Food Protection Trends - March 2009 - (Page 182) IAFP 2009 REGISTRATION FORM 3 Ways to Register ONLINE www.foodprotection.org FAX +1 515.276.8655 MAIL 6200 aurora ave., Suite 200W des Moines, Ia 50322-2864, USa Member number: First name (as it will appear on your badge) Employer Mailing address (Please specify: ❒ Home ❒ Work) City Telephone Fax State/Province Title Last name Country E-mail Postal/Zip Code ❐ ❐ Regarding the ada, please attach a brief description of special requirements you may have. IaFP occasionally provides attendees’ addresses (excluding phone and E-mail) to vendors and exhibitors supplying products and services for the food safety industry. If you prefer nOT to be included in these lists, please check the box. PAYMENT MUST BE RECEIVED BY JUNE 9, 2009 TO AVOID lATE REgISTRATION FEES REgISTRATION FEES Registration association Student Member Retired association Member One day Registration* ❒ Mon. ❒ Tues. ❒ Wed. Spouse/Companion* (name): Children 15 & Over* (names): Children 14 & Under* (names): *awards Banquet not included additional awards Banquet Ticket – Wednesday, 7/15 Student Luncheon – Sunday, 7/12 MEMBERS $ 430 $ 80 $ 80 $ 230 $ 60 $ 25 FREE ($ ($ ($ ($ ($ ($ 480 late) 90 late) 90 late) 255 late) 60 late) 25 late) NONMEMBERS $ 650 ($ 700 late) not available not available $ 360 ($ 385 late) $ 60 ($ 60 late) $ 25 ($ 25 late) FREE $ 55 ($ 65 late) TOTAl $ 55 ($ 65 late) $ 10 ($ 15 late) DAYTIME EVENTS Golf Tournament at Tour 18 – Saturday, 7/11 JFk and dallas City Tour – Saturday, 7/11 Grapevine Historical Tour – Sunday, 7/12 (Lunch included) Fort Worth Stockyards Tour – Monday, 7/13 (Lunch included) Fort Worth arts Tour – Tuesday, 7/14 (Lunch included) $ $ $ $ $ 145 58 83 84 85 ($ ($ ($ ($ ($ 155 late) 63 late) 88 late) 89 late) 90 late) # OF TICkETS EVENINg EVENTS Monday night Social – Texas Fun on the Ranch – Monday, 7/13 IaFP Foundation Fundraiser – Tuesday, 7/14 $ 45 ($ 55 late) $ TBd SPECIAl EVENTS nIFSI Project directors Meeting – Saturday, 7/11 Texas a&M Breakfast – Tuesday, 7/14 nFPa alumni and Friends Reception – Tuesday, 7/14 $ 80 ($ 90 late) $ 10 ($ 20 late) $ 35 ($ 45 late) ABSTRACTS annual Meeting abstracts (citable publication to be mailed Sept. 1) Payment Options: $ 30 $ 30 TOTaL aMOUnT EnCLOSEd $ US FUndS on US Bank ❐ VISA ❐ Master Card ❐ American Express ❐ Discover ❐ Check Enclosed Refunds subject to cancellation policy CREdIT CaRd # CaRd Id # ExP. daTE SIGnaTURE * Visa, Mastercard and discover: See 3-digit Card Id number on the back of the card after account number. american Express: See 4-digit, non-embossed number printed above your account number on the face of your card. * JOIN TODAY AND SAVE!!! (attach a completed Membership application) EXHIBITORS DO NOT USE THIS FORM ❐ Check box if you are a technical, poster, or symposium speaker. 182 FOOD PROTECTION TRENDS | MARCH 2009 http://www.foodprotection.org http://www.foodprotection.org
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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