Food Protection Trends - March 2009 - (Page 174) INDuSTRY PRODuCTS more established in the packaging sector, it is necessary to look for new ways in which gravure can add value. Using this breakthrough technology, we are confident printers can offer their customers the ‘X factor’, as well as a cost-effective solution.” Sun Chemical Corporation 866.786.7276 Parsippany, NJ www.sunchemical.com • • Adjustable handle for easy storage and Use 50-foot yellow safety cord The GWD 120 and 220 industrial vacuum packages come standard with a set of 38 mm accessories. An upstream HEPA filter is also available for hazardous material pick-up (for wet collection, additional accessories are required). Nilfisk CFM 800.645.3475 Malvern, PA www.nilfiskcfm.com Nilfisk GWD 120/220 Stainless Steel,Wet/Dry Vac is an Affordable, Durable Solution o you throw money away? Every year, food manufacturers waste money on inefficient short-lived wet/dry vacuums that aren’t fit for the food industry. The Nilfisk GWD 120 and 220 wet/ dry industrial vacuums with stainless steel tank is an affordable and durable vacuum that promises to last and last. Specifically designed for food manufacturers, plant workers can easily collect both wet and dry materials without having to stop to change out filters, helping save time and money. Designed for heavy-duty use, the GWD 120 comes equipped with a single motor, while the GWD 220 has two for extra power. The high-powered bypass motors provide excellent performance, while maintaining low noise levels. An ergonomic “tip and pour” tank system also allows users to easily dispose of collected liquids. Other features and benefits include: • Innovative float valve shuts off airflow when container is full • Easy access to float basket and filters for cleaning and maintenance D Chemstar Corporation Chemstar Concentrated Chemical Cartridges: Less Waste, Lighter Shipping, Big Savings he old adage is true: good things come in small packages. In this case, it’s a revolutionary new line of highly concentrated and powerful cleaning products that also happen to be better for the environment. Appropriately named, the Just Insert, Mix and Spray™ (J.I.M.S.™) system of concentrated chemical cartridges is an economical, convenient, and safe solution for the most challenging cleaning jobs. The J.I.M.S.™ cartridge system features a safe and efficient threestep design: (1) water is added to a specially-designed quart-sized spray T bottle; (2) a cartridge of chemical concentrate is inserted; and (3) the trigger sprayer is attached. Once the sprayer is connected to the bottle, the bottom of the cartridge opens, releasing the chemical concentrate into the water. After a few shakes, the product is mixed with the water and is ready to use. When comparing a package of Just Insert, Mix, and Spray™ concentrated cartridges to 24 quart-sized bottles of ready-to-use cleaning products, the J.I.M.S.™ system provides tremendous savings: The package volume is 98% smaller, freeing up valuable storage space. The shipping weight is 97% lighter because water is added at the point of use. There is a 81% decrease in plastic waste because the spray bottle can be refilled multiple times. Far more puncture and moisture resistant and much less fragile than concentrated drop-in gel pouches, J.I.M.S.™ cartridges are available in five different formulations: bathroom cleaner, glass cleaner, degreaser, sanitizer, and disinfectant. Three of the formulations are Green Seal certified and all offer a lower cost-per-use over traditional ready-to-use cleaning products. The Just Insert, Mix, and Spray™ system is a simple and effective system for just about any commercial cleaning environment, including retail supermarkets, convenience stores, quick-service restaurants, and the hospitality industry. The new product line is part of Chemstar’s GREENSTAR Commitment™ to promote sustainability in all parts of our operations, from products and production to packaging and equipment. Not only do we care about the environment, we are also dedicated to helping our clients incorporate environmentally friendly Be sure to mention, “I read about it in Food Protection Trends”! 174 FOOD PROTECTION TRENDS | MARCH 2009 http://www.sunchemical.com http://www.nilfiskcfm.com
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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