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als to inactivate Listeria monocytogenes in orange juice. J. Food Prot. 70:1850–1856. 10. Hsieh, P. C., J. L. Mau, and S. H. Huang. 2001. Antimicrobial effect of various combinations of plant extracts. Food Microbiol. 18:35– 43. 11. Ibrahim, S.A., M. M. Salameh, S. Phetsomphou, H. Yang, and C. W. Seo. 2006. Application of caffeine, 1,3,7- Trimethylxanthine, to control Escherichia coli O157:H7. Food Chem. 99:645–650. 12. I b r ah i m , S . A . , H . Ya n g , a n d C. W. Seo. 2008. Effect of lactic acid alone or in combination with copper on the survival and growth of E. coli O157:H7 and Salmonella in carrot juice. Food Chem. 101:137–144. 13. Jain, M. K., and R. Apitz-Castro. 1987. Garlic: molecular basis of the putative “vampire-repellant” action and other matters related to heart and blood. Trend Biochem. Sci. 12: 252–254. 14. Mau, J. L., C. P. Chen and P. C. Hsieh. 2001. Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus. J. Agric. Food Chem. 49:183–188. 15. Mutamba, O. Z., S. A. Ibrahim, C. W. Seo, M. M. Salameh, and H. Yang. 2007. Antimicrobial effect of lactic acid alone or in combination with caffeine and copper on growth of Escherichia coli O157: H7 in laboratory media. IFT Annual Meetings and Food Expo. Abstract No. 89D-11. 16. Puglisi, M. P., S. Engel, and P. A. Jensen. 2007. Antimicrobial activity of extracts from Indo-Pacific marine plants against marine pathogens and saprophytes. Mar. Biol. 150: 531–540. 17. Rodgers, S. L., and E. Ryser. 2004. E. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication. J. Food Prot. 67: 766–771. 18. Thongson, C., P. M. Davidson, W. M a h a k a r n c h a n a k u l , a n d J. Weiss. 2004. Antimicrobial activity of ultrasound-assisted solventextracted spices. Lett. Appl. Microbiol. 39:401–406. 19. Zaika, L.L. 1988. Spices and herbs: their antimicrobial activity and its determination. J. Food Safety 9: 97–118. 3-A Sanitary Standards, Inc. Regulatory Sanitarian Travel Assistance In FY 2009, 3-A SSI will create a new fund for Regulatory Sanitarian Travel Assistance. The purpose of the fund will be to provide financial assistance for regulatory sanitarians to attend the annual 3-A SSI education program and to participate in the related Working Group meetings.* The total amount of travel assistance support for FY 2009 is $5,000. Any unexpended funds in 2009 cannot be carried over to a successive year. Administration and Disbursement of Travel Assistance • 3-A SSI will announce the availability of the Travel Assistance to the regulatory sanitarians by communication with the Chair of the CSP, voting members of the sanitarians on the 3-A SSI Board of Directors, and other representatives. • The CSP, or representatives designated by the regulatory sanitarians, will be responsible for promotion of the travel assistance support to members of the regulatory sanitarian community. • The Chair of the CSP, Don Wilding (State of Illinois) will receive requests for Travel Assistance and will convey requests for Travel Assistance to 3-A SSI. Requests should be sent to: Don.Wilding@Illinois.gov. The purpose for this requirement is to help assure that the requests of all eligible applicants are properly evaluated and supported by peers in the regulatory sanitarian interest group. 3-A SSI will not provide Travel Assistance for a regulatory sanitarian unless specified in writing by the representative so designated by the regulatory sanitarian interest group. Guidelines on Recommendation of Candidate for Travel Assistance • The applicant for Travel Assistance is solely responsible for determining whether such assistance may be accepted in accordance with all pertinent rules and regulations of the organization in which they are employed. • The amount of travel assistance per individual shall not exceed $1,000.00. The travel assistance shall be used for transportation and hotel lodging expenses only (not food or other meeting expenses). • Travel assistance will be limited to one regulatory representative per state. The applicant should be a member of IAFP (or be allowed to join at time of application). • The body responsible for the recommendation of candidates for travel assistance should promote participation in 3-A SSI by those who would not otherwise be able to participate in the annual education program and Working Group meetings except through this travel support. * The 3-A SSI 2009 Education Program and Annual Meeting will be held May 18–22 at the Wyndham Milwaukee Airport Hotel & Convention Center in Milwaukee, Wisconsin. For general program information, see the 3-A SSI Web site www.3-a.org under News & Events, or go to http://www.3-a.org/news/releases/10-1-08_edu_annual_meeting2009. html. 160 FOOD PROTECTION TRENDS | MARCH 2009 http://www.3-a.org http://www.3-a.org/news/releases/10-1-08_edu_annual_meeting2009.html http://www.3-a.org/news/releases/10-1-08_edu_annual_meeting2009.html

Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009

Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - March 2009

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