Food Protection Trends - March 2009 - (Page 180)

IAFP 2009 Networking Opportunities IAFP FUNCTIONS WELCOME RECEptiOn Saturday, July 11 • 5:00 p.m. – 6:30 p.m. Sponsored by Quality Auditing Institute COMMittEE And pdg ChAiRpERsOn BREAKFAst Monday, July 13 • 7:00 a.m. – 9:00 a.m. Chairpersons and Vice Chairpersons are invited to attend this breakfast to report on the activities of your committee. EXhiBit hALL LunCh Monday, July 13 • 12:00 p.m. – 1:00 p.m. Sponsored by JohnsonDiversey Reunite with colleagues from around the world as you socialize and prepare for the leading food safety conference. Everyone is invited! COMMittEE MEEtings Saturday, July 11 • 3:00 p.m. – 4:30 p.m. Sunday, July 12 • 7:00 a.m. – 5:00 p.m. Committees and Professional Development Groups (PDGs) plan, develop and institute many of the Association’s projects, including workshops, publications, and educational sessions. Share your expertise by volunteering to serve on committees or PDGs. Everyone is invited to attend. studEnt LunChEOn Sunday, July 12 • 12:00 p.m. – 1:30 p.m. Sponsored by Unilever Tuesday, July 14 • 12:00 p.m. – 1:00 p.m. Stop in the Exhibit Hall for lunch and networking on Monday and Tuesday. EXhiBit hALL RECEptiOns Monday, July 13 • 5:00 p.m. – 6:00 p.m. Sponsored by DuPont Qualicon Tuesday, July 14 • 5:00 p.m. – 6:00 p.m. Partially sponsored by Quality Assurance and Food Safety Magazine The mission of the Student PDG is to provide students of food safety with a platform to enrich their experience as Members of IAFP. Sign up for the luncheon to help start building your professional network. EditORiAL BOARd RECEptiOn Sunday, July 12 • 4:30 p.m. – 5:30 p.m. Editorial Board Members are invited to this reception to be recognized for their service during the year. OpEning sEssiOn And iVAn pARKin LECtuRE Sunday, July 12 • 6:00 p.m. – 7:30 p.m. Join us to kick off IAFP 2009 at the Opening Session. Listen to the prestigous Ivan Parkin Lecture delivered by Dr. Paul A. Hall. ChEEsE And WinE RECEptiOn Sunday, July 12 • 7:30 p.m. – 9:30 p.m. Sponsored by Kraft Foods Join your colleagues in the Exhibit Hall to see the most up-to-date trends in food safety techniques and equipment. Take advantage of these great networking opportunities. pREsidEnt’s RECEptiOn Tuesday, July 13 • 6:00 p.m. – 7:00 p.m. Sponsored by Fisher Scientific This by-invitation event is held each year to honor those who have contributed to the Association during the year. BusinEss MEEting Tuesday, July 14 • 12:15 p.m. – 1:00 p.m. You are encouraged to attend the Business Meeting to keep informed of the actions of YOUR Association. JOhn h. siLLiKER LECtuRE Wednesday, July 15 • 4:00 p.m. – 4:45 p.m. The John H. Silliker Lecture will be delivered by Dr. Patrick Wall. AWARds RECEptiOn And BAnquEt Wednesday, July 15 • 6:00 p.m. – 9:30 p.m. Bring IAFP 2009 to a close at the Awards Banquet. Award recipients will be recognized for their outstanding achievements and the gavel will be passed from Dr. Stan Bailey to Incoming President Vickie Lewandowski. An IAFP tradition for attendees and guests. The reception begins in the Exhibit Hall immediately following the Ivan Parkin Lecture on Sunday evening. iAFp JOB FAiR Sunday, July 12 through Wednesday, July 15 Employers, take advantage of the opportunity to recruit the top food scientists in the world! Post your job announcements and interview candidates. 180 FOOD PROTECTION TRENDS | MARCH 2009

Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009

Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - March 2009

For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.