Food Protection Trends - March 2009 - (Page 157) TABLE 1. MIV, MLV, and zone of growth inhibition for 38 strains of Salmonella exposed to crude chive extract at different concentrations in a culture medium1 Serovar Enterica Muenster Newport Typhimurium Newport Muenster Typhimurium Mbandaka Kentucky Kunzendorf Heidelberg Typhimurium Heidelberg Typhimurium Heidelberg Hadar Newport Enteritidis Gaminara Urbana Anatum Enteritidis Salmonella sp. Arizonae Enteritidis Salmonella sp. Salmonella sp. Abony Typhimurium Salmonella sp. Worthington Salmonella sp. Thompson Tennessee Salmonella sp. Schwarzengrund Montevideo Salmonella sp. Average 1 2 Strain ED113 ED419 ED424 ED404 ED381 ED419 ED405 ED426 ED430 ED379 ED428 ED099 ED377 ED104 ED181 ED182 ED184 ED210 ED207 ED165 ED71 ED429 ED204 ED11 ED376 ED202 ED091 ED374 DT104 43845 ED181 ED090 ED180 ED178 ED203 ED177 ED238 ED 242 MIV2 (µl/ml) 200 200 220 180 240 200 240 220 200 220 200 220 240 220 200 250 250 200 200 250 220 250 200 240 250 250 200 220 240 280 250 240 250 280 240 250 300 220 235 MLV3 (µl/ml) 720 680 700 700 740 680 750 740 650 680 700 720 900 800 680 840 750 680 750 850 800 740 750 750 700 750 650 750 750 900 800 750 700 800 700 750 900 750 747 Zone of inhibition4 (mm) 4.68 4.46 4.46 4.68 4.91 4.46 4.01 4.91 4.46 4.91 4.68 4.91 4.24 4.68 4.91 4.46 4.91 4.68 4.91 4.46 5.13 4.91 4.91 5.35 4.46 4.91 5.35 4.91 4.68 4.91 4.68 4.91 4.91 5.35 4.46 4.68 4.91 4.91 4.77 Average of three replications MIV: minimum inhibitory volume 3 MLV: minimum lethal volume 4 Zone of inhibition = (Diameter of the zone) – (diameter of the bored test well) MARCH 2009 | FOOD PROTECTION TRENDS 157
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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