Food Protection Trends - March 2009 - (Page 184)

COMING EVENTS • 8 – 1 0 , 2 0 0 9 M i d we s t AOAC Annual Meeting and Exposition, Embassy Suites on the River, Des Moines, IA. For more information, go to www.midwestaoac.org/2009Hotel_ Information.html. • 10–12, ISO/IEC 17025 and Accreditation, Minneapolis, MN. For more information, contact Julie Stevens at 301.644.3235; E-mail jstevens@ A2LA.org. • 17–18, IDFA Washington Conference, Hotel Monaco,Washington, D.C. For more information, call Kellie Bland at 202.220.3557 or go to www.idfa.org. • 19–26, Twenty-Ninth International Workshop/Symposium– Rapid Methods and Automtion in Microbiology, Kansas State University, Manhattan, KS. For more information, contact Dr. Daniel Y.C. Fung at 785. 532.1208; E-mail: dfung@ksu.edu. • 25–26, HACCP Workshop, Harrisburg, PA. For more information, contact AIB International at 800.633.5137; or go to www.aibonline.org. • 12–15, IAFP 2009 Annual Meeting, Gaylord Texan Resort, Grapevine, TX. For more information, go to www.foodprotection.org. • 2 2 – 2 5 , H AC C P Wo r k s h o p for Packaging Suppliers, Vancouver, WA. For more information, call AIB International at 800. 633.5137; or go to www.aibonline.org. • 27–28, Engineering for Food S a f e t y, M a n h a t t a n , K S . F o r more information, contact AIB International at 800.633.5137; or go to www.aibonline.org. • 29–31, The 2009 NACCHO Annual Conference, Rosen Shingle Creek Resort, Orlando, FL. For more information, go to www.naccho.org/ events/nacchoannual2009/. JULy • 6–9, Sfam Summer Conferrence 2009, Manchester Metropolitan University, United Kingdom. For more information, go to www.sfam.org.uk/ summer_conference.php. • 9–10, HACCP Workshop, Bloomington, MN. For more information, contact AIB International at 800. 633.5137; or go to www.aibonline.org. • 10–11, IAFP Workshops, Gaylord Texan Resort, Grapevine, TX. F o r m o re i n f o r m a t i o n , g o t o www.foodprotection.org. Meetings JULy 12-15, 2009 Grapevine, Texas AUGUST 1-4, 2010 Anaheim, California IAFP upcoming 184 FOOD PROTECTION TRENDS | MARCH 2009 http://www.foodprotection.org http://www.midwestaoac.org/2009Hotel_Information.html http://www.aibonline.org http://www.midwestaoac.org/2009Hotel_Information.html http://www.aibonline.org http://www.sfam.org.uk/summer_conference.php http://www.sfam.org.uk/summer_conference.php http://www.idfa.org http://www.aibonline.org http://www.aibonline.org http://www.naccho.org/events/nacchoannual2009/ http://www.naccho.org/events/nacchoannual2009/ http://www.foodprotection.org

Table of Contents Feed for the Digital Edition of Food Protection Trends - March 2009

Food Protection Trends - March 2009 Contents Sustaining Members Perspectives from Your President Commentary from the Executive Director Microbiological Safety of Farmstead Cheeses Made in the United States and Purchased via Online Shopping Antibacterial Activity of a Crude Chive Extract against Salmonella in Culture Medium, Beef Broth and Chicken Broth 2009–2010 Secretary Election New Members What’s Happening in Food Safety Industry Products Ivan Parkin and John H. Silliker Lectures Proposed Symposia Topics and Roundtables Event Information Networking Opportunities General Information Registration Form Coming Events Advertising Index Journal of Food Protection Table of Contents Booklet Order Form Membership Application

Food Protection Trends - March 2009

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