Food Protection Trends - March 2009 - (Page 143) Sustaining Members Malt-O-Meal Company, Northfield, MN; www.malt-o-meal.com Michelson Laboratories, Inc., Commerce, CA; www.michelsonlab.com Michigan State University–ProMS in Food Safety, East Lansing, MI; www.msu.edu MicroBioLogics, Inc., St. Cloud, MN; www.microbiologics.com Micro-Smedt, Herentals, Belgium; www.micro-smedt.be Microbial-Vac Systems, Inc., Bluffdale, UT; www.m-vac.com Mol Industries, Grand Rapids, MI; www.molindustries.com Nasco International, Inc., Fort Atkinson, WI; www.nasco.com The National Food Laboratory, Inc., Dublin, CA; www.thenfl.com Nelson-Jameson, Inc., Marshfield, WI; www.nelsonjameson.com Neogen Corporation, Lansing, MI; www.neogen.com Nestlé USA, Inc., Dublin, OH; www.nestle.com NSF International, Ann Arbor, MI; www.nsf.com Oxoid Canada, Nepean, Ontario, Canada; www.oxoid.com Penn State University, University Park, PA; www.psu.edu Process Tek, Des Plaines, IL; www.processtek.net The Procter & Gamble Co., Cincinnati, OH; www.proctergamble.com Sustaining Fisher Scientific, Pittsburgh, PA; www.thermofisher.com Food Directorate, Health Canada, Ottawa, Ontario, Canada; www.hc-sc.gc.ca FoodHandler Inc., Mesa, AZ; www.foodhandler.com Food Lion, LLC, Salisbury, NC; www.foodlion.com GOJO Industries, Akron, OH; www.gojo.com Grocery Manufacturers Association, Washington, D.C.; www.gmabrands.com HiMedia Laboratories Pvt. Limited, Mumbai, Maharashtra, India; www.himedialabs.com IBA Inc., Millbury, MA; 508.865.6911 Idaho Technology, Inc., Salt Lake City, UT; www.idahotech.com Institute for Environmental Health, Lake Forest Park, WA; www.iehinc.com International Dairy Foods Association, Washington, D.C.; www.idfa.org Iowa State University Food Microbiology Group, Ames, IA; www.iastate.edu Jimmy Buffett’s Margaritaville, Orlando, FL; www.margaritaville.com Kim Laboratories, Inc., Champaign, IL; www.kimlaboratories.com Lester Schwab Katz & Dwyer, LLP; Short Hills, NJ; www.lskdnylaw.com The Kroger Co., Cincinnati, OH; www.kroger.com Publix Super Markets, Inc., Lakeland, FL; www.publix.com Q Laboratories, Inc., Cincinnati, OH; www.qlaboratories.com R&F Laboratories, Downers Grove, IL; www.rf-labs.com Randolph Associates, Birmingham, AL; www.raiconsult.com REMEL, Inc., Lenexa, KS; www.remel.com rtech™ laboratories, St. Paul, MN; www.rtechlabs.com Rochester Midland Corporation, Rochester, NY; www.rochestermidland. com Seiberling Associates, Inc., Dublin, OH; www.seiberling.com Siemens Building Technologies, Inc., Buffalo Grove, IL; www.buildingtechnologies.usa.siemens.com Sodexo, Downers Grove, IL; www. sodexousa.com The Steritech Group, Inc., San Diego, CA; www.steritech.com Strategic Diagnostics Inc., Newark, DE; www.sdix.com Texas Agricultural Experiment Station, College Station, TX; www.tamu.edu United Fresh Produce Association, Washington, D.C.; www.unitedfresh.org Wal-Mart Stores, Inc., Bentonville, AR; www.walmart.com Walt Disney World Company, Lake Buena Vista, FL; www.disney.com Wegmans Food Markets, Inc., Rochester, NY; www.wegmans.com WTI, Inc., Jefferson, GA; www.wtiinc.com MARCH 2009 | FOOD PROTECTION TRENDS 143 http://www.publix.com http://www.thermofisher.com http://www.malt-o-meal.com http://www.qlaboratories.com http://www.michelsonlab.com http://www.hc-sc.gc.ca http://www.rf-labs.com http://www.msu.edu http://www.foodhandler.com http://www.raiconsult.com http://www.microbiologics.com http://www.foodlion.com http://www.remel.com http://www.micro-smedt.be http://www.gojo.com http://www.rtechlabs.com http://www.m-vac.com http://www.gmabrands.com http://www.rochestermidland.com http://www.rochestermidland.com http://www.molindustries.com http://www.himedialabs.com http://www.seiberling.com http://www.nasco.com http://www.buildingtechnologies.usa.siemens.com http://www.thenfl.com http://www.buildingtechnologies.usa.siemens.com http://www.idahotech.com http://www.sodexousa.com http://www.nelsonjameson.com http://www.iehinc.com http://www.steritech.com http://www.neogen.com http://www.idfa.org http://www.sdix.com http://www.nestle.com http://www.tamu.edu http://www.iastate.edu http://www.nsf.com http://www.unitedfresh.org http://www.oxoid.com http://www.margaritaville.com http://www.walmart.com http://www.psu.edu http://www.kimlaboratories.com http://www.disney.com http://www.processtek.net http://www.lskdnylaw.com http://www.wegmans.com http://www.kroger.com http://www.proctergamble.com http://www.wtiinc.com
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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