Food Protection Trends - March 2009 - (Page 183) COMING EVENTS MARCH • 30–April 3, 2009 International Molecular Methods in Food Microbiology Symposium and Workshop, Mahidol University, Bangkok, Thailand. For more information, go to http://ansci.colostate. edu/content/view/701/105/. • 27–29, 2009 Food Safety Summit, Washington, D.C. Convention Center, Washington, D.C. For more information, go to www.foodsafetysummit. com. • 28–30, 2009 TAPPI PLACE Flexible Packaging Summit, Columbus, OH For more information, call 800.332.8686 or go to www.tappi. org/09placesummit. • 31–April 2, Cultured Dairy Products and Milk Technology Symposium, St. Louis, MO. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 10–13, VTEC 2009 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections, Centro Cultural Borges, Bueno Aires, Argentina. For more information, go to www. vtec2009.com.ar/. • 11–12, Introduction to HACCP, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 12–13, Dairy Cost Accounting Workshop, Hyatt Rosemont, Rosemont, IL. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 13–14, Implementing SQF 2000 Systems, (tentatively Eagan, MN). For more information, call 866.ECOSUR1. • 13–14, Pennsylvania Association of Milk, Food and Environmental Sanitarians Meeting, Nittany Lion Inn, State College, PA. For more information, contact Gene Frey at 717.397.0719; E-mail: erfrey@landolakes.com. • 18–22, 2009 3-A SSI Education Meeting and Annual Meeting, Milwaukee Airport Hotel and Convention Center, Milwaukee, WI. For more information, call 703.790.0295 or go to www.3-a.org. • 18–22, Assessment of Laboratory Competence, Southfield, MI. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 25–27, Brazil Association for Food Protection Annaul Meeting, Conselho Regional de Quimica, São Paulo, Brazil. For more information, visit www.abrappa.org. APRIL • 1–3, Missouri Milk, Food and Environmental Health Association Annual Educational Conference, Stoney Creek Inn, Columbia, MO. For more information, contact Gala Miller at 573.659.0706; E-mail: galaj@socket.net or go to www. mmfeha.org. • 2–3, Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance Transmission through the Food Chain, Embassy Suites – Crystal City – National Airport, Washington, D.C. For more information, call 703.979. 9799 go E-mail Wang.707@osu.edu; John.Sofos@ColoState.edu; or Thad. Stanton@ars.usda.gov. • 8–9, Implementing SQF 2000 Systems, Eagan, MN. For more information, E-mail foodsafety@ecolab. com. • 14–15, Advance HACCP Workshop, Auburn University, Auburn, AL. For more information, call Regina Crapps at 334.844.2610 or E-mail: crappre@auburn.edu. • 17–22, 2009 NCIMS Conference, Caribe Royale, Orlando, FL. For more information, contact Marlena Bordson at 217.762.2656; E-mail ncims.bordson@gmail.com. • 20–22, ISO/IEC 17025 and Accreditation, Memphis, TN. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 22, SfAM Spring Meeting, Aston University, Birmingham, UK. For more information, go to www.sfam.org.uk/ spring_meetings.php. • 26–28, 2009 ADPI/ABI Annual Conference, Hyatt Regency, Chicago, IL. For more information, go to www. adpi.org/Events/tabid/83/Default.aspx. MAy • 2–4, IDFA Spring Board Meeting, The Wigwam Golf Resort and Spa, Phoenix, AZ. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 4–6, Food Marketing Institute Future Connect Conference, Hyatt Regency, Dallas, TX. For more information, go to www.fmifutureconnect. com. • 5, Florida Association for Food Protection Annual Educational Conference, International Plaza Resort and Spa, Orlando, FL. For more information, contact Zeb Blanton at 407.618.4893 or go to www.fafp.net. • 5–7, Sanitation Workshop, Randolph Associates, Inc., Birmingham, AL. For more information, call 205.595.6455; E-mail: henry.randolph@raiconsult. com. • 5–8, 2009 APHL Annual Meeting, Egan Civic and Convention Center, Anchorage, AK. For more information, contact Terry Reamer at 240.485.2776 or E-mail: terry.reamer@aphl.org. • 6, Metropolitan Association for Food Protection Spring Seminar, Rutgers University, Cook College Campus Center, New Brunswick, NJ. For more information, contact Carol Schwar at 908.475.7960; E-mail: cschwar@co.warren.nj.us or visit www.metrofoodprotection.org. • 7–8, HACCP Workshop, Nashville, TN. For more information, contact AIB International at 800.633.5137; or go to www.aibonline.org. JUNE • 2–3, Principles of Inspecting and Auditing Food Plants Workshop, San Antonio,TX. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. • 3–6, HACCP Workshop for Packaging Suppliers Workshop, Louisville, KY. For more information, call AIB International at 800.633.5137; or go to www.aibonline.org. MARCH 2009 | FOOD PROTECTION TRENDS 183 http://www.foodsafetysummit.com http://www.foodsafetysummit.com http://www.vtec2009.com.ar/ http://www.vtec2009.com.ar/ http://ansci.colostate.edu/content/view/701/105/ http://ansci.colostate.edu/content/view/701/105/ http://www.tappi.org/09placesummit http://www.tappi.org/09placesummit http://www.idfa.org http://www.idfa.org http://www.mmfeha.org http://www.mmfeha.org http://www.idfa.org http://www.fmifutureconnect.com http://www.fmifutureconnect.com http://www.3-a.org http://www.fafp.net http://www.abrappa.org http://www.sfam.org.uk/spring_meetings.php http://www.aibonline.org http://www.sfam.org.uk/spring_meetings.php http://www.metrofoodprotection.org http://www.adpi.org/Events/tabid/83/Default.aspx http://www.adpi.org/Events/tabid/83/Default.aspx http://www.aibonline.org http://www.aibonline.org
Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009 Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application Food Protection Trends - March 2009 Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover1) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page Cover2) Food Protection Trends - March 2009 - Food Protection Trends - March 2009 (Page 133) Food Protection Trends - March 2009 - Contents (Page 134) Food Protection Trends - March 2009 - Contents (Page 135) Food Protection Trends - March 2009 - Contents (Page 136) Food Protection Trends - March 2009 - Contents (Page 137) Food Protection Trends - March 2009 - Contents (Page 138) Food Protection Trends - March 2009 - Contents (Page 139) Food Protection Trends - March 2009 - Contents (Page 140) Food Protection Trends - March 2009 - Sustaining Members (Page 141) Food Protection Trends - March 2009 - Sustaining Members (Page 142) Food Protection Trends - March 2009 - Sustaining Members (Page 143) Food Protection Trends - March 2009 - Perspectives from Your President (Page 144) Food Protection Trends - March 2009 - Perspectives from Your President (Page 145) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 146) Food Protection Trends - March 2009 - Commentary from the Executive Director (Page 147) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 148) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 149) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 150) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 151) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 152) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 153) Food Protection Trends - March 2009 - Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping (Page 154) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 155) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 156) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 157) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 158) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 159) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 160) Food Protection Trends - March 2009 - Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth (Page 161) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 162) Food Protection Trends - March 2009 - 2009–2010 Secretary Election (Page 163) Food Protection Trends - March 2009 - New Members (Page 164) Food Protection Trends - March 2009 - New Members (Page 165) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 166) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 167) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 168) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 169) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 170) Food Protection Trends - March 2009 - What’s Happening in Food Safety (Page 171) Food Protection Trends - March 2009 - Industry Products (Page 172) Food Protection Trends - March 2009 - Industry Products (Page 173) Food Protection Trends - March 2009 - Industry Products (Page 174) Food Protection Trends - March 2009 - Industry Products (Page 175) Food Protection Trends - March 2009 - Ivan Parkin and John H. Silliker Lectures (Page 176) Food Protection Trends - March 2009 - Proposed Symposia Topics and Roundtables (Page 177) Food Protection Trends - March 2009 - Event Information (Page 178) Food Protection Trends - March 2009 - Event Information (Page 179) Food Protection Trends - March 2009 - Networking Opportunities (Page 180) Food Protection Trends - March 2009 - General Information (Page 181) Food Protection Trends - March 2009 - Registration Form (Page 182) Food Protection Trends - March 2009 - Coming Events (Page 183) Food Protection Trends - March 2009 - Coming Events (Page 184) Food Protection Trends - March 2009 - Advertising Index (Page 185) Food Protection Trends - March 2009 - Journal of Food Protection Table of Contents (Page 186) Food Protection Trends - March 2009 - Booklet Order Form (Page 187) Food Protection Trends - March 2009 - Membership Application (Page 188) Food Protection Trends - March 2009 - Membership Application (Page Cover3) Food Protection Trends - March 2009 - Membership Application (Page Cover4)
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