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COMING EVENTS MARCH • 30–April 3, 2009 International Molecular Methods in Food Microbiology Symposium and Workshop, Mahidol University, Bangkok, Thailand. For more information, go to http://ansci.colostate. edu/content/view/701/105/. • 27–29, 2009 Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 28–30, 2009 TAPPI PLACE Flexible Packaging Summit, Columbus, OH For more information, call 800.332.8686 or go to www.tappi. org/09placesummit. • 31–April 2, Cultured Dairy Products and Milk Technology Symposium, St. Louis, MO. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 11–12, Introduction to HACCP, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Implementing SQF 2000 Systems, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 13–14, Pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 18–22, Assessment of Laboratory Competence, Southfield, MI. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 25–27, Brazil Association for Food Protection Annaul Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 2–3, Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance Transmission through the Food Chain, Embassy Suites – Crystal City – National Airport, Washington, D.C. For more information, call 703.979. 9799 go E-mail Wang.707@osu.edu; John.Sofos@ColoState.edu; or Thad. Stanton@ars.usda.gov. • 8–9, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 14–15, Advance HACCP Workshop, Auburn University, Auburn, AL. For more information, call Regina Crapps at 334.844.2610 or E-mail: crappre@auburn.edu. • 17–22, 2009 NCIMS Conference, Caribe Royale, Orlando, FL. For more information, contact Marlena Bordson at 217.762.2656; E-mail ncims.bordson@gmail.com. • 20–22, ISO/IEC 17025 and Accreditation, Memphis, TN. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5, Florida Association for Food Protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 APHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776 or E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 7–8, HACCP Workshop, Nashville, TN. For more information, contact AIB International at 800.633.5137; or go to www.aibonline.org. JUNE • 2–3, Principles of Inspecting and Auditing Food Plants Workshop, San Antonio,TX. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. • 3–6, HACCP Workshop for Packaging Suppliers Workshop, Louisville, KY. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. MARCH 2009 | FOOD PROTECTION TRENDS 183

http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.vtec2009.com.ar/ http://www.vtec2009.com.ar/ http://ansci.colostate.edu/content/view/701/105/ http://ansci.colostate.edu/content/view/701/105/ http://www.tappi.org/09placesummit http://www.tappi.org/09placesummit http://www.idfa.org http://www.idfa.org http://www.mmfeha.org http://www.mmfeha.org http://www.idfa.org http://www.fmifutureconnect.com http://www.fmifutureconnect.com http://www.3-a.org http://www.fafp.net http://www.abrappa.org http://www.sfam.org.uk/spring_meetings.php http://www.aibonline.org http://www.sfam.org.uk/spring_meetings.php http://www.metrofoodprotection.org http://www.adpi.org/Events/tabid/83/Default.aspx http://www.adpi.org/Events/tabid/83/Default.aspx http://www.aibonline.org http://www.aibonline.org

Food Protection Trends - March 2009

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