Food Protection Trends - March 2009 - (Page 181) IAFP 2009 General Information REGISTRATION INCLUDES Register to attend the world’s leading food safety conference. Full Registration includes: • • • • • • Program and Abstract Book Welcome Reception Ivan Parkin Lecture Cheese and Wine Reception Technical Sessions Poster Presentations • • • • • • Symposia Exhibit Hall Admittance Exhibit Hall Lunch (Mon. & Tues.) Exhibit Hall Reception (Mon. & Tues.) John H. Silliker Lecture Awards Banquet Monday Night Social Texas Fun on the Ranch Tuesday, July 14 Exhibit Hall Reception IAFp Foundation Fundraiser Wednesday, July 15 Awards Banquet Reception Awards Banquet 6:00 p.m. – 7:00 p.m. 7:00 p.m. – 9:30 p.m. 5:00 p.m. – 6:00 p.m. 6:30 p.m. – 9:30 p.m. 6:30 p.m. – 10:00 p.m. SpECIAL EVENTS Saturday, July 11 NIFSI Project Directors Meeting 11:00 a.m. – 5:00 p.m. 7:00 a.m. – 8:30 a.m. 6:00 p.m. – 8:00 p.m. Tuesday, July 14 Texas A&M Breakfast Tuesday, July 14 NFPA Alumni and Friends Reception pRESENTATION hOURS Sunday, July 12 Opening Session Monday, July 13 Symposia & Technical Sessions Tuesday, July 14 Symposia & Technical Sessions Wednesday, July 15 Symposia & Technical Sessions Closing Session 8:30 a.m. – 3:30 p.m. 4:00 p.m. – 4:45 p.m. 8:30 a.m. – 5:00 p.m. 8:30 a.m. – 5:00 p.m. 6:00 p.m. – 7:30 p.m. REGISTER ONLINE Register online at www.foodprotection.org GOLF TOURNAMENT Saturday, July 11 Golf Tournament at Tour 18 6:00 a.m. – 2:00 p.m. Join your friends and colleagues for an exciting round of golf before IAFP 2009. ExhIbIT hOURS Sunday, July 12 Monday, July 13 Tuesday, July 14 7:30 p.m. – 9:30 p.m. 10:00 a.m. – 6:00 p.m. 10:00 a.m. – 6:00 p.m. DAyTIME EVENTS Saturday, July 11 JFK and Dallas City Tour Sunday, July 12 Grapevine Historical Tour Monday, July 13 Fort Worth Stockyards Tour Tuesday, July 14 Fort Worth Arts Tour (Lunch included) 10:00 a.m. – 3:00 p.m. (Lunch included) (Lunch included) hOTEL INFORMATION Hotel reservations can be made online at www.foodprotection.org. 9:00 a.m. – 3:00 p.m. 10:00 a.m. – 3:00 p.m. The IAFP Annual Meeting Sessions, Exhibits and Events will take place or depart from the Gaylord Texan Resort. Gaylord Texan Resort $169.00 per night 12:00 p.m. – 5:00 p.m. CANCELLATION pOLICy Registration fees, less a $50 administration fee and any applicable bank charges, will be refunded for written cancellations received by June 26, 2009. No refunds will be made after June 26, 2009; however, the registration may be transferred to a colleague with written notification. Refunds will be processed after July 20, 2009. Event and extra tickets purchased are nonrefundable. EVENING EVENTS Sunday, July 12 Opening Session Cheese and Wine Reception Sponsored by Kraft Foods Monday, July 13 Exhibit Hall Reception Sponsored by DuPont Qualicon 5:00 p.m. – 6:00 p.m. 6:00 p.m. – 7:30 p.m. 7:30 p.m. – 9:30 p.m. 6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 • +1 515.276.3344 Fax: +1 515.276.8655 E-mail: info@foodprotection.org Web site: www.foodprotection.org MARCH 2009 | FOOD PROTECTION TRENDS 181 http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org http://www.foodprotection.org
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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