ADVERTISING INDEX BD Diagnostics 135 DuPont Qualicon Back Cover Ecolab, Inc 137 Matrix MicroScience 161 Search, Order, Download 3-A Sanitary Standards Get the latest 3-A Sanitary Standards and 3-A Accepted Practices and see how the 3-A Symbol program benefits equipment manufacturers, food and dairy processors and product sanitarians. at www.3-a.org Order online Clean. As experts continue to recommend we add more fruits and vegetables to a healthy diet, it becomes increasingly important that consumers know how to handle produce safely to reduce the risk of illness. rinse fruits & vegetables • WASH hands with warm water and soap for at least 20 seconds before and after handling produce. • RINSE fruits and vegetables under running tap water. • RUB firm-skin produce (or scrub with clean brush) under running tap water. • BLOT dry with a clean cloth towel or paper towel. Brought to you by “Would your organization like to play a role in educating consumers about name) (logo or store the importance of safe food handling? To participate in Be Food Safe, contact the Partnership for Food Safety Education at info@befoodsafe.org or 202.220.0651.” Partnership for Food Safety Education MARCH 2009 | FOOD PROTECTION TRENDS 185http://www.3-a.org http://www.3-a.org