. Bahun, Production Editor, International Association for Food Protection. Business Matters: Correspondence regarding business matters should be addressed to Lisa K. Hovey, Managing Editor, International Association for Food Protection. Membership Dues: Membership in the Association is available to individuals. Dues are based on a 12 month period. Food Protection Trends, Journal of Food Protection and JFP Online are optional Member benefits. See the Membership form at the back of this issue for pricing information. Correspondence regarding changes of address and dues must be sent to Julie A. Cattanach, Membership Services, International Association for Food Protection Sustaining Membership: Three levels of sustaining membership are available to organizations. For more information, contact Julie A. Cattanach, Membership Services, International Association for Food Protection. Subscription Rates: Food Protection Trends is available by subscription for $255.00 US, $270.00 Canada/Mexico, and $285.00 International. Single issues are available for $31.00 US and $40.00 all other countries. All rates include shipping and handling. No cancellations accepted. For more information contact Julie A. Cattanach, Membership Services, International Association for Food Protection. Claims: Notice of failure to receive copies must be reported within 30 days domestic, 90 days outside US. Postmaster: Send address changes to Food Protection Trends, 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA. Food Protection Trends is printed on paper that meets the requirements of ANSI/NISO 239.48-1992. INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION STAFF David W.Tharp, CAE: Executive Director E-mail: dtharp@foodprotection.org Lisa K. Hovey, CAE: Assistant Director E-mail: lhovey@foodprotection.org Donna A. Bahun: Design and Layout E-mail: dbahun@foodprotection.org Farrah L. Benge: Accounting Assistant E-mail: fbenge@foodprotection.org Julie A. Ca ttanach: Membership Services E-mail: jcattanach@foodprotection.org Tamara P. Ford: Communications Coordinator E-mail: tford@foodprotection.org Donna Gronstal: Senior Accountant E-mail: dgronstal@foodprotection.org Karla K. Jordan: Order Processing E-mail: kjordan@foodprotection.org Didi Loynachan: JFP Editorial Assistant E-mail: dloynachan@foodprotection.org Leilani K. McDonald: Association Services E-mail: lmcdonald@foodprotection.org Pam J. Wanninger: Proofreader Trinette R . Worthington: Executive Assistant E-mail: tworthington@foodprotection.org ADVERTISING David Larson Phone: 515.440.2810 Fax: 515.440.2809 E-mail: larson6@mchsi.com 60 FOOD PROTECTION TRENDS | FEBRUARY 2009 http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - February 2009

Food Protection Trends - February 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Assuring the Safety of Not-Ready-to-Eat (NRTE) Products: Industry Guidelines for Validation of Consumer Cooking Instructions Cooking Food Safely with Microwave Ovens: Challenges for the Food Industry Special Interest Series: Newly Developed Workshop Series on “Molecular Methods in Food Microbiology” 2009–2010 Secretary Election Abstracts – IAFP’s Fourth European Symposium on Food Safety Audiovisual Library Audiovisual Library Order Form New Members What’s Happening in Food Safety Industry Products IAFP 2009: Networking Opportunities IAFP 2009: General Information IAFP 2009: Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - February 2009

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