Food Protection Trends - March 2009 - (Page 173)

INDuSTRY PRODuCTS December 9 banning all imports of pork from Ireland after some of the meat was found to be contaminated with elevated levels of the chemicals. Dioxins are a group of chemicals formed during combustion processes, such as waste incineration and are known to increase the likelihood of cancer with long-term exposure. The European Commission and the US EPA have set maximum levels for dioxins in food. Tests on some of the Irish pork products showed that they contained up to 200 times more dioxins than the recognized safety limit. The directives require limits of quantitation (LOQ) to be 80% lower than the lowest reported level in the US EPA Method 1613 Rev.B [3-7]. This requires more demanding detection limits, selectivity and sensitivity to confirm their presence along with tools that manage data and can detect problems earlier in the process. The Thermo Scientific DFS High Resolution GC/MS (HRGC/ HRMS system) achieves these lower levels of detection required with dioxins. Even difficult sample types with heavy matrix effects can be successfully analyzed. In addition, the Thermo Scientific TSQ Quantum GC can be employed to screen for dioxins. By identifying foods that do not contain dioxins, the number of samples that must be analyzed using HRGC/HRMS is reduced, significantly lowering the cost for laboratories to conduct these analyses. Thermo Fisher Scientific Inc. capabilities in dioxin analysis and detection exemplify the technological capabilities of Thermo Fisher Scientific, while our commitment to food safety in terms of support and consulting will enable scientists to address these contamination issues as they occur. The comprehensive Thermo Scientific offering includes a wide range of sample collection, sample preparation, instrumentation and data management products focused on the needs of food safety. In addition, a broad portfolio of chemicals, consumables and equipment and supply chain services are available through the Fisher Scientific brand. Thermo Fisher Scientific Inc. 781.622.1000 Waltham, MA www.thermofisher.com Sun Chemical and Keating Specialist Cylinders Develop New Brand Enhancement Effects un Chemical and Keating Specialist Cylinders have developed a concept which will enable brand owners to apply effects with sensory appeal to packaging cost-effectively without altering the standard design. The concept, which is the result of several years of research and development, sees the application of Sun Chemical’s specially developed inks utilizing a unique engraved gravure cylinder, produced by Keating Specialist Cylinders, printed onto a polypropylene film, which for the purposes of the development process has been supplied by Innovia. The resulting effect can be used in place of a standard filmic overwrap for carton boxes, containing products such as cosmetics, tobacco or confectionery, to add value to the product and increase shelf standout. This approach also gives brand owners more flexibility to run short-term promotions or seasonal themes using standard packaging, while saving costs on redesigns and wastage. A key element of the solution is the development of a new technique to engrave cells which are considerably deeper than those found on traditional gravure cylinders, while maintaining a shallow gradient. This S technology allows an image to be applied using a heavier ink weight than could be delivered using standard gravure cylinders. This in turn can give the printed film an embossed effect using the specially formulated inks, without the cost or technological challenges of physical embossing. The new ink and cylinder can be used with traditional gravure presses. Tony Palmer, business director of Sun Chemical’s packaging division, said: “Traditionally, if a brand owner wanted to launch a limited edition or seasonal design on their packaging, they would need to brief designers and print a new batch of packaging, which can be a time-consuming process. At the end of the range, there is often a substantial amount of waste packaging which can no longer be used. Using the innovative solution we have developed with Keating Special Cylinders, brand owners can add the limited edition or seasonal design to the film, which allows them to continue using their standard packaging.” “Taking the concept one step further, security taggants could also be added to the ink to provide a security and authentication solution, helping protect the product against counterfeiters. At this stage, there are a number of options for the direction we can take in order to develop this concept further and we are keen to work with printers, designers and brand owners to convert the concept into a commercial reality.” John Simms, technical sales director, Keating Specialist Cylinders, added, “Gravure printing has been the primary printing process in the packaging sector over the last 30 years. However, as brand owners and product manufacturers demand more shelf standout for their products, and other printing processes, such as flexo and digital become Be sure to mention, “I read about it in Food Protection Trends”! 173 MARCH 2009 | FOOD PROTECTION TRENDS http://www.thermofisher.com

Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009

Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - March 2009

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